BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Sommelier Edit X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20250303T153000 DTEND;TZID=Europe/London:20250303T173000 DTSTAMP:20260419T023109 CREATED:20250206T115045Z LAST-MODIFIED:20250210T124707Z UID:10000046-1741015800-1741023000@sommelieredit.com SUMMARY:Master Roussillon DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nEric Aracil\, co-director exports\, Conseil Interprofessionnel des Vins du Roussillon\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon/ LOCATION:The Alfred Tenyson\, 10 Motcomb Street\, London\, SW1X 8LA\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4996214;-0.15645 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alfred Tenyson 10 Motcomb Street London SW1X 8LA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=10 Motcomb Street:geo:-0.15645,51.4996214 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250328T090000 DTEND;TZID=Europe/London:20250328T170000 DTSTAMP:20260419T023109 CREATED:20250108T112318Z LAST-MODIFIED:20250108T112318Z UID:10000040-1743152400-1743181200@sommelieredit.com SUMMARY:Young Sommeliers Competition 2025 DESCRIPTION:Organised by the Chaîne des Rôtisseurs in Great Britain since 2008\, this competition is divided into three segments: theory\, service\, and blind tasting. \nThe theory section is a one-hour written exam testing extensive knowledge of wine\, production methods\, laws\, viticulture\, and vinification\, as well as spirits\, beers\, ales\, ciders\, ports\, and sherry. \nThe service segment evaluates practical skills such as decanting wine\, glass preparation\, and tray handling. Champagne service requires controlled pouring and engaging with the Judge\, who acts as a diner. Contestants also respond to questions on complex menu elements\, wine pairings (offering both Old and New World suggestions)\, and topics like grape varieties\, vintages\, and regions. Blind spirit identification is also part of the service. \nThe blind tasting segment involves assessing six wines based on sight\, smell\, and taste to identify their color\, age\, alcohol content\, origin\, and appellation. The competition follows the Master Sommelier Advanced Examination format\, with scoring based on deductive reasoning. \nThe competition aims to support and encourage young professionals while raising funds for wine education. To find out more about the Young Sommelier Competition please contact the organiser. URL:https://sommelieredit.com/event/young-sommeliers-competition-2025/ LOCATION:Savoy Hotel\, Savoy Court\, Greater London\, WC2R 0EZ\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.png ORGANIZER;CN="Cha%C3%AEne des Rotisseurs GB":MAILTO:echanson@chaine.co.uk GEO:51.510342;-0.121079 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Savoy Hotel Savoy Court Greater London WC2R 0EZ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savoy Court:geo:-0.121079,51.510342 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250331T093000 DTEND;TZID=Europe/London:20250331T133000 DTSTAMP:20260419T023109 CREATED:20250206T121902Z LAST-MODIFIED:20250326T104448Z UID:10000047-1743413400-1743427800@sommelieredit.com SUMMARY:The Sommelier Edit No & Low Sessions DESCRIPTION:Join us for an in-depth analysis of quality no and low drinks; how to taste them and what to stock.\nIn collaboration with category leaders\, Botivo\, Saicho Sparkling Teas and Zeno\, Sommelier Edit founders and Victoria Moore\, no and low expert\, author and Telegraph columnist\, will lead this groundbreaking event on the best drinks in the category\, why you have to stock them and respond to demand. \nThe  Sommelier Edit No & Low Sessions will explore the intricacies in the different styles of drinks available. Providing plenty of tasting opportunities\, our expert panelists will explain exactly how the different products are made\, how to asses their quality and pick out the very best. \nYou’ll learn the value of listing a wide variety of products and ways to best present them on a drinks menu. Top sommeliers who are leading the category will run a vital session on when and how to present no and low drinks to guests in luxury hospitality. Giving you ideas and methods to make your own and sell in a quality \,ready-to-drink no or low offer. \nThe Sommelier Edit No & Low Sessions will include a dynamic blind tasting session introducing members to the specifics of how to taste No & Low drinks professionally and in a competition context; how to critically analyse these drinks and score them accordingly. \nGuest presenters throughout the event include:\n\nVictoria Moore\, Wine Editor\, The Daily Telegraph\nDavid Hodgson\, Co founder\, Zeno liberated alcohol\nCharlie Winkworth-Smith\, Co founder\, Saicho Sparkling Teas\nHarry Cooper\, Head Sommelier\, Counter 71\nImme Ermgassen\, Co founder\, Botivo Drinks\nLaura Willoughby MBE\, founder\, Club Soda\nBeatrice Bessi\, Head Sommelier\, Chiltern Firehouse\nCharlotte Hey\, Co founder\, Sommelier Edit\n\n9:30am  Welcome & Introductions \nSession I\n9:30am               Welcome from no and low expert\, leading author\, Telegraph columnist Victoria Moore \n9:45am               Sommeliers and the NoLo category – Victoria Moore: Why sommeliers need to include quality no and low alternatives on their lists. How the sector has developed and where it is going when it comes to alcohol free drinks. \n10:15am            Marketing\, selling and stocking NoLo alternatives: David Hodgson\, founder of Zeno Alcohol Liberated wine & Charlie Winkworth-Smith\, Saicho Sparkling Teas: Explaining the increasing importance of no alcohol wine still and sparkling alternatives in high end hospitality\, explain why sommeliers need to consider stocking quality brands and the advantages i.e. profit\, margin\, versatility food pairing and broadening your offer \n10:45                    Mindful drinking: aperitifs & spirts alternatives with Imme Ermgassen\, co-founder Botivo Drinks & Laura Willoughby MBE Club Soda: How the category is performing in hospitality & changing demands from the consumer. The panellists will cover the role of aperitifs in the restaurant setting – growth and engagement with the consumer – and look at spirits alternatives\, functional\, CBD drinks and their position in high end                restaurants. \n11:15am            BREAK \nSession II\n11:30pm  How to taste no & low drinks – a round up of the best on the market and how to taste them. This session is designed to teach sommeliers how to taste now & low drinks professionally and at international competitions. The first ever educational session of its kind for top UK sommeliers. \n12:30am  Sommelier expert panel – the art of serving no & low drinks in a luxury hospitality with Harry Cooper\, Counter 71… (more speakers to be confirmed) \n1:00pm  Closing remarks \n\n \nRegistration open for sommeliers and front of house staff only. If you are a brand representative that would like more information please contact: info@sommelieredit.com\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/no-low-sessions/ LOCATION:InterContinental London Park Lane\, One Hamilton Place Park Lane\, London\, W1J 7QY CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/2.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=InterContinental London Park Lane One Hamilton Place Park Lane London W1J 7QY;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place Park Lane:geo:-0.1546823,51.5083466 END:VEVENT END:VCALENDAR