BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sommelier Edit - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sommelieredit.com
X-WR-CALDESC:Events for Sommelier Edit
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240916T110000
DTEND;TZID=Europe/London:20240916T170000
DTSTAMP:20260520T234548
CREATED:20240902T094950Z
LAST-MODIFIED:20240902T104726Z
UID:10000030-1726484400-1726506000@sommelieredit.com
SUMMARY:Hallgarten Grape Unveiling London
DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe tastings will be taking place in London\, Cambridge and Glasgow during the week of the 16th September. The London tasting will be held at Bread Street Kitchen & Bar\, 11\, 13\, 14 South Place\, London\, EC2M 7EB \nThe focus of the three ‘Grape Unveiling Tastings’  will be the 15+ new suppliers showcasing  their wines from around the world. \n 
URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-london/
LOCATION:Bread Street Kitchen & Bar\, South Place\, London\, Greater London\, EC2M\, United Kingdom
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg
ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk
GEO:51.5189996;-0.0868986
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Street Kitchen & Bar South Place London Greater London EC2M United Kingdom;X-APPLE-RADIUS=500;X-TITLE=South Place:geo:-0.0868986,51.5189996
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240917T100000
DTEND;TZID=Europe/London:20240917T160000
DTSTAMP:20260520T234548
CREATED:20240902T103056Z
LAST-MODIFIED:20240902T104205Z
UID:10000032-1726567200-1726588800@sommelieredit.com
SUMMARY:Hallgarten Grape Unveiling Cambridge
DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe Cambridge tasting will be taking place on Tuesday 17th September\, 11.00 – 16.00 at the Gonville Hotel\, 2 Gonville Place\, Cambridge\, CB1 1LY \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world.
URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-cambridge/
LOCATION:Gonville Hotel\, Gonville Place\, Cambridge\, Cambridgeshire\, CB1 1LY\, United Kingdom
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg
ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk
GEO:52.1997861;0.128806
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gonville Hotel Gonville Place Cambridge Cambridgeshire CB1 1LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Gonville Place:geo:0.128806,52.1997861
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240918T100000
DTEND;TZID=Europe/London:20240918T160000
DTSTAMP:20260520T234548
CREATED:20240902T103833Z
LAST-MODIFIED:20240902T104335Z
UID:10000033-1726653600-1726675200@sommelieredit.com
SUMMARY:Hallgarten Grape Unveiling Glasgow
DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nGrape Unveiling – Glasgow will take place on Wednesday 18th September\, 11.00 – 16.00 at Citation\, 40 Wilson Street\, Glasgow G1 1HD \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world.
URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-glasgow/
LOCATION:Lindley Hall\, London\, 80 Vincent Square\, London\, SW1P 2PB\, United Kingdom
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg
ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk
GEO:51.0678866;-0.3145963
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall London 80 Vincent Square London SW1P 2PB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=80 Vincent Square:geo:-0.3145963,51.0678866
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240923T100000
DTEND;TZID=Europe/London:20240923T143000
DTSTAMP:20260520T234548
CREATED:20240902T101902Z
LAST-MODIFIED:20240902T101904Z
UID:10000031-1727085600-1727101800@sommelieredit.com
SUMMARY:Gosset Matchmakers Final 2024
DESCRIPTION:Join this year’s finalists at the Gosset Matchmakers judging session to see them prepare their dishes and find out who will win the title for 2024.\nContact organisers for the event timetable.\nThe ninth annual Champagne Gosset Matchmakers competition will take place this month\, showcasing the impressive skills of its finalists as they compete for the prestigious title of Gosset Matchmakers 2024. \nThe Live Final will be held at Cord by Le Cordon Bleu in London on Monday\, September 23rd\, where five exceptional teams of chefs and sommeliers will go head-to-head to create exquisite dishes that perfectly complement this year’s featured champagne: Gosset Petite Douceur Rosé. \nGosset Petite Douceur Rosé presents a unique challenge with its balance of sweetness and acidity. With a dosage of 17g/l and an extensive eleven-year aging process in the cellar\, it boasts complexity\, roundness\, and gastronomic excellence. The teams’ task is to pair this cuvée with a savoury dish\, which is uncommon as it is typically associated with sweeter courses. This challenge will encourage fresh thinking and creativity. \nThe panel of judges\, led by Matthieu Longuère MS\, Wine Director at Le Cordon Bleu\, along with Odilon de Varine from Champagne Gosset and Will Oatley from Louis Latour Agencies\, are joined by guest judges Tina Gellie from Decanter Magazine\, Leona di Pasquale from Camellia and Vine and Benjamin Fera Y Castell from Pavyllon restaurant. Together they are pleased to announce the five finalists for