{"id":2914,"date":"2023-09-12T16:32:44","date_gmt":"2023-09-12T15:32:44","guid":{"rendered":"https:\/\/sommelieredit.com\/?p=2914"},"modified":"2023-09-14T13:46:26","modified_gmt":"2023-09-14T12:46:26","slug":"the-rise-of-provence-rose","status":"publish","type":"post","link":"https:\/\/sommelieredit.com\/nz\/the-rise-of-provence-rose\/","title":{"rendered":"The Rise of Provence Ros\u00e9"},"content":{"rendered":"

As premium ros\u00e9 has it’s moment in the sun, discover one family estate that’s championing Provence’s Cru Class\u00e9 status<\/h2>\n

It\u2019s 5am in the La Londe region of Provence, and we\u2019ve just arrived in the vineyard. Today, it has been decided, is the right moment to pick a 15-hectare plot of Cinsault grapes that are destined for Chateau Sainte Marguerite<\/a>\u2019s 2023 ros\u00e9 wine.<\/p>\n

The early September sun is still strong, and we are assured that arriving while it is still dark is for a good reason. Daytime temperatures reach 35\u00b0 throughout the harvest month of August, and it is these extreme working conditions that make harvesting by hand unviable, coupled with the fact that modern machinery ensures grapes are picked, loaded into trailers, and reach the winery well within an hour. And this is crucial, because oxidation and maceration of the grapes once picked make ros\u00e9 winemaking very difficult to manage.<\/p>\n

\"Domaine
Domaine Sainte Marguerite night harvesting September 2023 (photography credit: @laurentParienti<\/a>)<\/figcaption><\/figure>\n

Picking the grapes at night, when the temperature is a more manageable 20\u00b0, means they leave the vineyard and are inside the winery to be cooled to the optimum 15\u00b0 in a matter of minutes. Minimising this element of the process is critical to the success of the final wine.<\/p>\n

Despite being seen as an easy-going wine, making ros\u00e9 winemaking can require more skill than red or white wine production.<\/p>\n

The Fayard family \u2013 A dynasty of ros\u00e9 winemaking<\/h3>\n

\u00a0In 1977, Brigitte and Jean-Pierre Fayard bought their first vineyard estate, just three hectares, and began their families\u2019 winemaking story.<\/p>\n

The Fayard family settled into their new home, making just 12,000 bottles of wine in their first year. Over the next decade they honed their knowledge and winemaking skills to gradually grow more, and by 2012 the estate was producing 1.3 million bottles \u2013 and has been fully organic since 2003.<\/p>\n

Approved by the C\u00f4tes-de-Provence AOC<\/a> (Appellation d’Origine Contr\u00f4l\u00e9e) as one of just 23 Cru Class\u00e9 estates in 1955, the Fayard family has continued to preside over this prestigious Chateau of Provence. Today the family manages 200 hectares and 11 plots over a 22km area and are as focussed as ever on continuing to produce the very best ros\u00e9 wines from the world\u2019s leading ros\u00e9 wine producing region.<\/p>\n

\"\"
Chateau Sainte Marguerite CEO, Olivier Fayard & Winemaker, Enzo Fayard<\/figcaption><\/figure>\n

Brigitte and Jean-Pierre\u2019s eldest sons, Enzo and Olivier, are now at the helm and continue to ensure Chateau Sainte Marguerite produces the best quality wines. They know that starts in the vineyard with the grapes.<\/p>\n

The land itself is made up of schist rocks with crystalline bedrock. Each vineyard plot that the estate owns has its own aspect, soil composition and micro-climate. The parcels are picked and fermented independently of each other, meaning Enzo and Olivier have to work hard every year with the different parcels of wine to create the perfect blend.<\/p>\n

\u201cVintage 2023 looks promising with a wide aromatic palette and great potential for wines of beautiful elegance and finesse\u201d<\/i>, says Olivier Fayard<\/p><\/blockquote>\n

Provence \u2013 the home of Ros\u00e9 wines<\/h3>\n

Ros\u00e9 wines in Provence are made from a blend of white and red grapes of which there are over a dozen different varieties permitted by the control board. At Sainte Marguerite, four varieties dominate their blend \u2013 Grenache, Cinsault, Syrah and Rolle.<\/p>\n

