A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is…
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Understanding the 2022 vintage around Bordeaux2022 has been recognised as having the potential to be…
How to identify left bank and right bank Bordeaux wineThe Sommelier Edit talks and tastes with top châteaux owners…
Meet the winemaker: Nicolas GlumineauIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville…
