BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Sommelier Edit X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250127 DTEND;VALUE=DATE:20250129 DTSTAMP:20260406T010706 CREATED:20250123T102235Z LAST-MODIFIED:20250123T103451Z UID:10000045-1737936000-1738108799@sommelieredit.com SUMMARY:Hallgarten & Novum Wines Annual Tasting 2025 DESCRIPTION:Hallgarten & Novum Wines is holding its largest ever showcase tasting at the end of this month. The Annual Tasting 2025 will have a selection of close to 1\,000 wines from across its portfolio\, featuring the latest arrivals\, firm favourites and some must stock wines. The tasting\, taking place over two days (Monday 27th & Tuesday 28th January)\, will have featured tasting zones\,  Wine Trails\, Panel Discussions and Focus Zones. \nA number of great new agencies have recently joined Hallgarten & Novum Wines including Champagne Nicolas Feuillate and Domaine Lafage from France\, Banfi\, Bellavista\, Villa Saletta\, Petra and Alois Lageder from Italy which will be featured in the ‘Just Landed!’ section at the tasting\, where 200 new wines from nearly 20 new suppliers will be on taste\, with representatives from the wineries on hand to take you through the latest developments. \nThe new “We Are Hallgarten” area is is also features this year; designed to allow guests learn more about Hallgarten & Novum Wines; the business\, its ethos and approach to wine\, and meet the key people who make up the team. \nThe two day event promises to be fascinating\, especially for sommeliers. Register here to attend. URL:https://sommelieredit.com/event/hallgarten-novum-wines-annual-tasting-2025/ LOCATION:Old Billingsgate 1 Old Billingsgate Walk Riverside 16 Lower Thames St. EC3R 6DX\, Old Billingsgate Walk Riverside\, London\, EC3R 6DX\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/05/Hallgarten-Novum-Logo-2018-4C_large.png ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.5089085;-0.0835185 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Old Billingsgate 1 Old Billingsgate Walk Riverside 16 Lower Thames St. EC3R 6DX Old Billingsgate Walk Riverside London EC3R 6DX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Old Billingsgate Walk Riverside:geo:-0.0835185,51.5089085 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250204T140000 DTEND;TZID=Europe/London:20250204T150000 DTSTAMP:20260406T010706 CREATED:20250115T134814Z LAST-MODIFIED:20250115T135428Z UID:10000042-1738677600-1738681200@sommelieredit.com SUMMARY:The State of the Spanish on-trade nation DESCRIPTION:Spain’s top sommelier María José Huertas junto con Diego González Barbolla y David Robledo – los top 3 sumilleres en España en 2024 – come together with Agustin Trapero\, Spain Ambassador for Top 100 Sommeliers\, to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week. \nChaired by Charlotte Hey\, co-founder of Top 100 Sommeliers global will lead the discussion on the importance of sommeliers in the restaurant sector\, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restaurants today. \n \nProfessional Sommeliers can attend FREE but must register in advance. URL:https://sommelieredit.com/event/the-state-of-the-spanish-on-trade-nation/ LOCATION:Fira de Barcelona Montjuïc\, Avinguda de la Reina Maria Cristina\, Barcelona\, Barcelona\, 08004\, Spain CATEGORIES:Seminar ATTACH;FMTTYPE=image/gif:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.gif ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:41.373173;2.150312 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fira de Barcelona Montjuïc Avinguda de la Reina Maria Cristina Barcelona Barcelona 08004 Spain;X-APPLE-RADIUS=500;X-TITLE=Avinguda de la Reina Maria Cristina:geo:2.150312,41.373173 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250303T153000 DTEND;TZID=Europe/London:20250303T173000 DTSTAMP:20260406T010706 CREATED:20250206T115045Z LAST-MODIFIED:20250210T124707Z UID:10000046-1741015800-1741023000@sommelieredit.com SUMMARY:Master Roussillon DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nEric Aracil\, co-director exports\, Conseil Interprofessionnel des Vins du Roussillon\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon/ LOCATION:The Alfred Tenyson\, 10 Motcomb Street\, London\, SW1X 8LA\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4996214;-0.15645 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alfred Tenyson 10 Motcomb Street London SW1X 8LA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=10 Motcomb Street:geo:-0.15645,51.4996214 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250328T090000 DTEND;TZID=Europe/London:20250328T170000 DTSTAMP:20260406T010706 CREATED:20250108T112318Z LAST-MODIFIED:20250108T112318Z UID:10000040-1743152400-1743181200@sommelieredit.com SUMMARY:Young Sommeliers Competition 2025 DESCRIPTION:Organised by the Chaîne des Rôtisseurs in Great Britain since 2008\, this competition is divided into three segments: theory\, service\, and blind tasting. \nThe theory section is a one-hour written exam testing extensive knowledge of wine\, production methods\, laws\, viticulture\, and vinification\, as well as spirits\, beers\, ales\, ciders\, ports\, and sherry. \nThe service segment evaluates practical skills such as decanting wine\, glass preparation\, and tray handling. Champagne service requires controlled pouring and engaging with the Judge\, who acts as a diner. Contestants also respond to questions on complex menu elements\, wine pairings (offering both Old and New World suggestions)\, and topics like grape varieties\, vintages\, and regions. Blind spirit identification is also part of the service. \nThe blind tasting segment involves assessing six wines based on sight\, smell\, and taste to identify their color\, age\, alcohol content\, origin\, and appellation. The competition follows the Master Sommelier Advanced Examination format\, with scoring based on deductive reasoning. \nThe competition aims to support and encourage young professionals while raising funds for wine education. To find out more about the Young Sommelier Competition please contact the organiser. URL:https://sommelieredit.com/event/young-sommeliers-competition-2025/ LOCATION:Savoy Hotel\, Savoy Court\, Greater London\, WC2R 0EZ\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.png ORGANIZER;CN="Cha%C3%AEne des Rotisseurs GB":MAILTO:echanson@chaine.co.uk GEO:51.510342;-0.121079 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Savoy Hotel Savoy Court Greater London WC2R 0EZ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savoy Court:geo:-0.121079,51.510342 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250331T093000 DTEND;TZID=Europe/London:20250331T133000 DTSTAMP:20260406T010706 CREATED:20250206T121902Z LAST-MODIFIED:20250326T104448Z UID:10000047-1743413400-1743427800@sommelieredit.com SUMMARY:The Sommelier Edit No & Low Sessions DESCRIPTION:Join us for an in-depth analysis of quality no and low drinks; how to taste them and what to stock.