Gareth Ferreira MS: South Africa’s finestCharlotte HeyGareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Romain BourgerCharlotte HeyThe UK's number one sommelier Romain Bourger; being a sommelier is not just about wine.…
Stretch, serve and exciteCharlotte HeyRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
Melody Wong: be brave, be strongCharlotte HeyMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
James Lloyd: a sommelier and a gentlemanCharlotte HeyJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
Super Power sommelierCharlotte HeyJohn Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Noemie Favrat on Champagne and Swiss wineCharlotte HeyNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsCharlotte HeyLukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
Diversity and samosasCharlotte HeySonal Clare, wine director and general manager at The Wilderness, Birmingham, is a pioneer. At…
Thierry Tomasin – The Savoy’s king of savoir faireSommelier Editorial TeamAt the helm of one of London’s most famous restaurants, Thierry Tomasin is a passionate…
