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DTSTART;TZID=Europe/London:20230619T100000
DTEND;TZID=Europe/London:20230619T160000
DTSTAMP:20260515T122942
CREATED:20230607T145825Z
LAST-MODIFIED:20230607T151722Z
UID:10000017-1687168800-1687190400@sommelieredit.com
SUMMARY:Gosset Champagne tasting
DESCRIPTION:Members interested in taking part in the Gosset Matchmakers have an exclusive opportunity taste some top Gosset wines on Monday 19th June. \nJoin the team\, between 10am-4pm\, at the Louis Latour offices in central London\, for an informal\, drop-in tasting of: \n\nGosset Grand Rose\nGrande Reserve\nGrand Blanc de Blancs\nGrand Millésime 2015\n\n\n\n                \n                        \n                            Event Registration Form\n                             \n                        \n                        This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n                            \n                            \n                                                    First\n                                                    \n                                                \n                            \n                            \n                                                            Last\n                                                            \n                                                        \n                            \n                        Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n                            \n                        Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ
URL:https://sommelieredit.com/event/gosset-champagne-tasting/
LOCATION:Louis Latour office\, 10 Denman Street\, London\, W1D 7HJ
CATEGORIES:Competitions,Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/06/Gosset-Champagne.jpg
ORGANIZER;CN="Louis Latour Agencies":MAILTO:rebecca.fraser@louislatour.co.uk
GEO:51.5108654;-0.1349538
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Louis Latour office 10 Denman Street London W1D 7HJ;X-APPLE-RADIUS=500;X-TITLE=10 Denman Street:geo:-0.1349538,51.5108654
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231030T093000
DTEND;TZID=Europe/London:20231030T170000
DTSTAMP:20260515T122942
CREATED:20230727T091458Z
LAST-MODIFIED:20230727T094109Z
UID:10000018-1698658200-1698685200@sommelieredit.com
SUMMARY:Sommelier Edit Awards Judging
DESCRIPTION:Following the enormous success of the Top 100 Sommeliers\, and unprecedented demand from its members and on trade supporters\, Sommelier Edit launches its own drinks awards for the hospitality sector.\nExclusively focused on discovering the very best wines destined for wine lists across the UK\, Sommelier Edit Awards is open for drinks entries looking to gain recognition in the UK on trade. \nThe Sommelier Edit Awards will recognise and reward top quality wines\, spirits\, sakes\, and no/low alcoholic drinks looking for listing in the UK’s quality restaurants and hotels. \nJudges\nWith an enviable line up of judges\, the Sommelier Edit Awards will be chaired by Sarah Jane Evans MW and count on expert on-trade judges which to date includes: \n\nKlearhos Kanellakis\, Head Sommelier\, Ekstedt\nMichele Fazari\, Head Sommelier\, Four Seasons Hotel\nMelania Battiston\, F&B Manager\, Amanzoe\nMiguel Gómez\, Head Sommelier\, Clove Club\nAdirana Valentini\, Head Sommelier\, Oxford & Cambridge Club\nSomogyi Imre\, Head Sommelier\, Les 110 de Taillevent\nEmma Denny\, Head Sommelier\, Claridge’s\nSvetoslav Monolev MS\, educator & wine judge\nSonal Clare\, Wine Director\, The Wilderness\nEmanuel Pesqueira\, Head Sommelier\, Restaurant Gordon Ramsay\n\nMore top sommeliers names will continue to be added to this role call of the best sommelier palates in the land. \nFor more information about the awards visit: awards.sommelieredit.com \nBecome a wine judge\nWe’re looking for highly qualified sommeliers to be judges for the new Sommelier Edit Awards series. \nIf you would like to join the one of our forthcoming judging sessions please sign up and a member of the team will contact you.
URL:https://sommelieredit.com/event/sommelier-edit-awards-judging/
LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES
CATEGORIES:Award Events,Competitions
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/07/210719-tucker-images-120-1.jpg
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250714T123000
DTEND;TZID=Europe/London:20250714T160000
DTSTAMP:20260515T122942
CREATED:20250501T094133Z
LAST-MODIFIED:20250501T110444Z
UID:10000056-1752496200-1752508800@sommelieredit.com
SUMMARY:Taylor's Port Vintage Years UK Sommelier Challenge
DESCRIPTION:Successful nominees from around the UK invited to attend an event at Berry Bros & Rudd’s Napoleon Cellar on Monday 14 July\, which will hosted by Taylor’s Port Technical Director and Head Winemaker\, David Guimaraens.\nAs part of the competition\, participants will blind taste their way through six different Vintage Ports from six different decades\, after which they will be asked to write a tasting note\, suggest a recommended drinking window and advise on what dish they see each wine sitting against on their menu. \nFollowing the event\, participants will have one week to refine their answers prior to submission. Guimaraens will judge the winners based on the accuracy of their tasting notes\, suggested drinking windows and the quality of their pairing suggestions. \nPrior to the blind tasting\, on the day all entrants will be treated to a seminar on Vintage Port led by Guimaraens\, which includes a Port Tong masterclass. \nThe overall winner of the Taylor’s Port Vintage Years | UK Sommelier Challenge\, will receive a two-night trip to Porto for two people staying at the five-star Yeatman Hotel\, including meals and a private tasting with David Guimaraens as well as a selection of Taylor’s Vintage Port. The runner up and those competitors who are placed third\, fourth and fifth\, will also receive prizes. \nby invitation only
URL:https://sommelieredit.com/event/taylors-port-vintage-years-uk-sommelier-challenge/
LOCATION:Napoleon Cellar\, Berry Bros & Rudd\, 3 St James Street\, London\, SW1A 1EG\, United Kingdom
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/05/Taylors-vintage-port.jpg
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
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