\nIn collaboration with category leaders\, Botivo\, Saicho Sparkling Teas and Zeno\, Sommelier Edit founders and Victoria Moore\, no and low expert\, author and Telegraph columnist\, will lead this groundbreaking event on the best drinks in the category\, why you have to stock them and respond to demand. \nThe  Sommelier Edit No & Low Sessions will explore the intricacies in the different styles of drinks available. Providing plenty of tasting opportunities\, our expert panelists will explain exactly how the different products are made\, how to asses their quality and pick out the very best. \nYou’ll learn the value of listing a wide variety of products and ways to best present them on a drinks menu. Top sommeliers who are leading the category will run a vital session on when and how to present no and low drinks to guests in luxury hospitality. Giving you ideas and methods to make your own and sell in a quality \,ready-to-drink no or low offer. \nThe Sommelier Edit No & Low Sessions will include a dynamic blind tasting session introducing members to the specifics of how to taste No & Low drinks professionally and in a competition context; how to critically analyse these drinks and score them accordingly. \nGuest presenters throughout the event include:\n\nVictoria Moore\, Wine Editor\, The Daily Telegraph\nDavid Hodgson\, Co founder\, Zeno liberated alcohol\nCharlie Winkworth-Smith\, Co founder\, Saicho Sparkling Teas\nHarry Cooper\, Head Sommelier\, Counter 71\nImme Ermgassen\, Co founder\, Botivo Drinks\nLaura Willoughby MBE\, founder\, Club Soda\nBeatrice Bessi\, Head Sommelier\, Chiltern Firehouse\nCharlotte Hey\, Co founder\, Sommelier Edit\n\n9:30am  Welcome & Introductions \nSession I\n9:30am               Welcome from no and low expert\, leading author\, Telegraph columnist Victoria Moore \n9:45am               Sommeliers and the NoLo category – Victoria Moore: Why sommeliers need to include quality no and low alternatives on their lists. How the sector has developed and where it is going when it comes to alcohol free drinks. \n10:15am            Marketing\, selling and stocking NoLo alternatives: David Hodgson\, founder of Zeno Alcohol Liberated wine & Charlie Winkworth-Smith\, Saicho Sparkling Teas: Explaining the increasing importance of no alcohol wine still and sparkling alternatives in high end hospitality\, explain why sommeliers need to consider stocking quality brands and the advantages i.e. profit\, margin\, versatility food pairing and broadening your offer \n10:45                    Mindful drinking: aperitifs & spirts alternatives with Imme Ermgassen\, co-founder Botivo Drinks & Laura Willoughby MBE Club Soda: How the category is performing in hospitality & changing demands from the consumer. The panellists will cover the role of aperitifs in the restaurant setting – growth and engagement with the consumer – and look at spirits alternatives\, functional\, CBD drinks and their position in high end                restaurants. \n11:15am            BREAK \nSession II\n11:30pm  How to taste no & low drinks – a round up of the best on the market and how to taste them. This session is designed to teach sommeliers how to taste now & low drinks professionally and at international competitions. The first ever educational session of its kind for top UK sommeliers. \n12:30am  Sommelier expert panel – the art of serving no & low drinks in a luxury hospitality with Harry Cooper\, Counter 71… (more speakers to be confirmed) \n1:00pm  Closing remarks \n\n \nRegistration open for sommeliers and front of house staff only. If you are a brand representative that would like more information please contact: info@sommelieredit.com\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/no-low-sessions/ LOCATION:InterContinental London Park Lane\, One Hamilton Place Park Lane\, London\, W1J 7QY CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/2.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=InterContinental London Park Lane One Hamilton Place Park Lane London W1J 7QY;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250519T100000 DTEND;TZID=Europe/London:20250521T170000 DTSTAMP:20260406T010706 CREATED:20250309T125025Z LAST-MODIFIED:20250309T125025Z UID:10000053-1747648800-1747846800@sommelieredit.com SUMMARY:London Wine Fair 2025 DESCRIPTION:Have your say!\nWe’ve teamed up with London Wine Fair to create The Sommelier Edit guide to this year’s fair. \nYou’re invited to tell us what you think and share your wants and needs to make LWF even more worthwhile. \n\n \n Name(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Restaurant NameJob titleEmail(Required)\n \n QUESTIONSWhich wine regions\, styles\, or grape varieties currently interest you most?Who do you like to meet at LWF?\n \n Winemakers\n \n \n Export managers\n \n \n UK Account manager\n \n \n No one\, like to taste alone\n Are you coming to London Wine Fair?\n \n Definitely\n \n \n Maybe\n \n \n Persuade me\n \n \n Not this year\n Would you like sommelier-exclusive checklist of wines at LWF & a FREE VIP pass?\n \n Absolutely\, sign me up\n \n \n Interesting\, tell me more\n \n \n Still not coming\n Any tips for fellow sommeliers?Are you exhibiting on a stand? Who are you hoping to meet? What are you going to taste?\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/london-wine-fair-2025/ LOCATION:London Wine Fair\, Olympia\, London\, Hammersmith Rd\, London\, Hammersmith Rd\,W14 8UX\, United Kingdom CATEGORIES:Seminar,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/London-Wine-Fair-x-SE.png GEO:51.4936403;-0.2158343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=London Wine Fair Olympia London Hammersmith Rd London Hammersmith RdW14 8UX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Hammersmith Rd:geo:-0.2158343,51.4936403 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250526T190000 DTEND;TZID=Europe/London:20250526T220000 DTSTAMP:20260406T010706 CREATED:20250122T120027Z LAST-MODIFIED:20250220T140226Z UID:10000044-1748286000-1748296800@sommelieredit.com SUMMARY:Top 100 Sommeliers 2025 - Spain DESCRIPTION:Annual award ceremony for Spain’s Top 100 Sommeliers hosted by Co Founder Charlotte Hey and Top 100 Sommeliers Ambassador in Spain\, Agustín Trapero. \nThe evening event welcomes candidates for this year and previous winners. \n\n\nStrictly by invitation only. Contact for details.\n  URL:https://sommelieredit.com/event/top-100-sommeliers-2025-spain/ LOCATION:Four Seasons Hotel\, Madrid\, C. de Sevilla\, 3\, Centro\, Madrid\, 28014\, Spain CATEGORIES:Award Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/05/Top100_ES_Ballroom.