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X-WR-CALDESC:Events for Sommelier Edit
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DTSTART;TZID=Europe/London:20241104T130000
DTEND;TZID=Europe/London:20241104T150000
DTSTAMP:20260419T092600
CREATED:20241004T122236Z
LAST-MODIFIED:20241031T134640Z
UID:10000037-1730725200-1730732400@sommelieredit.com
SUMMARY:Tea Aroma Workshop
DESCRIPTION:Join our exclusive tea aroma workshop\nExpand your beverage expertise and explore the world of premium non-alcoholic alternatives at this exclusive tasting session in conjunction with Saicho Sparkling Teas. A hands-on workshop designed specifically for sommeliers. \nHosted by Leona De Pasquale DipWSET. Wine and tea educator and founder of Camellia and Vine\, a London-based wine and tea training company. \nWhat to Expect: \n\nIntroduction to Saicho: Learn about Saicho’s journey and how its carefully selected single-origin teas are crafted into exquisite sparkling drinks that pair perfectly with food.\nTea Aroma and Tasting: Deepen your sensory skills as we guide you through an aroma and tasting session\, highlighting the complex flavours and aromas of single-origin tea used to create Saicho.\nFood Pairing: You will have the opportunity to explore the food pairing experience with Saicho sparkling tea.\n\nWhy Sommeliers Should Learn About Tea: \n\nExpand Your Non-Alcoholic Offerings: With the growing demand for alcohol-free options\, Saicho provides a refined and flavourful alternative to wine\, giving your guests more choice without compromising on quality or taste.\nLearn about the similarities between tea and wine: Did you know that terrior\, climate and production methods all play a key role in tea cultivation?\nCater to Changing Consumer Preferences: As more consumers seek wellness-oriented options\, offering premium teas like Saicho aligns with the trend towards mindful drinking.\nVersatile Pairing Options: Just like wine\, tea has nuanced flavours that can complement a variety of cuisines\, making it a valuable tool for elevating dining experiences.\nSustainability and Tradition: Learn about the sustainability practices behind Saicho’s teas and how integrating tea into your offerings connects with a growing appreciation for ethically sourced beverages.\n\nSpaces are limited\, so reserve your spot today and take the first step in diversifying your beverage expertise. \n\n\n                \n                        \n                            Event Registration Form\n                             \n                        \n                        This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n                            \n                            \n                                                    First\n                                                    \n                                                \n                            \n                            \n                                                            Last\n                                                            \n                                                        \n                            \n                        Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n                            \n                        Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ
URL:https://sommelieredit.com/event/tea-aroma-workshop/
LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Darjeeling-food-pairing_500x500.jpg
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
GEO:51.5295001;-0.0879386
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241105T100000
DTEND;TZID=Europe/London:20241105T120000
DTSTAMP:20260419T092600
CREATED:20241004T111130Z
LAST-MODIFIED:20241004T121819Z
UID:10000035-1730800800-1730808000@sommelieredit.com
SUMMARY:Atelier Vintage 2022 Bordeaux
DESCRIPTION:MEMBER EXCLUSIVE\n \n \nMembers are invited to join us for an exclusive tasting event in association with Union Grands Crus Bordeaux. \nGuests will learn about the Grands Crus de Bordeaux\, how the region is managing and tackling climate change across Bordeaux Vineyards and taste a selection of wines to illustrate wine evolution with vintage 2022 as the benchmark. \nThis two-hour workshop has been created for sommeliers\, on-trade buyers and those working front-of-house in the UK. It will be an in-depth study into three wine appellations: Saint-Emillon; Margaux; and Sauternes\, each analysed across three acclaimed vintages: 2022\, 2016 and 2010. \nGuest speakers\nValérie Befve\nSales Manager\nChâteau Dassault\nSaint-Emilion Grand Cru \nKarine Barbier\nDirector of Communications and Commercial Relations\nChâteau Lascombes\nMargaux \nVincent Labergère\nGeneral Manager\nChâteau de Rayne Vigneau\nSauternes \nMembers attending the Atelier Vintage 2022 Bordeaux will be offered afterwards a light lunch and be able to attend the main tasting from 1-5pm\, at their leisure. \n\n                \n                        \n                            Event Registration Form\n                             \n                        \n                        This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n                            \n                            \n                                                    First\n                                                    \n                                                \n                            \n                            \n                                                            Last\n                                                            \n                                                        \n                            \n                        Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n                            \n                        Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ
URL:https://sommelieredit.com/event/atelier-vintage-2022-bordeaux/
LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/10/Untitled-design-1.png
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
GEO:51.4945023;-0.1346343
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DTSTART;TZID=Europe/London:20241105T130000
DTEND;TZID=Europe/London:20241105T170000
DTSTAMP:20260419T092601
CREATED:20241004T121254Z
LAST-MODIFIED:20241004T121254Z
UID:10000036-1730811600-1730826000@sommelieredit.com
SUMMARY:Union des Grands Crus de Bordeaux
DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2022 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners and wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. \nThe tasting is open to active members of the wine trade and press. Organisers reserve the right to deny access to visitors unable to show relevant credentials. \nPlease note that your email address will be shared with the Union des Grands Crus de Bordeaux. \nUGCB Registration
URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux/
LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB
CATEGORIES:Tasting Events
ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk
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DTSTART;TZID=Europe/London:20241120T120000
DTEND;TZID=Europe/London:20241120T170000
DTSTAMP:20260419T092601
CREATED:20241016T103654Z
LAST-MODIFIED:20241018T161818Z
UID:10000039-1732104000-1732122000@sommelieredit.com
SUMMARY:Tim Atkin MW | Ribera del Duero Selection 2024
DESCRIPTION:Sommelier Edit x DO Ribera del Duero\nTaking place in London for the fifth consecutive year on Wednesday\, 20th November\, the highly anticipated event showcases the very best wines from the Ribera del Duero D.O. region\, expertly curated by Tim Atkin MW.\nSince its launch in 2019\, the Top 100 Tasting has become a must-attend for sommeliers throughout the UK. This year’s event is set to be the most impressive yet. \nTim Atkin MW will lead a masterclass exploring the history\, climate\, terroir\, and commercial opportunities within Ribera del Duero\, followed by a tasting of his Top 100 selection\, including his picks for “Ribera del Duero on a Budget” and “Unrepresented Producers to Watch”. \nTaste the very best Ribera del Duero wines with Tim Atkin MW\nEach September\, Tim Atkin MW spends two weeks in Ribera del Duero\, meeting winemakers and sampling near 600 wines—from robust\, well-balanced reds rich in old-world character\, spice\, dark fruit\, and smoky notes\, to younger\, more fruit-forward wines that highlight the region’s freshness and diversity. \nBy attending the tasting you will have the opportunity to discover what makes these wines and the region itself so extraordinary. As in previous years\, the tasting will also showcase Ribera del Duero’s best budget friendly wines\, featuring delicious\, high-quality selections retailing in Spain for under €15. \nThe Briefing\nIn addition at 2pm on the 20th November Tim Atkin MW will lead The Briefing with Pablo Baquera Peironcely\, Marketing Director at the DO Ribera del Duero to give be a succinct overview on relevant topics regard the region; covering core discussions around Ribera del Duero’s latest vintages and emerging trends accompanied by Tim’s overall thoughts on his recent visit and the progress the region has made. \nRegister to attend\nThis event is not organised by Sommelier Edit. By registering your attendance you agree to share your details with the organisers. \nREGISTER NOW \nFor more information Ribera del Duero wines\, please contact the organiser. Stay up to date with Ribera Del Duero’s in the UK on Twitter @DORiberaUK and Instagram @riberadelduerouk or visit riberadelduero.es/uk/.
URL:https://sommelieredit.com/event/ribera-del-duero-selection-2024/
LOCATION:Carlton House Terrace\, Carlton House Terrace\, London\, Greater London\, SW1Y 5AH\, United Kingdom
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/10/RdD-Tempranillo.jpg
ORGANIZER;CN="Cube Communications":MAILTO:laura@cubecom.co.uk
GEO:51.5066316;-0.1303101
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