Noemie Favrat on Champagne and Swiss wineCharlotte Hey12 July 2023Noemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsCharlotte Hey12 June 2023Lukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
Diversity and samosasCharlotte Hey2 May 2023Sonal Clare, wine director and general manager at The Wilderness, Birmingham, is a pioneer. At…
Thierry Tomasin – The Savoy’s king of savoir faireSommelier Editorial Team30 April 2023At the helm of one of London’s most famous restaurants, Thierry Tomasin is a passionate…