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:40.4170159;-3.700389 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Four Seasons Hotel Madrid C. de Sevilla 3 Centro Madrid 28014 Spain;X-APPLE-RADIUS=500;X-TITLE=C. de Sevilla\, 3\, Centro:geo:-3.700389,40.4170159 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250602T153000 DTEND;TZID=Europe/London:20250602T173000 DTSTAMP:20260406T010706 CREATED:20250210T125329Z LAST-MODIFIED:20250210T125329Z UID:10000048-1748878200-1748885400@sommelieredit.com SUMMARY:Master Roussillon | Birmingham DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nSonal Clare\, Wine Director\, The Wilderness restaurant\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon-birmingham/ LOCATION:The Wilderness\, 27 Warstone Lane\, Birmingham\, B18 6JQ\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:52.4872385;-1.9105611 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wilderness 27 Warstone Lane Birmingham B18 6JQ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=27 Warstone Lane:geo:-1.9105611,52.4872385 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250616T100000 DTEND;TZID=Europe/London:20250616T113000 DTSTAMP:20260406T010706 CREATED:20250513T085627Z LAST-MODIFIED:20250516T114848Z UID:10000057-1750068000-1750073400@sommelieredit.com SUMMARY:Deep Dive into German Reds with Isa Bal MS DESCRIPTION:Wines of Germany UK is thrilled to invite you to “A Deep Dive into German Reds”\, an online #SommSessions masterclass led by renowned Master Sommelier and co-owner of Trivet\, Isa Bal.\nIn this special session\, #SommSessions explores the remarkable diversity of German red wines\, showcasing the elegance\, depth\, and character that define them. \nJoin us on Monday\, 16th June\, from 10:00am to 11:30am via Zoom.\nTogether\, we’ll taste and discuss six carefully selected wines\, each offering a unique expression of Germany’s red wine landscape. Tasting packs will be sent to your address in advance of the session. \nThe featured wines that will be sent to you are: \n\n2022 Spätburgunder\, Recher\, Jean Stodden\, Ahr\n2015 Portugieser\, Bernhart\, Pfalz\n2022 Lemberger\, ‘Nashorn’\, Aldinger\, Württemberg\n2019 Spätburgunder\, Ihringen\, Dr. Heger\, Baden\n2018 Frühburgunder\, Appenheimer Dry\, Bischel\, Rheinhessen\n2022 Spätburgunder\, Malterdinger\, Bernhard Huber\, Baden\n\nWhen: Monday 16th June 2025\, 10:00am-11:30am (log on 9.55am for a prompt 10am start) \nWhere: On Zoom (link will be sent to your email in advance) \n \nApplication deadline: 6 June\nPlease note: you can join the zoom from anywhere but only sommeliers based in the UK will be sent tasting kits.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/deep-dive-into-german-reds-with-isa-bal-ms/ CATEGORIES:Online Events,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/05/2.png ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250623T183000 DTEND;TZID=Europe/London:20250623T220000 DTSTAMP:20260406T010706 CREATED:20250108T113555Z LAST-MODIFIED:20250108T115311Z UID:10000041-1750703400-1750716000@sommelieredit.com SUMMARY:Taylor's Port Top 100 Sommeliers 2025 DESCRIPTION:Annual awards ceremony for the Taylor’s Port Top 100 Sommeliers.\nA celebration event for the UK’s top sommeliers where the 2025 list is announced live on the night. In addition\, a series of special category awards are presented by judges and sponsors to highlight outstanding achievement in beverage service. \n2025 Applications open until 31 May\, or nominate a sommelier a sommelier. \n \nStrictly by invitation only.\nPlease contact the organiser for details. URL:https://sommelieredit.com/event/taylors-port-top-100-sommeliers-2025/ CATEGORIES:Award Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/06/Top100SommeliersHeros0021.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250630T090000 DTEND;TZID=Europe/London:20250630T170000 DTSTAMP:20260406T010706 CREATED:20250210T132501Z LAST-MODIFIED:20250410T104717Z UID:10000049-1751274000-1751302800@sommelieredit.com SUMMARY:The Ruinart Sommelier Challenge DESCRIPTION:Open for entries\nLearn more and apply now>> Ruinart Sommelier Challenge – 2025 London Edition. URL:https://sommelieredit.com/event/the-ruinart-sommelier-challenge/ LOCATION:The Dorchester\, Park Lane\, London\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/SE-website_EVENTS.png ORGANIZER;CN="Spritz Marketing":MAILTO:astrid@spritzmarketing.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dorchester Park Lane London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250707T100000 DTEND;TZID=Europe/London:20250708T170000 DTSTAMP:20260406T010706 CREATED:20250310T121704Z LAST-MODIFIED:20250310T121704Z UID:10000054-1751882400-1751994000@sommelieredit.com SUMMARY:UK Sommelier of the Year DESCRIPTION:The UK Sommelier of the Year competition has long been a prestigious event in the hospitality industry\, celebrating the talents and expertise of sommeliers across the country. \nThe International Wine & Spirit Competition (IWSC) is proud to take ownership of the UK Sommelier of the Year competition and continue its commitment to fostering excellence and education within the wine\, spirits\, and hospitality industries. The IWSC works in partnership with the UK Sommelier Academy to host this annual event\, celebrating and recognising the UK’s finest sommeliers. \nEntries to the 2025 competition close on 1st May. Download the entry form here and send completed forms to community@iwsc.net. \n\nClosing date for applications: 1st May\n\nCompetition dates: 7th & 8th July\n\nWinner announcement: 8th July URL:https://sommelieredit.com/event/uk-sommelier-of-the-year/ LOCATION:Christ Church\, Spitalfields\, Commercial St\, E1 6LY\, E1 6LY\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/SE-website_EVENTS-1.png ORGANIZER;CN="IWSC":MAILTO:community@iwsc.net GEO:51.5190201;-0.0744721 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Christ Church Spitalfields Commercial St E1 6LY E1 6LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Commercial St:geo:-0.0744721,51.5190201 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250714T123000 DTEND;TZID=Europe/London:20250714T160000 DTSTAMP:20260406T010706 CREATED:20250501T094133Z LAST-MODIFIED:20250501T110444Z UID:10000056-1752496200-1752508800@sommelieredit.com SUMMARY:Taylor's Port Vintage Years UK Sommelier Challenge DESCRIPTION:Successful nominees from around the UK invited to attend an event at Berry Bros & Rudd’s Napoleon Cellar on Monday 14 July\, which will hosted by Taylor’s Port Technical Director and Head Winemaker\, David Guimaraens.