{"id":2156,"date":"2023-05-10T12:30:23","date_gmt":"2023-05-10T11:30:23","guid":{"rendered":"https:\/\/sommelieredit.com\/?p=2156"},"modified":"2023-05-12T09:33:23","modified_gmt":"2023-05-12T08:33:23","slug":"the-inside-track-on-bordeaux-en-primeur-2023","status":"publish","type":"post","link":"https:\/\/sommelieredit.com\/nz\/the-inside-track-on-bordeaux-en-primeur-2023\/","title":{"rendered":"The inside track on Bordeaux En Primeur 2023"},"content":{"rendered":"<h2><strong>Bordeaux En Primeur 2023: Sarah Kemp and Jane Anson give their view<\/strong><\/h2>\n<p>This time of year, is exciting for lovers of Bordeaux. The annual En Primeur tastings see the international wine business great and good flocking to one of the world\u2019s wine capitals to see how the recent vintage has turned out.<\/p>\n<p>Two of the wine trade\u2019s most experienced Bordeaux experts, Sarah Kemp, founder of <a href=\"https:\/\/www.wine-conversation.com\/\" target=\"_blank\" rel=\"noopener\">The Wine Conversation<\/a>, and Jane Anson, founder of <a href=\"https:\/\/janeanson.com\/\" target=\"_blank\" rel=\"noopener\">Inside Bordeaux<\/a>, talk to Sommelier Edit and explain their thoughts on the 2022 vintage following extensive tastings at the very best ch\u00e2teaux.<\/p>\n<p>Interest, expectation, and speculation surround these tastings every year and for Sarah Kemp, \u201cIt is a vintage like I have never tasted before. The wines demand concentration this year,\u201d she reveals from the car as she drives towards possibly three of the region\u2019s most famous names Ch\u00e2teaux Lafite, Latour and Mouton Rothschild, with her companion Jane Anson.<\/p>\n<p>Kemp adds, \u201c2022 is very much an individual vintage and a vintage where you needed a very good winemaker who knew how to vinify. It really is estate by estate, there is nothing homogenous about 2022.\u201d<\/p>\n<p>Anson admits that 2022 is an \u201cextremely unusual vintage,\u201d she continues, \u201cIt certainly is very interesting, as Sarah says, and takes a long time to taste because there\u2019s a lot of tannins and structure but I found some good freshness as well. This was not an easy vintage to handle because of the extreme temperature.\u201d<\/p>\n<figure id=\"attachment_2161\" aria-describedby=\"caption-attachment-2161\" style=\"width: 980px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2161\" src=\"https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/SE_website-images-1.jpg\" alt=\"Bordeaux city centre\" width=\"980\" height=\"653\" srcset=\"https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/SE_website-images-1.jpg 980w, https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/SE_website-images-1-300x200.jpg 300w, https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/SE_website-images-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><figcaption id=\"caption-attachment-2161\" class=\"wp-caption-text\">Bordeaux city centre<\/figcaption><\/figure>\n<p>According to Kemp and Anson there has been a buzz building around 2022. Anson reveals, \u201cIt is a vintage that does deserves interest, you really have to think about these wines. What I have enjoyed about this vintage is that there is a lot to the wines; a lot of tannins, a lot of fruit and when there\u2019s acidity, there is good acidity.\u00a0 I would say that you need to take what we learnt on paper about 2021 and turn it on its head for 2022. So where last year the Ch\u00e2teaux had to work to find concentration because the vintage gave them freshness, there was a lot of aromatics, it was quite subtle. This year it is the opposite and the Ch\u00e2teaux had to wrestle with those big tannins, they had to find the acidity and look for the nuance.\u201d<\/p>\n<figure id=\"attachment_2159\" aria-describedby=\"caption-attachment-2159\" style=\"width: 980px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2159 size-full\" src=\"https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/Bordeaux-En-Primeur_writing-a-tasting-note.jpg\" alt=\"Bordeaux En Primeur, writing a tasting note\" width=\"980\" height=\"653\" srcset=\"https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/Bordeaux-En-Primeur_writing-a-tasting-note.jpg 980w, https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/Bordeaux-En-Primeur_writing-a-tasting-note-300x200.jpg 300w, https:\/\/sommelieredit.com\/wp-content\/uploads\/2023\/05\/Bordeaux-En-Primeur_writing-a-tasting-note-768x512.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><figcaption id=\"caption-attachment-2159\" class=\"wp-caption-text\">Tasting notes, en primeur 2023<\/figcaption><\/figure>\n<blockquote><p>Tip: Top 2<sup>nd<\/sup> wine for both is Petit Mouton. \u201cA triumph this year\u201d, says Kemp.<\/p><\/blockquote>\n<p>2022 was an extremely dry vintage with wildfires during the hot summer the big question for the future in Bordeaux is how this will affect growing conditions. \u201c2021 was a wet vintage and there were some water reserves for 2022,\u201d says Anson, \u201cbut if we have continued drought in 2023 the areas with limestone and clay limestone, as you would expect with their ability to retain moisture, will perform better.\u201d<\/p>\n<p>The advice from these two formidable palates is that you are certainly going to have to trust your critic of the merchant that you have the same taste. It is not a vintage to buy blindly or recommend uniformly.<\/p>\n<h5>To listen to more on this fascinating vintage subscribe to <a href=\"https:\/\/open.spotify.com\/show\/71pL41AkG7et3Fw0V1zBce?si=cfd4b6f64c7a40d2\" target=\"_blank\" rel=\"noopener\">The Wine Conversation podcast<\/a> with Sarah Kemp and Jane Anson.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Bordeaux En Primeur 2023: Sarah Kemp and Jane Anson give their view This time of year, is exciting for lovers of Bordeaux. The annual En Primeur tastings see the international&hellip;<\/p>\n","protected":false},"author":20,"featured_media":2157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[135,137],"tags":[181,182,186,184,183,185],"class_list":["post-2156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-wine","tag-bordeaux","tag-en-primeur","tag-inside-bordeaux","tag-jane-anson","tag-sarah-kemp","tag-the-wine-conversation","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The inside track on Bordeaux En Primeur 2023 | Sommelier Edit<\/title>\n<meta name=\"description\" content=\"Bordeaux experts Sarah Kemp and Jane Anson MW give their view from the En Primeur 2023 wine tastings being held this month.\" \/>\n<meta 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