Jeffrey Koren: Aloofness Has No PlaceDouglas Blyde27 March 2025In his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head…
The sustainable hybrid Stevan MillerCharlotte Hey21 March 2025Sommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based drink director Stevan…
No & Low grows upCharlotte Hey7 March 2025Ahead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Tinwood Estate’s PDO Sussex sparkling winesAngeline Bayly25 February 2025Driving around the south coast of England twenty years ago you would have no idea…
Vanessa Stolz: Green stars & NorthumberlandCharlotte Hey21 February 2025Vanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love…
Vincenzo Arnese and the art of serviceCharlotte Hey18 February 2025Vincenzo Arnese is ranked number 2 in the annual Top 100 Sommelier 2024. He explains…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline Bayly11 February 2025Cyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline Bayly4 February 2025In the heart of Italy's Veneto region, nestled between the historic city of Verona and…
The luxury of lees ageingCharlotte Hey17 January 2025Lees are essential to making quality sparkling wine. Sommelier Edit asks why is it better…
What top sommeliers enjoy drinking at ChristmasSommelier Editorial Team24 December 2024With the world of wine under their noses throughout the year what do the best…
Christmas drink recommendations by top sommeliersCharlotte Hey18 December 2024What will the best sommeliers in the UK be drinking this Christmas? We asked the…
Top sommelier wine recommendationsAngeline Bayly18 December 2024Davide Santeramo, Assistant Head Sommelier at The Ritz London explains his journey into wine and…