\nAs part of the competition\, participants will blind taste their way through six different Vintage Ports from six different decades\, after which they will be asked to write a tasting note\, suggest a recommended drinking window and advise on what dish they see each wine sitting against on their menu. \nFollowing the event\, participants will have one week to refine their answers prior to submission. Guimaraens will judge the winners based on the accuracy of their tasting notes\, suggested drinking windows and the quality of their pairing suggestions. \nPrior to the blind tasting\, on the day all entrants will be treated to a seminar on Vintage Port led by Guimaraens\, which includes a Port Tong masterclass. \nThe overall winner of the Taylor’s Port Vintage Years | UK Sommelier Challenge\, will receive a two-night trip to Porto for two people staying at the five-star Yeatman Hotel\, including meals and a private tasting with David Guimaraens as well as a selection of Taylor’s Vintage Port. The runner up and those competitors who are placed third\, fourth and fifth\, will also receive prizes. \nby invitation only URL:https://sommelieredit.com/event/taylors-port-vintage-years-uk-sommelier-challenge/ LOCATION:Napoleon Cellar\, Berry Bros & Rudd\, 3 St James Street\, London\, SW1A 1EG\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/05/Taylors-vintage-port.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.505567;-0.1381049 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Napoleon Cellar Berry Bros & Rudd 3 St James Street London SW1A 1EG United Kingdom;X-APPLE-RADIUS=500;X-TITLE=3 St James Street:geo:-0.1381049,51.505567 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250719 DTEND;VALUE=DATE:20250721 DTSTAMP:20260406T010706 CREATED:20250613T113046Z LAST-MODIFIED:20250613T113627Z UID:10000060-1752883200-1753055999@sommelieredit.com SUMMARY:100 Years of Rioja Festival DESCRIPTION:To celebrate a century of excellence\, Rioja Wine UK is hosting 100 Years of Rioja — a two-day festival at Hackney Bridge in East London on 19th and 20th July.\nThis summer\, Rioja Wine UK is bringing the vibrant energy of Spain to East London with 100 Years of Rioja – a new wine festival celebrating a century of world-class winemaking. Hosted by TV wine icon Olly Smith and world-renowned Spanish chef Omar Allibhoy\, the festival will take place on 19–20 July at Hackney Bridge. Wine lovers will have the chance to revel in the past\, present\, and future of Spain’s leading wine region in a vibrant celebration of all things Rioja. \n \nDiscover a century of Rioja wine  \nFestival-goers will be able to explore Rioja’s full range of styles with 50 different wines available to buy by the glass\, bottle or as 50ml samples. From elegant whites and refreshing rosés to fruit-forward reds and rich\, barrel-aged classics\, there’s a Rioja to suit every palate. \nSet against the thriving riverside backdrop of Hackney Bridge\, the festival will showcase Rioja’s rich heritage and dynamic wine culture through expert-led masterclasses\, live chef demonstrations\, bold food and wine pairings and lively entertainment—bringing the spirit of Spain and the soul of Rioja to life. \nRaise a glass with the experts\nAward-winning wine expert and TV presenter Olly Smith will take guests on a tasting journey through Rioja’s key moments — from the official creation of the wine region in 1925 to its rise on the global stage. Visitors will also have the chance to meet the winemakers themselves during intimate panel tastings\, exploring the stories and styles behind both heritage producers and new-generation talent. \nPair flavours from around the world\nA line-up of global street food vendors will serve bespoke\, pintxo-style dishes — each paired with a recommended Rioja wine to highlight the region’s versatility. \nFestival admission is £10 (+ booking fee) and includes £10 worth of wine tokens\, redeemable against 50ml Rioja wine samples. Premium tickets will also be on offer\, giving consumers additional access to one of the wine masterclasses during their session. \n100 Years of Rioja will be a vibrant celebration of Spanish wine\, gastronomy and culture\, featuring: \n\n50 exceptional Rioja wines — all available by the glass\, bottle or 50ml sample size\nLive chef demonstrations hosted by renowned Spanish chef Omar Allibhoy\nMasterclasses with wine expert Olly Smith and a panel of visiting Rioja winemakers\nStreet food\, live music and entertainment throughout the weekend to capture the energy of Rioja!\n\nFull event details and ticket info can also be found here: https://100yearsofrioja.eventbrite.co.uk URL:https://sommelieredit.com/event/100-years-of-rioja-festival/ LOCATION:Queen Elizabeth Olympic Park\, Units 1-28\, ECHO BUILDING\, London\, E15 2SJ ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/06/100-years-rioja.jpg GEO:51.5446466;-0.0214062 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Queen Elizabeth Olympic Park Units 1-28 ECHO BUILDING London E15 2SJ;X-APPLE-RADIUS=500;X-TITLE=Units 1-28\, ECHO BUILDING:geo:-0.0214062,51.5446466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250826T183000 DTEND;TZID=Europe/London:20250826T220000 DTSTAMP:20260406T010706 CREATED:20250731T112414Z LAST-MODIFIED:20250731T112414Z UID:10000061-1756233000-1756245600@sommelieredit.com SUMMARY:Top 100 Sommeliers New Zealand 2025 DESCRIPTION: URL:https://sommelieredit.com/event/top-100-sommeliers-new-zealand-2025/ LOCATION:Park Hyatt Auckland\, 99 Halsey Street\, Auckland Central\, Auckland\, 1010\, New Zealand CATEGORIES:Award Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/05/Roederer_NZ_Top100Sommeliers2025_vindigo.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:-36.8424098;174.7580022 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Park Hyatt Auckland 99 Halsey Street Auckland Central Auckland 1010 New Zealand;X-APPLE-RADIUS=500;X-TITLE=99 Halsey Street:geo:174.7580022,-36.8424098 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250929T090000 DTEND;TZID=Europe/London:20250929T143000 DTSTAMP:20260406T010706 CREATED:20250905T102919Z LAST-MODIFIED:20250905T102919Z UID:10000063-1759136400-1759156200@sommelieredit.com SUMMARY:Gosset Matchmakers Final 2025 DESCRIPTION:Five Teams Announced as Finalists\nfor the 10th Anniversary Edition\nof the Gosset Matchmakers Competition\nChampagne Gosset\, available exclusively in the UK through Hallgarten Wines\, is delighted to announce the five finalist teams for the prestigious 10th anniversary edition of the Gosset Matchmakers competition. This annual contest pairs emerging chefs and sommeliers\, challenging them to create a dish that this year harmonizes beautifully with Gosset Grande Réserve Champagne. \nThe finalist teams will showcase their skills in a live cook-off on Monday\, 29 September\, at CORD by Le Cordon Bleu Restaurant in London\, judged by a panel of leading industry experts. The winning duo will be revealed on the day and awarded an exclusive private visit to Maison Gosset\, where they will enjoy a guided tour and tasting with chef de cave Odilon de Varine. \nLearn more about this year’s finalists >> visit the Gosset Matchmakers website \nIf you would like to attend the final\, to watch the teams prepare their dishes and/or stay to hear who the winner will be\, simply complete the registration below.