James Lloyd: a sommelier and a gentlemanCharlotte Hey15 September 2023James Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
The Ultimate Wine CompanionAngeline Bayly14 September 2023Discover the latest edition of the one book every wine professional or enthusiast needs. It…
The Rise of Provence RoséAngeline Bayly12 September 2023As premium rosé has it's moment in the sun, discover one family estate that's championing…
Fr’um Marlow with loveAngeline Bayly30 August 2023After mixing and muddling cocktails for over two decades, Anthony Peart, Bar Manager at The…
Super Power sommelierCharlotte Hey11 August 2023John Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Sommelier Edit AwardsAngeline Bayly27 July 2023Sommelier Edit launches new on-trade wine and spirit awards. Following the enormous success of the…
Sheffield’s savvy sommelierCharlotte Hey12 July 2023Education is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Green fairy unleashed in LondonCharlotte Hey12 July 2023Absinthe has mythical status. The historical, bar back ingredient, it is maligned and marvelled at.…
Noemie Favrat on Champagne and Swiss wineCharlotte Hey12 July 2023Noemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Bordeaux En Primeur 2022 pricesCharlotte Hey23 June 2023Bordeaux En Primeur prices for 2022 are being released. Proclaimed the best vintage of the…
Rioja is hotCharlotte Hey20 June 2023New Bar Rioja opens in London dedicated to Spain's favourite wine region. Smooth, vanilla tannins…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsCharlotte Hey12 June 2023Lukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
