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About Wirra Wirra – Winemaking Focus

The Wirra Wirra team are reminded of the 130-year-old winemaking legacy of Wirra Wirra daily, it’s soaked into the red brick floor and ironstone walls of the original cellar.

These walls now house a world-class small batch winemaking facility where parcels of McLaren Vale Shiraz, Grenache and Cabernet Sauvignon are kept separate throughout the vinification process. Winemakers Emma Wood and Kelly Wellington specialise in the heritage varieties of McLaren Vale to allow focus on site expression and blending nuance to craft wines that are generous and elegant.

All white varieties are sourced from the neighbouring cool climate Adelaide Hills with a portfolio that includes complex and layered Chardonnays, a pristine Riesling and a vibrant Sauvignon Blanc.

Wirra Wirra has been family owned since its inception in 1894 and has a global reputation for the iconic Church Block blend and Flagship Collection of RSW Shiraz, The Angelus Cabernet Sauvignon and The Absconder Grenache. All estate vineyards are farmed organically and biodynamically and under the leadership of Matthew Deller MW Wirra Wirra has increased its offering of single vineyard and single block offerings.

The historic site in the heart of McLaren Vale is home to biodynamically farmed estate vineyards, a world-class winery, premium tasting room and Harry’s Deli restaurant, which features a seasonal menu showcasing local produce.

We are proud to sponsor the Wirra Wirra Legend Award. Established in 1894, Wirra Wirra has worked alongside restaurants, sommeliers and hospitality professionals who have helped shape Australia’s wine culture. Great sommeliers educate, mentor, inspire and create memorable experiences that connect people with wine. This award recognises those rare individuals whose contribution has stood the test of time and whose influence continues to shape the next generation. As a winery with longevity built on long-term relationships, we can think of no better partnership.”

Emma Wood, Chief Winemaker, Wirra Wirra

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