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/gosset-matchmakers-final-2025/ LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5138512;-0.1060035 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251006T103000 DTEND;TZID=Europe/London:20251006T163000 DTSTAMP:20260406T010706 CREATED:20250922T145659Z LAST-MODIFIED:20250922T145659Z UID:10000065-1759746600-1759768200@sommelieredit.com SUMMARY:Gonzalez Byass Prestige Tasting DESCRIPTION:The Prestige Tasting by Gonzalez Byass will be held at The Dorchester\, London\, on Monday 6th October 10.30am – 4.30pm \nSome amazing back vintages of top brands will be opened on the day from top name houses such as Domaine Zind-Humbrecht\, Champagne Deutz\, Neil Ellis\, Vidal Fleury and many more. \nTo attend the tasting contact Victoria Jupe\, Gonzalez Byass @ vjupe@gonzalezbyassuk.com URL:https://sommelieredit.com/event/gonzalez-byass-prestige-tasting/ LOCATION:The Dorchester\, Park Lane\, London\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/09/gb-uk.png GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dorchester Park Lane London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251105T130000 DTEND;TZID=Europe/London:20251105T170000 DTSTAMP:20260406T010706 CREATED:20251006T105233Z LAST-MODIFIED:20251006T105233Z UID:10000066-1762347600-1762362000@sommelieredit.com SUMMARY:Union des Grands Crus de Bordeaux | Vintage 2023 DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2023 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners\nand wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux-vintage-2023/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2023/09/Screenshot-2023-09-19-at-14.43.16.png ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260119T100000 DTEND;TZID=Europe/London:20260119T170000 DTSTAMP:20260406T010706 CREATED:20260115T165440Z LAST-MODIFIED:20260115T165953Z UID:10000075-1768816800-1768842000@sommelieredit.com SUMMARY:Maltby&Greek Portfolio Tasting DESCRIPTION:Maltby & Greek\, the UK’s leading supplier and retailer of premium Greek wine\, is holding its annual tasting on Monday 19th January.\nOwners Yannos and Stef would be delighted if they could welcome you to taste the wines from their portfolio.\nThis tasting will give an insight into the modern face of Greek winemaking with the country’s top winemakers in attendance. \nWhat to expect: \n\nShowing over 30 Greek producers – please see list below\nIntroducing five new winemakers\nNew additions from their existing producers\nWine talks and a masterclass by leading Greek winemakers and London hospitality voices – more details below.\n\nREGISTER NOW \nThe following producers are attending:\nThe Islands\n\nSanto Wines\nOeno Π\nDouloufakis Winery\nManoussakis Winery\nRobola Co-Operative of Kefalonia\nKefallinos\nGaralis Winery\nOusyra Winery\nTranampelo\nDomaine de Kalathas\nNopera Winery\nZambartas\n\nMainland Greece\n\nLa Tour Melas\nPatistis Winery\n\nNorthern Greece\n\nAlpha Estate\nDomaine Karanika\nMagoutes Vineyard\nMelitzani Winery\nMaras Winery\nKonstantinos Liapis\nAnatolikos Vineyards\nKtima Vourvoukeli\n\nAttica & The Peloponnese\n\nMylonas Winery\nKokotos Estate\nBosinakis Winery\nRouvalis Winery\nAcheon Winery\nKontogiannis Family\nBizios\nNikolaou URL:https://sommelieredit.com/event/maltbygreek-portfolio-tasting/ LOCATION:Shoreditch Arts Club\, 6 Redchurch Street\, London\, E2 7DD\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/MaltbyGreek.png ORGANIZER;CN="Island Media":MAILTO:clare@island-media.co.uk GEO:51.5242432;-0.0764872 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shoreditch Arts Club 6 Redchurch Street London E2 7DD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=6 Redchurch Street:geo:-0.0764872,51.5242432 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260126T183000 DTEND;TZID=Europe/London:20260126T210000 DTSTAMP:20260406T010706 CREATED:20251103T123508Z LAST-MODIFIED:20260107T171707Z UID:10000068-1769452200-1769461200@sommelieredit.com SUMMARY:Sommelier's Sommelier Award UK 2026 DESCRIPTION:Join us for the inaugural Sommelier’s Sommelier Award in association with Decanter magazine.\n  \nRSVP essential\, only registered guests will be permitted entry.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/sommeliers-sommelier-award-2026/ LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES CATEGORIES:Award Events,Social Mixers ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/11/Somms-Somm-2026_event-listing.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com GEO:55.378051;-3.435973 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=67 Pall Mall St James' London SW1Y 5ES;X-APPLE-RADIUS=500;X-TITLE=St James':geo:-3.435973,55.378051 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260127T100000 DTEND;TZID=Europe/London:20260127T170000 DTSTAMP:20260406T010706 CREATED:20260102T161003Z LAST-MODIFIED:20260105T092719Z UID:10000069-1769508000-1769533200@sommelieredit.com SUMMARY:Australia and New Zealand Trade Tasting 2026 - London DESCRIPTION:Explore Australia and New Zealand’s distinctive terroirs\, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers.\nFeaturing more than 1\,000 wines from 200 wineries spanning 50 regions\, this is your chance to discover new wines\, revisit the classics and meet the makers. Taste the wines that have put Australia and New Zealand in the spotlight and discover exciting new styles that are coming out of the two countries. \nThe tasting booklets are online for London and Edinburgh. Browse the wines in advance\, read up about the wineries and check out the importers. Printed versions of the tasting booklets will be available on the day. \nREGISTER NOW\n>> London 27 January\n>> Edinburgh 29 January URL:https://sommelieredit.com/event/australia-and-new-zealand-trade-tasting-2026/ LOCATION:Lindley Hall\, London\, 80 Vincent Square\, London\, SW1P 2PB\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/ANZTT_EDM-header_1200x600px.jpg GEO:51.0678866;-0.3145963 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall London 80 Vincent Square London SW1P 2PB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=80 Vincent Square:geo:-0.3145963,51.0678866 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260127T140000 DTEND;TZID=Europe/London:20260127T160000 DTSTAMP:20260406T010707 CREATED:20250912T111617Z LAST-MODIFIED:20251201T102531Z UID:10000064-1769522400-1769529600@sommelieredit.com SUMMARY:Master the art of single origin tea DESCRIPTION:An Advanced Tasting for Sommeliers\nElevate your beverage expertise with this exclusive masterclass exploring premium single-origin teas and their role in modern fine dining. Developed in partnership with Saicho Sparkling Tea\, this intensive masterclass delivers the technical