BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Sommelier Edit X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20240529T110000 DTEND;TZID=Europe/London:20240529T170000 DTSTAMP:20260405T230640 CREATED:20240418T115746Z LAST-MODIFIED:20240418T115746Z UID:10000027-1716980400-1717002000@sommelieredit.com SUMMARY:50 Great Greek Wines DESCRIPTION:An open tasting for sommeliers to discover the 50 Best Greek Wines – selected by Master of Wine Yiannis Karakasis and a panel of internationally acclaimed judges as part of his annual awards. \nThis tasting will showcase the very best wines being produced in Greece\, focussing on the high quality available and their exception value. \nThis event is not organised by Sommelier Edit. \nRegistrations open via Google Form URL:https://sommelieredit.com/event/50-great-greek-wines/ LOCATION:China Exchange\, Monchu Hall\, London\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/04/IMG_1385.png GEO:51.5072178;-0.1275862 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240610T183000 DTEND;TZID=Europe/London:20240610T220000 DTSTAMP:20260405T230640 CREATED:20240418T120031Z LAST-MODIFIED:20240418T120031Z UID:10000028-1718044200-1718056800@sommelieredit.com SUMMARY:Top 100 Sommeliers 2024 DESCRIPTION:Annual ceremony announcing this year’s Top 100 Sommeliers. \nBy invitation only. Contact us for more information. URL:https://sommelieredit.com/event/top-100-sommeliers-2024/ CATEGORIES:Award Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Top-100_en_vindigo.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240612T170000 DTEND;TZID=Europe/London:20240612T220000 DTSTAMP:20260405T230640 CREATED:20240424T102639Z LAST-MODIFIED:20240510T105943Z UID:10000029-1718211600-1718229600@sommelieredit.com SUMMARY:100 years of the Consorzio Vino Chianti Classico (1924) DESCRIPTION:Sommelier Edit Members are invited by the Consorzio Vino Chianti Classico (1924) to join the prodcuers in London to celebrate its 100 years anniversary. \nThis iconic region is an important cornerstone of wine lists around the UK and the celebration event will welcome over thirty producers to the capital with a selection of wines including Gran Selezione\, Riserva\, Annata\, Vino Spumante Brut Metodo classico\, Vino Santo and rare older vintages. \nThe producers attending look forward to welcoming you and enjoying together a very special occasion to mark 100 years of the Consorzio Vino Chianti Classico. \n5.00 – 7.30PM WALK-AROUND TASTING\nWinemakers from 35 estates will be present to show their wines\, including some rare older vintages. \n7.30 – 10.00PM CENTENARY PARTY\nA party to celebrate one hundred years of the Consorzio in style.\nChef Theo Randall has created a special Tuscan buffet menu and will be doing a cooking demonstration during the evening. \nExclusive member offer\nMembers travelling from outside London/M25 can apply for a travel bursary that will cover up to £100 of their costs to attend the event. Simply submit your application below and one of the team will contact you. \nTerms and conditions\nTravel bursaries are limited and will be offered to the first fifteen members that apply and who are based outside London. Reimbursement will be made by bank transfer within 48hours upon redemption of a valid travel ticket receipt (proof of purchase) and after attendance to the event. \nProducers attending include\nBadia a Coltibuono * Borgo Casa al Vento * Carpineta Fontalpino * Carpineto * Castello di Ama * Castello di Cacchiano * Castello di Meleto * Castello di Monsanto * Castello di Radda * Castello di Volpaia * Castello Vicchiomaggio * Dievole * Famiglia Cecchi * Fattoria di Valiano * Fèlsina * Fontodi * La Sala del Torriano * Lamole di Lamole * Marchesi Antinori * Montecalvi * Querciabella * Ricasoli * Rocca delle Macìe * Ruffino * San Felice * Tenuta Carobbio * Tenuta di Bibbiano * Tenuta Villa Trasqua * Terreno * Tolaini * Vecchie Terre di Montefili * Villa Mangiacane \n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/chianti-classico-100/ LOCATION:Theo Randall at The Intercontinental\, One Hamilton Place\, Park Lane\, London\, W1J 7QY\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Chianti_event-cover.jpg ORGANIZER;CN="Dillon Morrall":MAILTO:alison@dillonmorrall.com GEO:51.5083331;-0.1547189 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Theo Randall at The Intercontinental One Hamilton Place Park Lane London W1J 7QY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place\, Park Lane:geo:-0.1547189,51.5083331 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240916T110000 DTEND;TZID=Europe/London:20240916T170000 DTSTAMP:20260405T230641 CREATED:20240902T094950Z LAST-MODIFIED:20240902T104726Z UID:10000030-1726484400-1726506000@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling London DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe tastings will be taking place in London\, Cambridge and Glasgow during the week of the 16th September. The London