James Lloyd: a sommelier and a gentlemanJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after…
Noemie Favrat on Champagne and Swiss wineNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsLukas Hyner gives his view on hospitality, sourcing local, chef…
Perfect Asian food pairings with German winesSommeliers are food and wine matching experts, Jan Konetzki pairs…
Sommelier tips to invigorate your spring drinkingFive of the UK's top sommeliers share their latest recommendations…
Thierry Tomasin – The Savoy’s king of savoir faireAt the helm of one of London’s most famous restaurants,…