knowledge and sensory skills to confidently integrate sophisticated non-alcoholic options into your wine programme. \nWhat You’ll Experience:\nFoundation Tasting – Single Origin Base Teas\nBegin with a curated tasting of four single-origin teas spanning the processing spectrum. \nYou’ll taste Darjeeling black tea from the Gopaldhara Estate in the Himalayas with its distinctive muscatel character and summer flush complexity; Hojicha roasted green tea from Tenryu\, Shizuoka\, Japan offering toasted notes of nori seaweed\, hazelnut\, and roasted chestnut; aromatic Jasmine green teafrom Fu Ding\, Fujian Province\, China with its delicate floral scenting of apple\, lychee\, and vanilla; and Osmanthus Oolong from Xianyou County\, Fujian featuring apricot\, cucumber\, and custard apple notes with honeyed floral complexity. \nWe’ll examine how terroir\, elevation\, and processing techniques—from oxidation and fermentation to scenting and roasting—create distinct flavour profiles\, tannin structures\, and aromatic compounds. \nLearn to assess brewing temperature\, steeping time\, and their impact on extraction and tea grading. \n \nSaicho Sparkling Tea Portfolio Tasting\nProgress through Saicho’s complete range of sparkling teas\, analysing how carbonation interacts with tea’s natural compounds to affect body\, mouthfeel\, and finish. \nYou’ll taste their Hojicha with its clean\, umami-rich character enhanced by delicate bubbles; Darjeeling with ginger\, mandarin orange\, and wood spice notes balanced by elegant effervescence; Jasmine offering crisp apple and lychee aromatics with a vanilla finish; and an exclusive first taste of their newest seasonal release—Osmanthus—showcasing delicate apricot and honey aromatics with floral top notes and creamy undertones. \nThis rare opportunity gives you market-leading insight into seasonal tea innovation and autumn harvest expressions before they reach your competitors’ lists. \n \nHands-On Food Pairing Workshop\nApply sommelier principles of complementary and contrasting flavours in a practical pairing session featuring artisanal canapés from Counter 71. \nWorking collaboratively\, you’ll develop innovative pairing menus that demonstrate sparkling tea’s versatility across flavour profiles—from delicate seafood and seared scallops (perfect with Osmanthus’s apricot notes) to rich\, umami-driven dishes and fruit-forward desserts. \nThe most creative pairing concept receives recognition and a special prize. \nWhy This Matters for Your Programme:\nThe non-alcoholic beverage category is no longer an afterthought—it’s a revenue opportunity and guest expectation. This masterclass equips you to: \n\nMeet Growing Demand: Offer refined alcohol-free options that match the sophistication of your wine list\, catering to mindful drinkers without compromising on complexity or pairing potential\nApply Existing Expertise: Leverage your sommelier training in new territory—terroir\, climate\, processing methods\, and seasonal variation all influence tea as profoundly as wine\nExpand Pairing Versatility: Master how tea’s diverse flavour profiles\, tannin structures\, and acidity levels complement cuisines from delicate Japanese to bold Middle Eastern\nLead Industry Trends: Position yourself ahead of the curve as sparkling tea establishes itself in fine dining\, with insights into sustainable sourcing\, seasonal releases\, and ethical beverage procurement\n\nThis masterclass serves both sommeliers new to tea service and experienced professionals deepening their non-alcoholic beverage knowledge. \nOur tea specialists provide technical expertise throughout\, ensuring you leave with confidence to recommend\, serve\, and pair sparkling teas at the highest level. \nSpaces are limited. Reserve your place today and gain the competitive edge in premium non-alcoholic beverage service.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/single-origin-tea-tasting/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Social Mixers,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/09/tea-terrace.jpeg ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260129T100000 DTEND;TZID=Europe/London:20260129T170000 DTSTAMP:20260406T010707 CREATED:20260102T162345Z LAST-MODIFIED:20260105T094419Z UID:10000070-1769680800-1769706000@sommelieredit.com SUMMARY:Australia and New Zealand Trade Tasting 2026 - Edinburgh DESCRIPTION:Explore Australia and New Zealand’s distinctive terroirs\, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers.\nFeaturing more than 1\,000 wines from 200 wineries spanning 50 regions\, this is your chance to discover new wines\, revisit the classics and meet the makers. Taste the wines that have put Australia and New Zealand in the spotlight and discover exciting new styles that are coming out of the two countries. \nThe tasting booklets are online for Edinburgh and London. Browse the wines in advance\, read up about the wineries and check out the importers. Printed versions of the tasting booklets will be available on the day. \nREGISTER NOW\n>> Edinburgh 29 January\n>> London 27 January URL:https://sommelieredit.com/event/australia-and-new-zealand-trade-tasting-2026-edi/ LOCATION:Sheraton Grand Hotel\, 1 Festival Square\, Edinburgh\, EH3 9SR\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/ANZTT_EDM-header_1200x600px.jpg ORGANIZER;CN="New Zealand Winegrowers":MAILTO:sarahs@nzwine.com GEO:55.946989;-3.2071703 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sheraton Grand Hotel 1 Festival Square Edinburgh EH3 9SR United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Festival Square:geo:-3.2071703,55.946989 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260202T103000 DTEND;TZID=Europe/London:20260202T113000 DTSTAMP:20260406T010707 CREATED:20260107T171443Z LAST-MODIFIED:20260107T172710Z UID:10000073-1770028200-1770031800@sommelieredit.com SUMMARY:Sommeliers' Sommelier Award Spain 2026 DESCRIPTION:This new award was established following demand from the Top 100 Alumni—comprising all professionals who have appeared on the prestigious Top 100 Sommeliers in Spain 2024 & 2025.\nThe Sommelier’s Sommelier Award will recognise one sommelier who has been listed in the Top 100 Spain\, including all special award winners. The recipient will be a professional their peers have voted as outstanding and an ambassador for service within hospitality. \nVoting is conducted exclusively by Top 100 Alumni\, with each alumnus permitted to vote once. All votes must be cast for a full-time working sommelier or beverage professional based in Spain. \nThere will be one winner only\, who will be announced at Barcelona Wine Week in Barcelona on Monday 2 February. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/sommeliers-sommelier-award-spain-2026/ LOCATION:Barcelona Wine Week\, La sala Workshop del pabellón B\, Barcelona\, 08004\, Spain CATEGORIES:Award Events,Social Mixers ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/11/Somms-Somm-2026_event-listing.