this year’s competition: \nRepresenting Albatross Death Cult in Birmingham in the final are Chef Oliver Grieve and Sommelier Camilla Bonnannini\, who will create their dish of Quail\, Nam Jim\, and carrot prepared in three different ways. This pairing is proposed to complement Gosset Petite Douceur Rosé’s sophisticated aromas of raisins\, figs\, dried plums\, and cloves with a delicate balance of acidity and freshness with a smooth finish accented by flavors of ripe strawberries and orange peel. The sweet and tangy spices in their Nam Jim sauce and fresh carrots perfectly balance out the complexity of the wine. Opting for quail instead of duck breast due to its subtle flavor\, they drew inspiration from their shared experience with Asian cuisine\, highlighting the nuances of the wine. \nChef Steven Howell and Sommelier Jordan Ingram from Frog by Adam Handling Restaurant Covent Garden in London have chosen scallops as the main ingredient for their dish due to its natural sweetness\, light flavour profile\, and soft texture. To enhance the sweetness of Gosset Petite Douceur Rosé\, they will serve the scallops raw to maintain their delicacy without overpowering the umami flavours of the wine. Plum is incorporated for its balanced sweetness and acidity\, served both raw and as a gel. Black radish provides a slight crunch and heat\, while a pureed salsa of apple\, parsley\, and chervil contribute the main acidity component\, balanced by subtle sweetness and herbaceous notes. \nSommelier Erin Donnelly and chef Joseph Hendry-Burgess from Heron in Edinburgh will create their Sika Deer tartare with pine-smoked egg jam\, nettle chimichurri\, and tempura nettles. Showcasing locally sourced Scottish produce\, they will use Sika Deer from Hearthstanes Steadings and foraged nettles and sweet alyssum. The delicate flavour of the venison tartare is paired with the freshness of Gosset Petite Douceur Rosé. Brown butter croutons add a touch of toasted notes to complement the wine\, while the fresh nettle chimichurri brings out its fruitiness. The pine-smoked egg jam contributes richness\, creates a perfect balance with the cuvée’s creamy mousse. \nSommelier Henna Zinzuwadia and chef Anurag Singh from Pahli Hill in London will make a Miso-cured red mullet with Datterini tomato uttapam and courgette flower pakora\, accompanied by red mullet shorba. Drawing inspiration from the Indian Ocean\, their dish celebrates their cultural backgrounds and pairs perfectly with Gosset Petite Douceur Rosé. The mild-flavoured red mullet is cured with Indian spices and red miso to enhance its taste. It is complemented by the earthy\, crunchy courgette flower pakora and sweet\, savory uttapam. The shorba\, a rich fish soup\, brings out the champagne’s crisp acidity and red fruit notes to balance out the bold flavours of the dish. \nChef Robert Veitch and Sommelier Davide Santeramo from The Ritz London will present a delicately cooked lobster with subtly spiced carrot puree\, roasted almond purée\, herbal seasoned carrots\, pearls of finger lime\, and a creamy lemon verbena sauce. After thorough analysis\, they found that lobster pairs harmoniously with Gosset Petite Douceur Rosé. The addition of nut components adds a crunchy texture and sweet\, earthy note\, while the carrot and finger lime elevate the wine’s complex flavour. The creamy\, herbal sauce ties all the flavours together to create a perfect match for this cuvée. \nThis competition not only highlights the significance of pairing food and wine\, but also celebrates the crucial partnership between aspiring sommeliers and chefs who create flawless pairings in restaurants across the nation. Each finalist was carefully chosen through a rigorous selection process and has under five years of experience as either a chef or sommelier\, ensuring equal opportunity for all competing teams.
URL:https://sommelieredit.com/event/gosset-matchmakers-final-2024/
LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom
CATEGORIES:Competitions
ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
GEO:51.5138512;-0.1060035
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240930T140000
DTEND;TZID=Europe/London:20240930T150000
DTSTAMP:20260520T234548
CREATED:20240906T105547Z
LAST-MODIFIED:20240906T110013Z
UID:10000034-1727704800-1727708400@sommelieredit.com
SUMMARY:Copa Jerez Final 2024
DESCRIPTION:Members are invited to join us the live finals of Copa Jerez 2024.\n\nSherry tasting 12pm\nWatch contestants live 12pm – 2pm\nWinners announced 2.30pm\n\nFollowed by Sherry cocktail and canapés. \nINVITATION_CopaJerez_UK FINALS \nRSVP in advance essential: celine@otaria.co.uk
URL:https://sommelieredit.com/event/copa-jerez-final-2024/
LOCATION:Mary’s\, Pollen Street\, London\, Greater London\, W1S 1NH\, United Kingdom
CATEGORIES:Award Events,Social Mixers,Tasting Events
ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/09/Copa-Jerez_2024.png
ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk
GEO:51.5133282;-0.1423548
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mary’s Pollen Street London Greater London W1S 1NH United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Pollen Street:geo:-0.1423548,51.5133282
END:VEVENT
END:VCALENDAR