tasting will be held at Bread Street Kitchen & Bar\, 11\, 13\, 14 South Place\, London\, EC2M 7EB \nThe focus of the three ‘Grape Unveiling Tastings’  will be the 15+ new suppliers showcasing  their wines from around the world. \n  URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-london/ LOCATION:Bread Street Kitchen & Bar\, South Place\, London\, Greater London\, EC2M\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.5189996;-0.0868986 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Street Kitchen & Bar South Place London Greater London EC2M United Kingdom;X-APPLE-RADIUS=500;X-TITLE=South Place:geo:-0.0868986,51.5189996 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240917T100000 DTEND;TZID=Europe/London:20240917T160000 DTSTAMP:20260405T230641 CREATED:20240902T103056Z LAST-MODIFIED:20240902T104205Z UID:10000032-1726567200-1726588800@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling Cambridge DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe Cambridge tasting will be taking place on Tuesday 17th September\, 11.00 – 16.00 at the Gonville Hotel\, 2 Gonville Place\, Cambridge\, CB1 1LY \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world. URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-cambridge/ LOCATION:Gonville Hotel\, Gonville Place\, Cambridge\, Cambridgeshire\, CB1 1LY\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:52.1997861;0.128806 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gonville Hotel Gonville Place Cambridge Cambridgeshire CB1 1LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Gonville Place:geo:0.128806,52.1997861 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240918T100000 DTEND;TZID=Europe/London:20240918T160000 DTSTAMP:20260405T230641 CREATED:20240902T103833Z LAST-MODIFIED:20240902T104335Z UID:10000033-1726653600-1726675200@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling Glasgow DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nGrape Unveiling – Glasgow will take place on Wednesday 18th September\, 11.00 – 16.00 at Citation\, 40 Wilson Street\, Glasgow G1 1HD \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world. URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-glasgow/ LOCATION:Lindley Hall\, London\, 80 Vincent Square\, London\, SW1P 2PB\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.0678866;-0.3145963 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall London 80 Vincent Square London SW1P 2PB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=80 Vincent Square:geo:-0.3145963,51.0678866 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240923T100000 DTEND;TZID=Europe/London:20240923T143000 DTSTAMP:20260405T230641 CREATED:20240902T101902Z LAST-MODIFIED:20240902T101904Z UID:10000031-1727085600-1727101800@sommelieredit.com SUMMARY:Gosset Matchmakers Final 2024 DESCRIPTION:Join this year’s finalists at the Gosset Matchmakers judging session to see them prepare their dishes and find out who will win the title for 2024.\nContact organisers for the event timetable.\nThe ninth annual Champagne Gosset Matchmakers competition will take place this month\, showcasing the impressive skills of its finalists as they compete for the prestigious title of Gosset Matchmakers 2024. \nThe Live Final will be held at Cord by Le Cordon Bleu in London on Monday\, September 23rd\, where five exceptional teams of chefs and sommeliers will go head-to-head to create exquisite dishes that perfectly complement this year’s featured champagne: Gosset Petite Douceur Rosé. \nGosset Petite Douceur Rosé presents a unique challenge with its balance of sweetness and acidity. With a dosage of 17g/l and an extensive eleven-year aging process in the cellar\, it boasts complexity\, roundness\, and gastronomic excellence. The teams’ task is to pair this cuvée with a savoury dish\, which is uncommon as it is typically associated with sweeter courses. This challenge will encourage fresh thinking and creativity. \nThe panel of judges\, led by Matthieu Longuère MS\, Wine Director at Le Cordon Bleu\, along with Odilon de Varine from Champagne Gosset and Will Oatley from Louis Latour Agencies\, are joined by guest judges Tina Gellie from Decanter Magazine\, Leona di Pasquale from Camellia and Vine and Benjamin Fera Y Castell from Pavyllon restaurant. Together they are pleased to announce the five finalists for this year’s competition: \nRepresenting Albatross Death Cult in Birmingham in the final are Chef Oliver Grieve and Sommelier Camilla Bonnannini\, who will create their dish of Quail\, Nam Jim\, and carrot prepared in three different ways. This pairing is proposed to complement Gosset Petite Douceur Rosé’s sophisticated aromas of raisins\, figs\, dried plums\, and cloves with a delicate balance of acidity and freshness with a smooth finish accented by flavors of ripe strawberries and orange peel. The sweet and tangy spices in their Nam Jim sauce and fresh carrots perfectly balance out the complexity of the