BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20260127T140000 DTEND;TZID=Europe/London:20260127T160000 DTSTAMP:20260406T021255 CREATED:20250912T111617Z LAST-MODIFIED:20251201T102531Z UID:10000064-1769522400-1769529600@sommelieredit.com SUMMARY:Master the art of single origin tea DESCRIPTION:An Advanced Tasting for Sommeliers\nElevate your beverage expertise with this exclusive masterclass exploring premium single-origin teas and their role in modern fine dining. Developed in partnership with Saicho Sparkling Tea\, this intensive masterclass delivers the technical knowledge and sensory skills to confidently integrate sophisticated non-alcoholic options into your wine programme. \nWhat You’ll Experience:\nFoundation Tasting – Single Origin Base Teas\nBegin with a curated tasting of four single-origin teas spanning the processing spectrum. \nYou’ll taste Darjeeling black tea from the Gopaldhara Estate in the Himalayas with its distinctive muscatel character and summer flush complexity; Hojicha roasted green tea from Tenryu\, Shizuoka\, Japan offering toasted notes of nori seaweed\, hazelnut\, and roasted chestnut; aromatic Jasmine green teafrom Fu Ding\, Fujian Province\, China with its delicate floral scenting of apple\, lychee\, and vanilla; and Osmanthus Oolong from Xianyou County\, Fujian featuring apricot\, cucumber\, and custard apple notes with honeyed floral complexity. \nWe’ll examine how terroir\, elevation\, and processing techniques—from oxidation and fermentation to scenting and roasting—create distinct flavour profiles\, tannin structures\, and aromatic compounds. \nLearn to assess brewing temperature\, steeping time\, and their impact on extraction and tea grading. \n \nSaicho Sparkling Tea Portfolio Tasting\nProgress through Saicho’s complete range of sparkling teas\, analysing how carbonation interacts with tea’s natural compounds to affect body\, mouthfeel\, and finish. \nYou’ll taste their Hojicha with its clean\, umami-rich character enhanced by delicate bubbles; Darjeeling with ginger\, mandarin orange\, and wood spice notes balanced by elegant effervescence; Jasmine offering crisp apple and lychee aromatics with a vanilla finish; and an exclusive first taste of their newest seasonal release—Osmanthus—showcasing delicate apricot and honey aromatics with floral top notes and creamy undertones. \nThis rare opportunity gives you market-leading insight into seasonal tea innovation and autumn harvest expressions before they reach your competitors’ lists. \n \nHands-On Food Pairing Workshop\nApply sommelier principles of complementary and contrasting flavours in a practical pairing session featuring artisanal canapés from Counter 71. \nWorking collaboratively\, you’ll develop innovative pairing menus that demonstrate sparkling tea’s versatility across flavour profiles—from delicate seafood and seared scallops (perfect with Osmanthus’s apricot notes) to rich\, umami-driven dishes and fruit-forward desserts. \nThe most creative pairing concept receives recognition and a special prize. \nWhy This Matters for Your Programme:\nThe non-alcoholic beverage category is no longer an afterthought—it’s a revenue opportunity and guest expectation. This masterclass equips you to: \n\nMeet Growing Demand: Offer refined alcohol-free options that match the sophistication of your wine list\, catering to mindful drinkers without compromising on complexity or pairing potential\nApply Existing Expertise: Leverage your sommelier training in new territory—terroir\, climate\, processing methods\, and seasonal variation all influence tea as profoundly as wine\nExpand Pairing Versatility: Master how tea’s diverse flavour profiles\, tannin structures\, and acidity levels complement cuisines from delicate Japanese to bold Middle Eastern\nLead Industry Trends: Position yourself ahead of the curve as sparkling tea establishes itself in fine dining\, with insights into sustainable sourcing\, seasonal releases\, and ethical beverage procurement\n\nThis masterclass serves both sommeliers new to tea service and experienced professionals deepening their non-alcoholic beverage knowledge. \nOur tea specialists provide technical expertise throughout\, ensuring you leave with confidence to recommend\, serve\, and pair sparkling teas at the highest level. \nSpaces are limited. Reserve your place today and gain the competitive edge in premium non-alcoholic beverage service.\n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/single-origin-tea-tasting/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Social Mixers,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/09/tea-terrace.jpeg ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241104T130000 DTEND;TZID=Europe/London:20241104T150000 DTSTAMP:20260406T021255 CREATED:20241004T122236Z LAST-MODIFIED:20241031T134640Z UID:10000037-1730725200-1730732400@sommelieredit.com SUMMARY:Tea Aroma Workshop DESCRIPTION:Join our exclusive tea aroma workshop\nExpand your beverage expertise and explore the world of premium non-alcoholic alternatives at this exclusive tasting session in conjunction with Saicho Sparkling Teas. A hands-on workshop designed specifically for sommeliers. \nHosted by Leona De Pasquale DipWSET. Wine and tea educator and founder of Camellia and Vine\, a London-based wine and tea training company. \nWhat to Expect: \n\nIntroduction to Saicho: Learn about Saicho’s journey and how its carefully selected single-origin teas are crafted into exquisite sparkling drinks that pair perfectly with food.\nTea Aroma and Tasting: Deepen your sensory skills as we guide you through an aroma and tasting session\, highlighting the complex flavours and aromas of single-origin tea used to create Saicho.\nFood Pairing: You will have the opportunity to explore the food pairing experience with Saicho sparkling tea.\n\nWhy Sommeliers Should Learn About Tea: \n\nExpand Your Non-Alcoholic Offerings: With the growing demand for alcohol-free options\, Saicho provides a refined and flavourful alternative to wine\, giving your guests more choice without compromising on quality or taste.\nLearn about the similarities between tea and wine: Did you know that terrior\, climate and production methods all play a key role in tea cultivation?\nCater to Changing Consumer Preferences: As more consumers seek wellness-oriented options\, offering premium teas like Saicho aligns with the trend towards mindful drinking.\nVersatile Pairing Options: Just like wine\, tea has nuanced flavours that can complement a variety of cuisines\, making it a valuable tool for elevating dining experiences.\nSustainability and Tradition: Learn about the sustainability practices behind Saicho’s teas and how integrating tea into your offerings connects with a growing appreciation for ethically sourced beverages.\n\nSpaces are limited\, so reserve your spot today and take the first step in diversifying your beverage expertise. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/tea-aroma-workshop/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Darjeeling-food-pairing_500x500.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT END:VCALENDAR