Each variety is picked and fermented in batches and stored into temperature-controlled steel vats until ready. It is the black grape varieties that provide the colour to the wine, not the clear juice that every grape has. Contact with the red grape skins is what gives colour to ros\u00e9, nothing else. Once individually complete, the wines are blended to create the style the winemaker desires.<\/p>\n

Provence<\/a> is synonymous with quality ros\u00e9. It is where 42% of all ros\u00e9 from French wine appellations is made, and it represents 5% of the world\u2019s total ros\u00e9 wine production.<\/p>\n

Gastro Ros\u00e9 \u2013 wine and food pairings<\/h3>\n

After following the grapes from the vine, through picking, maceration, pressing (never crushing), fermentation, lees contact and bottling, we were ready to taste. And this is when the wines came to life, in our glass, with a selection of food.<\/p>\n

It\u2019s easy to overlook ros\u00e9 when thinking about what wine to pick to enjoy with a meal and it is surprisingly versatile. Obvious choices of shellfish and salads are great, but stronger flavours and hearty dishes also marry well with ros\u00e9 wines. Like cheese risotto, a rich and powerful dish that ros\u00e9 cuts through with a refreshing burst of delicateness. Or tagliata, with its rare-cooked steak, peppery rocket leaves and parmesan shavings that is well handled by a premium ros\u00e9 wine.<\/p>\n

The underlying structure of ros\u00e9 wines, being made with red and white grapes, means there are more food pairing opportunities than might first appear.<\/p>\n

\"The
The tasting room at Chateau Sainte Marguerite<\/figcaption><\/figure>\n

NEXT STEPS\u2026<\/h3>\n

The family Fayard\u2019s passion to continue making Provence ros\u00e9 wine of exceptional quality is echoed throughout the Provence region. We recommend you don\u2019t wait until the sun is shining but put these wines to the test and enjoy them throughout the year with a wide range of dishes. We know your sommelier will enjoy the opportunity to recommend something for you. Or visit the winery<\/a> yourself for the full experience.<\/p>\n

\"Symphonie
Symphonie Ros\u00e9 2022 by Chateau Sainte Marguerite<\/figcaption><\/figure>\n

Cuvee Symphonie 2022<\/h3>\n

Described as the family\u2019s calling card, this wine is a classic blend ros\u00e9. A simple, light and refreshing wine with Grenache and Cinsault grapes from the second press must. Expect ripe peaches, aromatic pears and a delicate fragrance. (Organic\/Vegetarian\/Vegan) Available The Great Wine Company<\/a>, \u00a332.00.<\/p>\n

\"Les
Les Fantastiques Ros\u00e9 2022 by Chateau Sainte Marguerite<\/figcaption><\/figure>\n

Les Fantastique Ros\u00e9 2022<\/h3>\n

The faintest of colour belies its complex flavours and freshness. The epitome of premium Proven\u00e7al ros\u00e9 with enhanced aromas and intensity of flavour, this wine has finesse and delicacy with a unique character. A refined ros\u00e9 wine of first press Grenache and Cinsault that also alludes to Rolle (aka Vermentino) adding roundness and a touch of fennel. (Organic\/Vegetarian\/Vegan) Available The Great Wine Company<\/a>, \u00a344.00.<\/p>\n","protected":false},"excerpt":{"rendered":"

As premium ros\u00e9 has it’s moment in the sun, discover one family estate that’s championing Provence’s Cru Class\u00e9 status It\u2019s 5am in the La Londe region of Provence, and we\u2019ve…<\/p>\n","protected":false},"author":17,"featured_media":2918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[135,264,137],"tags":[256,259,254,263,258,260,255,262,257,261],"class_list":["post-2914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-producers","category-wine","tag-chateau-sainte-marguerite","tag-cinsault","tag-cotes-de-provence-aoc","tag-cru-classe","tag-france","tag-grenache","tag-provence","tag-rolle","tag-rose","tag-syrah","entry","has-media"],"acf":[],"yoast_head":"\nThe Rise of Provence Ros\u00e9 | Sommelier Edit<\/title>\n<meta name=\"description\" content=\"As premium Provence ros\u00e9 wine has it's 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