Indulge in the epitome of luxury and sophistication at Il Gattopardo, a premier destination nestled in the heart of Mayfair. Inspired by the charm and elegance of the Dolce Vita, our restaurant offers a unique blend of exquisite cuisine, unparalleled service, and an extensive collection of fine wines. We are seeking a passionate and knowledgeable Sommelier to join our team and elevate our guests’ dining experience.
Sommelier benefits:
- Competitive salary and benefits package.
- Opportunity to work in a prestigious and vibrant Mayfair location. – Access to exclusive wine tastings, events, and industry networking opportunities. – A supportive and dynamic team environment. – Career development and growth opportunities
- Competitive salary
- Work-Life balance (we care about you)
- Four-day working week
- Staff meal prepared with care
- Provided uniform including shoes
- Employee assistance program and benefit platform
- Extra paid day off on your Birthday
- Increased holiday entitlement after 1 year of service
- £500 Refer a friend bonus
- Growth and Development Opportunities within a successful hospitality group
- A people centric, talent oriented, professional and respectful working culture
Sommelier Responsibilities
- Curate and manage our extensive wine list, ensuring a diverse selection that complements our menu and meets the expectations of our discerning clientele.
- Provide expert wine recommendations and pairings to enhance the dining experience of our guests.
- Conduct wine tastings and staff training sessions to ensure our team is well-versed in our offerings and can provide exceptional service.
- Oversee the ordering, receiving, and storage of wine inventory, maintaining optimal stock levels and ensuring the highest quality standards.
- Collaborate with the culinary team to create harmonious pairings and special wine events.
- Engage with guests, sharing your passion for wine and creating memorable experiences through personalised service.
- Stay current with industry trends, new wine releases, and emerging vineyards to continually refresh and refine our wine selection.
Sommelier Requirements:
- Certification as a Sommelier or equivalent experience.
- Extensive knowledge of wines, regions, and varietals, with a particular emphasis on European wines.
- Previous experience as a Sommelier in a luxury or fine dining establishment.
- Excellent communication and interpersonal skills, with the ability to engage and educate guests and staff.
- Strong organisational skills and attention to detail.
- Passion for wine and a commitment to providing an exceptional dining experience.