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com GEO:41.4007605;2.1730212 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barcelona Wine Week La sala Workshop del pabellón B Barcelona 08004 Spain;X-APPLE-RADIUS=500;X-TITLE=La sala Workshop del pabellón B:geo:2.1730212,41.4007605 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260204T103000 DTEND;TZID=Europe/London:20260204T163000 DTSTAMP:20260406T010707 CREATED:20260107T152229Z LAST-MODIFIED:20260107T152355Z UID:10000072-1770201000-1770222600@sommelieredit.com SUMMARY:Koshu of Japan DESCRIPTION:Annual trade tasting of wines from the Yamanashi Prefecture in Japan.\n“For a grape that has been cultivated for over a thousand years\, Koshu still feels like a discovery – quiet precision\, mineral‑etched profile\, versatility. For sommeliers\, its an opportunity to explore how site\, climate\, and culture converge in the glass.” >> read more Sommelier Edit\, January 2025 \nDiscover over 30 wines from nine leading wineries across Yamanashi Prefecture\, in an exciting showcase of the Koshu grape’s precision\, versatility\, and exceptional food-pairing potential. You’ll taste wines already in the UK market alongside standout cuvées seeking representation \n>> Register now\nSommelier’s are invited to register for one of two masterclasses led by Sarah Jane Evans MW\, award-winning wine writer\, speaker and judge\, and Luke Harbor\, group beverage director at PIG Hotels and WSET educator: \n\n\n\n\n11:00am with Luke Harbor\n14:00pm with Sarah Jane Evans MW URL:https://sommelieredit.com/event/koshu-of-japan/ LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/Koshu-fuji.jpg ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com GEO:55.378051;-3.435973 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=67 Pall Mall St James' London SW1Y 5ES;X-APPLE-RADIUS=500;X-TITLE=St James':geo:-3.435973,55.378051 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260218T183000 DTEND;TZID=Europe/London:20260218T203000 DTSTAMP:20260406T010707 CREATED:20260205T161640Z LAST-MODIFIED:20260205T161640Z UID:10000078-1771439400-1771446600@sommelieredit.com SUMMARY:Guigal Wine Dinner DESCRIPTION:Hosted by Philippe Guigal\n\nPétrus invites you to a truly exceptional wine dinner celebrating Domaine E. Guigal\, one of the Rhône Valley’s most revered producers. On 18 February 2026\, join us for an intimate evening hosted by Philippe Guigal\, owner of the celebrated family estate and custodian of its modern legacy. With just 34 seats available\, this is a rare opportunity to experience one of the world’s great wine houses in the refined setting of Pétrus. \nThe evening begins with a Champagne reception and canapés\, followed by a five course seasonal menu thoughtfully curated by the Pétrus kitchen. Each dish has been designed to complement a selection of Guigal’s most iconic wines\, from the expressive whites of Condrieu La Doriane and Ermitage Ex Voto Blanc to the legendary Côte Rôtie La Mouline\, La Landonne\, and La Turque. Highlights include Violina pumpkin with ceps and duck liver\, lobster raviolo with bisque\, and Aynhoe Park deer paired with two of the famed Côte Rôtie cuvées. \nThroughout the dinner\, Philippe Guigal will share personal insights into the family legacy\, the vineyards\, and the meticulous approach behind these extraordinary bottles. Bringing together rare wines seldom experienced side by side and Michelin starred cuisine\, this exclusive evening offers a distinctive and immersive exploration of Rhône excellence. \nArrival of guests at 6.30 for welcome drink.\nDinner starts at 7 PM \n£375 per person. All food and Sommelier selected wines included.\n7 Days cancellation\, if cancelled within will forfeit the payment made. \nBOOK >> via Open Table URL:https://sommelieredit.com/event/guigal-wine-dinner/ LOCATION:Petrus\, 1 Kinnerton Street\, London\, SW1X 8EA CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/02/Guigal-dinner-at-Petrus.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4995874;-0.1567373 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Petrus 1 Kinnerton Street London SW1X 8EA;X-APPLE-RADIUS=500;X-TITLE=1 Kinnerton Street:geo:-0.1567373,51.4995874 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260219T103000 DTEND;TZID=Europe/London:20260219T173000 DTSTAMP:20260406T010707 CREATED:20260205T155618Z LAST-MODIFIED:20260205T160108Z UID:10000077-1771497000-1771522200@sommelieredit.com SUMMARY:Ivo Varbanov Wines Selection Portfolio Tasting DESCRIPTION:Sommeliers are invited to join us at our upcoming Trade Portfolio Tasting\, where we’ll be opening a carefully selected range from our portfolio of over 200 wines\, imported directly from independent producers across Europe.\nAs always\, our focus for the on-trade is on wines with individuality\, a strong sense of place\, and a healthy resistance to overexposure — producers whose wines already sit comfortably on the lists of leading restaurants\, while remaining refreshingly hard to find elsewhere. These are bottles chosen for character\, identity\, and how well they work at the table. \nAt the tasting you can expect:\n· A focused selection drawn from our full portfolio\n· The chance to meet visiting winemakers and speak directly with the people behind the wines\n· A range shaped specifically for the on-trade: expressive\, food-friendly wines with a genuine point of difference\n· Producers whose wines are selectively listed\, allowing sommeliers to work with bottles that feel personal rather than ubiquitous \nProducers attending include:\nArgatia (Naoussa\, Greece)\nAya Estate (Struma Valley\, Bulgaria)\nBioVio (Albenga\, Liguria\, Italy)\nBorgo Paglianetto (Matelica\, Marche\, Italy)\nBottled Opinions (Bulgaria)\nBratanov Winery (South Sakar\, Bulgaria)\nClos Figueras (Priorat and Montsant\, Spain)\nCornarea (Roero\, Piedmont\, Italy)\nIvo Varbanov (South Sakar\, Bulgaria)\nJoannes Protner (Maribor\, Slovenia)\nKetri (Bulgaria)\nLa Rasina (Montalcino\, Tuscany\, Italy)\nLuigi Mauro (Dolceacqua\, Liguria\, Italy)\nMarash Winery (Black Sea\, Bulgaria)\nMasseria Jorche (Manduria\, Puglia\, Italy)\nMontelio (Oltrepò Pavese\, Lombardy\, Italy)\nMoroder (Conero\, Marche\, Italy)\nMuri-Gries (Alto Adige\, Italy)\nNirasca (Ormea\, Liguria\, Italy)\nPalari (Faro and Etna\, Sicily\, Italy)\nPertinace (Barbaresco\, Piedmont\, Italy)\nPietra del Focolare (Colli di Luni\, Liguria\, Italy)\nPrediomagno (Monferrato\, Piedmont\, Italy)\nRonco dei Tassi (Collio\, Friuli\, Italy)\nRossidi (Thracian Lowlands\, Bulgaria)\nSchloss Englar (Alto Adige\, Italy)\nSpadafora (Camporeale\, Sicily\, Italy)\nTerra Thiva (Central Greece\, Greece)\nTerre Boscaratto (Valdobbiadene\, Veneto\, Italy)\nTre Monti (Emilia-Romagna\, Italy)\nVini La Quercia (Colline Teramane\, Abruzzo\, Italy)\nZanut (Brda\, Slovenia) \nREGISTER NOW >> via EventBrite URL:https://sommelieredit.com/event/ivo-varbanov-wines-selection-portfolio-tasting/ LOCATION:Bulgarian Cultural Institute\, 186-188 Queen's Gate\, London\, SW7 5HL CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/02/Ivo-Varbanov-tasting-2026-1.jpg GEO:51.5000091;-0.1795464 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bulgarian Cultural Institute 186-188 Queen's Gate London SW7 5HL;X-APPLE-RADIUS=500;X-TITLE=186-188 Queen's Gate:geo:-0.1795464,51.5000091 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260303T100000 DTEND;TZID=Europe/London:20260303T170000 DTSTAMP:20260406T010707 CREATED:20260205T163746Z LAST-MODIFIED:20260205T163746Z UID:10000079-1772532000-1772557200@sommelieredit.com SUMMARY:Mentzendorff Portfolio Tasting DESCRIPTION:Mentzendorff is thrilled to extend an invitation to its Annual Portfolio Tasting – our flagship event of the year.