{"id":10773,"date":"2026-01-15T21:25:26","date_gmt":"2026-01-15T21:25:26","guid":{"rendered":"https:\/\/sommelieredit.com\/?post_type=jb-job&p=10773"},"modified":"2026-01-15T21:48:10","modified_gmt":"2026-01-15T21:48:10","slug":"alain-ducasse","status":"publish","type":"jb-job","link":"https:\/\/sommelieredit.com\/nz\/job\/alain-ducasse\/","title":{"rendered":"Commis Sommelier"},"content":{"rendered":"

Join us as a Commis Sommelier at Alain Ducasse at The Dorchester, recently recognised as one of \u2018The Sunday Times Top 10 Best Places to Work for\u2019 in 2024 and \u2018Hotel of the year \u2013 London\u2019 at the 2024 AA Hospitality Awards.
\nWe continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.<\/span><\/h3>\n

We care about your career and are proud to have the absolute best people in the industry.\u00a0<\/span>When you join us as a Commis Sommelier at Alain Ducasse at The Dorchester, you will have a unique opportunity to excel in your field.\u00a0<\/span><\/p>\n

You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.<\/span><\/p>\n

What you\u2019ll do<\/em><\/i><\/strong><\/b><\/h3>\n

As a Commis Sommelier, you’ll enjoy your work and take pride in delighting our guests:<\/p>\n

    \n
  • You will be responsible for the setup and maintenance of the beverage station throughout the day. This includes receiving and organising beverage deliveries, checking inventory, storing items in the correct places, and ensuring everything is prepared before service.<\/li>\n
  • You will be setting up glassware and other necessary equipment for service before the restaurant opens, ensuring that everything is clean and in place.<\/li>\n
  • During the service, you will focus on delivering beverages quickly and efficiently to ensure that guests are served in a timely manner. You may receive specific timeframes for delivery, and it\u2019s important to communicate any delays to the team.<\/li>\n
  • Occasionally, guests may have special requests such as preferences for certain wines, dietary requirements, or requests for special celebrations. Most of these requests are fulfilled by our Commis Sommelier.<\/li>\n<\/ul>\n

    The items shared are the essence of a day in the life of a Commis Sommelier, but we\u2019ll make sure you are provided with specifics on how we care for our hotel.<\/p>\n

    \u00a0The operational hours of work are shift-based and may be subjected to change. These currently set as:<\/span><\/p>\n

      \n
    • Tuesday to Saturday: 14:30 – close<\/li>\n
    • Sunday and Monday: Off<\/li>\n<\/ul>\n

      What you\u2019ll bring<\/em><\/i><\/strong><\/b><\/h3>\n

      Essential Skills and Experience<\/u><\/strong><\/b><\/p>\n

        \n
      • Attention<\/strong><\/b><\/span>\u00a0to Detail:<\/strong><\/b>\u00a0Ability to accurately follow wine service procedures, monitor stock levels, and ensure proper storage.<\/span><\/li>\n
      • Communication Skills:<\/strong><\/b>\u00a0Clear verbal communication for effectively interacting with guests and team members.<\/span><\/li>\n
      • Team Collaboration:<\/strong><\/b>\u00a0Willingness to work closely with senior sommeliers, kitchen staff, and waitstaff to provide seamless service.<\/span><\/li>\n
      • Customer Service:<\/strong><\/b>\u00a0Ability to create a positive experience for guests by responding to their needs, answering questions about wine, and offering recommendations.<\/span><\/li>\n
      • Basic Organizational Skills:<\/strong><\/b>\u00a0Capacity to keep wine areas organized and assist with the setup and breakdown of service.<\/span><\/li>\n
      • Willingness to Learn:<\/strong><\/b>\u00a0Openness to developing wine knowledge and skills through training and on-the-job learning.<\/span><\/li>\n
      • Manual Handling:<\/strong><\/b>\u00a0Ability to handle wine bottles and glassware carefully and safely.<\/span><\/li>\n<\/ul>\n

        Preferred Skills<\/u><\/strong><\/b><\/p>\n

          \n
        • Basic Wine Knowledge:<\/strong><\/b>\u00a0Some understanding of wine varieties, regions, or service techniques, though training will be provided.<\/span><\/li>\n
        • Experience in Upscale Dining or Hospitality:<\/strong><\/b>\u00a0Previous experience in a fine dining or luxury hospitality environment is beneficial.<\/span><\/li>\n
        • Language Skills:<\/strong><\/b>\u00a0Additional languages beyond English can be helpful for communicating with an international clientele.<\/span><\/li>\n
        • Knowledge of Food and Wine Pairing:<\/strong><\/b>\u00a0Basic understanding of pairing principles, with a willingness to learn more.<\/span><\/li>\n<\/ul>\n

          What you\u2019ll get<\/em><\/i><\/strong><\/b><\/h3>\n
            \n
          • Complimentary Stays<\/strong><\/b>: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.<\/li>\n
          • Discounts<\/strong><\/b>: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops<\/li>\n
          • Employee Perks<\/strong><\/b>: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.<\/li>\n
          • Training and Development:<\/strong><\/b>\u00a0Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.<\/span><\/li>\n
          • Social Events:<\/strong><\/b>\u00a0Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.<\/li>\n
          • Referral Bonus:<\/strong><\/b>\u00a0Earn a \u00a31000 bonus when you recommend a friend.<\/li>\n
          • Well-being Support:<\/strong><\/b>\u00a0Access immediate well-being advice because we care about our employees.<\/li>\n<\/ul>\n","protected":false},"author":0,"featured_media":10774,"template":"","jb-job-type":[41],"jb-job-category":[97],"class_list":["post-10773","jb-job","type-jb-job","status-publish","has-post-thumbnail","hentry","jb-job-type-full-time","jb-job-category-junior-sommelier","entry","has-media"],"acf":[],"yoast_head":"\nCommis Sommelier | Sommelier Edit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sommelieredit.com\/nz\/job\/alain-ducasse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commis Sommelier | Sommelier Edit\" \/>\n<meta property=\"og:description\" content=\"Join us as a Commis Sommelier at Alain Ducasse at The Dorchester, 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