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DTSTART;TZID=Pacific/Auckland:20261020T143000
DTEND;TZID=Pacific/Auckland:20261020T173000
DTSTAMP:20261013T090706Z
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UID:10000173-1792506600-1792517400@sommelieredit.com
SUMMARY:Expert panel + launch of The Coravin Guide New Zealand
DESCRIPTION:What’s next for by-the-glass? Hear from the experts\nBy-the-Glass Is Changing. Celebrate What’s Next.\nGuests are drinking differently. They order fewer bottles\, explore more widely and look to the sommelier to take them somewhere new\, one glass at a time.\nWhether you build wine lists\, consult\, work the floor or are studying towards your next CMS or WSET level\, understanding that shift is now part of the job.\nThat’s why we’re bringing New Zealand’s wine trade\, hospitality professionals and wine students together for an afternoon of expert conversation\, with views from the floor\, the list and the data. \nWe’ll also be celebrating the launch of The Coravin Guide New Zealand\, the world’s first and only guide to great wines by-the-glass. \nMeet the panel\n\nCameron Douglas MS\, Master Sommelier\, on what drives guests to order by-the-glass and where that leaves the sommelier.\nPuneet Dhall\, Dhall & Nash Fine Wines\, on how wine lists are evolving and what New Zealand diners want today.\nRichard Yeomans\, Coravin Chief Commercial Officer\, on what Coravin’s global consumer research reveals about by-the-glass drinking.\n\nYou’ll leave with:\n\nA sharper view of which styles are gaining ground on by-the-glass lists\nPractical ideas to spark wine discovery and consumer engagement\nThe chance to put your own questions to the panel\nA first look at The Coravin Guide New Zealand\, celebrating the NZ venues listed\, and how it puts great by-the-glass lists on the map.\n\nRaise a glass to the launch\, then stay for the canapé reception. Toast The Coravin Guide New Zealand with a glass of Billecart-Salmon Brut Réserve and connect with peers from across the industry.\nTuesday 20 October 2026\, 2:30–5:30pm\nSOUL Bar & Bistro\, Lower Hobson Street\, Auckland 1010\nComplimentary for trade\, hospitality and wine students. Places are limited. \nRESERVE YOUR PLACE NOW
URL:https://sommelieredit.com/nz/event/expert-panel-launch-of-the-coravin-guide-new-zealand/
LOCATION:Soul Bar & Bsitro\, Lower Hobson Street\, Auckland\, 1010\, New Zealand
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/10/Invitation-TheLaunch-NZ.jpg
ORGANIZER;CN="Coravin":MAILTO:theguide@coravin.com
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