\nThis exclusive gathering will bring together world-renowned winemakers from our Portfolio\, providing you with the incredible opportunity to explore our diverse selection of champagne\, wine\, fortified wine\, spirits\, and so much more. \nMasterclass 3 – Three Decades of Vintage Port\nThree Decades of Vintage Port brings together three of the Douro’s most iconic houses – Taylor’s\, Fonseca\, and Croft – for a rare comparative tasting spanning 1997\, 2007\, and 2017. This masterclass offers a unique opportunity to explore how time\, terroir\, and house style shape Vintage Port across three defining decades\, through some of the most celebrated releases of the modern era. \nHosted by Adrian Bridge\nTime: 3:15pm – 4:00pm\nREGISTER NOW >> Via Mentzendorff link URL:https://sommelieredit.com/event/mentzendorff-portfolio-tasting/ LOCATION:One Great George Street\, 1 Great George St\, London\, SW1P 3AA\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/02/mentzendorff-tasting-2026.png ORGANIZER;CN="Mentzendorff":MAILTO:info@mentzendorff.co.uk GEO:51.5008938;-0.1290467 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=One Great George Street 1 Great George St London SW1P 3AA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Great George St:geo:-0.1290467,51.5008938 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260309T110000 DTEND;TZID=Europe/London:20260309T163000 DTSTAMP:20260406T010707 CREATED:20260115T171154Z LAST-MODIFIED:20260115T171553Z UID:10000076-1773054000-1773073800@sommelieredit.com SUMMARY:The Best of Rioja DESCRIPTION:As one of the world’s leading experts on Spanish wines\, Tim Atkin MW produces an annual Special Rioja Report highlighting the best producers and wines from the region. Based on his report\, this trade and press tasting will showcase wines he has selected to appear in his list of First and Second Growths as well as a group of producers he has highlighted as ‘Rising Stars’ – the ones to watch.\nThis tasting will provide a unique overview of what’s happening in the region right now. It will feature traditional and modern producers\, single vineyard wines and pan-regional blends\, different sub-regions and villages and the full line-up of Rioja’s grape varieties. The best news of all is that many of the winemakers will be there in person pouring their wines. \nSOMMELIER EDIT EXCLUSIVE\nSommeliers that ask at reception on arrival can ask for ‘Tim Atkin MW personal recommendations’ and insight on which producers to taste.\nREGISTER NOW \nProducers confirmed include:\n\nAbel Mendoza\nArizcuren Bodega Y Viñedos\nBenjamin de Rothschild/Vega Sicilia\nBeronia\nBodega Contador\nBodegas Baigorri\nBodegas Bhilar\nBodegas Exopto\nBodegas Hermanos Peciña\nBodegas Javier San Pedro Ortega\nBodegas Loli Casado\nBodegas Mauro\nBodegas Miguel Merino\nBodegas Muga\nBodegas Ostatu\nBodegas Sonsierra\nBodegas Tierra\nBodegas Urbina\nBodegas Valdelana\nBodegas Valdemar\nBodegas Vinícola Real\nBodegas y Viñedos Artuke\nBodegas y Viñedos Eguíluz\nBodegas y Viñedos Pujanza\nBodegas y Viñedos Quiroga de Pablo\nBodegas y Viñedos Verum\nBVGC Gómez Cruzado\nCarlos Mazo Gutiérrez\nCarlos Sánchez Vinos\nCastillo de Cuzcurrita\nCIA Bodeguera de Valencisco\nCompañía de Vinos Telmo Rodriguez\nCosme Palacio\nCVNE\nFamilia Luis Cañas\nFinca Valpiedra\nGrupo Vinícola Marqués de Vargas\nJesús Mendoza Pérez Viticultor\nJosé Basoco\nLa Marquesa / Valserrano\nLa Rioja Alta\nMarqués de Murrieta\nMarqués de Riscal\nMitarte\nNivarius y Proelio (Finca Palacios)\nNunc Dimittis\nRamón Bilbao\nRemírez de Ganuza\nSierra de Toloño\nSínodo Viñedos y Vinos\nUkan\nVíctor Ausejo Victicultor\nVignerons de la Sonsierra\nVina del lentisco\nViñedos El Pacto\nViñedos de Paganos\nViñas Leizaola URL:https://sommelieredit.com/event/the-best-of-rioja/ LOCATION:One Great George Street\, 1 Great George St\, London\, SW1P 3AA\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/TimAtkin_Rioja-2026.png ORGANIZER;CN="Island Media":MAILTO:clare@island-media.co.uk GEO:51.5008938;-0.1290467 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=One Great George Street 1 Great George St London SW1P 3AA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Great George St:geo:-0.1290467,51.5008938 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260310T110000 DTEND;TZID=Europe/London:20260310T170000 DTSTAMP:20260406T010707 CREATED:20260107T151103Z LAST-MODIFIED:20260107T151103Z UID:10000071-1773140400-1773162000@sommelieredit.com SUMMARY:Jascots Annual Portfolio Tasting 2026 DESCRIPTION:Jascots invites you to its Annual Portfolio Tasting 2026.\nJoin us to discover our award-winning wines from the Regional Hero producers we champion who produce wines with passion\, respect for the environment and authenticity of style. \nWe will showcase our exclusive wine partners alongside our incredible value range of Essential Wines and our on-trade tailored Fine Wine service. We’ll also be hosting some special masterclasses so look out for the announcement on how to reserve a spot. \nThis is an excellent opportunity to try 500+ wines from Jascots’ portfolio\, which have been carefully selected for the on-trade. There is the chance to engage with winemakers from around the winemaking world and explore new styles and wines. \n>> Register now\nSommelier Edit members will receive early-bird invites to our featured masterclasses. URL:https://sommelieredit.com/event/jascots-annual-portfolio-tasting-2026/ LOCATION:Glazier’s Hall\, 9 Montague Close\, London\, SE1 9DD CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/Jascots-Portfolio-Tasting-2026.png ORGANIZER;CN="Jascots Wine Merchants":MAILTO:marketing@jascots.co.uk GEO:51.5067534;-0.0887448 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Glazier’s Hall 9 Montague Close London SE1 9DD;X-APPLE-RADIUS=500;X-TITLE=9 Montague Close:geo:-0.0887448,51.5067534 END:VEVENT END:VCALENDAR