wine. Opting for quail instead of duck breast due to its subtle flavor\, they drew inspiration from their shared experience with Asian cuisine\, highlighting the nuances of the wine. \nChef Steven Howell and Sommelier Jordan Ingram from Frog by Adam Handling Restaurant Covent Garden in London have chosen scallops as the main ingredient for their dish due to its natural sweetness\, light flavour profile\, and soft texture. To enhance the sweetness of Gosset Petite Douceur Rosé\, they will serve the scallops raw to maintain their delicacy without overpowering the umami flavours of the wine. Plum is incorporated for its balanced sweetness and acidity\, served both raw and as a gel. Black radish provides a slight crunch and heat\, while a pureed salsa of apple\, parsley\, and chervil contribute the main acidity component\, balanced by subtle sweetness and herbaceous notes. \nSommelier Erin Donnelly and chef Joseph Hendry-Burgess from Heron in Edinburgh will create their Sika Deer tartare with pine-smoked egg jam\, nettle chimichurri\, and tempura nettles. Showcasing locally sourced Scottish produce\, they will use Sika Deer from Hearthstanes Steadings and foraged nettles and sweet alyssum. The delicate flavour of the venison tartare is paired with the freshness of Gosset Petite Douceur Rosé. Brown butter croutons add a touch of toasted notes to complement the wine\, while the fresh nettle chimichurri brings out its fruitiness. The pine-smoked egg jam contributes richness\, creates a perfect balance with the cuvée’s creamy mousse. \nSommelier Henna Zinzuwadia and chef Anurag Singh from Pahli Hill in London will make a Miso-cured red mullet with Datterini tomato uttapam and courgette flower pakora\, accompanied by red mullet shorba. Drawing inspiration from the Indian Ocean\, their dish celebrates their cultural backgrounds and pairs perfectly with Gosset Petite Douceur Rosé. The mild-flavoured red mullet is cured with Indian spices and red miso to enhance its taste. It is complemented by the earthy\, crunchy courgette flower pakora and sweet\, savory uttapam. The shorba\, a rich fish soup\, brings out the champagne’s crisp acidity and red fruit notes to balance out the bold flavours of the dish. \nChef Robert Veitch and Sommelier Davide Santeramo from The Ritz London will present a delicately cooked lobster with subtly spiced carrot puree\, roasted almond purée\, herbal seasoned carrots\, pearls of finger lime\, and a creamy lemon verbena sauce. After thorough analysis\, they found that lobster pairs harmoniously with Gosset Petite Douceur Rosé. The addition of nut components adds a crunchy texture and sweet\, earthy note\, while the carrot and finger lime elevate the wine’s complex flavour. The creamy\, herbal sauce ties all the flavours together to create a perfect match for this cuvée. \nThis competition not only highlights the significance of pairing food and wine\, but also celebrates the crucial partnership between aspiring sommeliers and chefs who create flawless pairings in restaurants across the nation. Each finalist was carefully chosen through a rigorous selection process and has under five years of experience as either a chef or sommelier\, ensuring equal opportunity for all competing teams. URL:https://sommelieredit.com/event/gosset-matchmakers-final-2024/ LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5138512;-0.1060035 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240930T140000 DTEND;TZID=Europe/London:20240930T150000 DTSTAMP:20260405T230641 CREATED:20240906T105547Z LAST-MODIFIED:20240906T110013Z UID:10000034-1727704800-1727708400@sommelieredit.com SUMMARY:Copa Jerez Final 2024 DESCRIPTION:Members are invited to join us the live finals of Copa Jerez 2024.\n\nSherry tasting 12pm\nWatch contestants live 12pm – 2pm\nWinners announced 2.30pm\n\nFollowed by Sherry cocktail and canapés. \nINVITATION_CopaJerez_UK FINALS \nRSVP in advance essential: celine@otaria.co.uk URL:https://sommelieredit.com/event/copa-jerez-final-2024/ LOCATION:Mary’s\, Pollen Street\, London\, Greater London\, W1S 1NH\, United Kingdom CATEGORIES:Award Events,Social Mixers,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/09/Copa-Jerez_2024.png ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.5133282;-0.1423548 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mary’s Pollen Street London Greater London W1S 1NH United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Pollen Street:geo:-0.1423548,51.5133282 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241104T130000 DTEND;TZID=Europe/London:20241104T150000 DTSTAMP:20260405T230641 CREATED:20241004T122236Z LAST-MODIFIED:20241031T134640Z UID:10000037-1730725200-1730732400@sommelieredit.com SUMMARY:Tea Aroma Workshop DESCRIPTION:Join our exclusive tea aroma workshop\nExpand your beverage expertise and explore the world of premium non-alcoholic alternatives at this exclusive tasting session in conjunction with Saicho Sparkling Teas. A hands-on workshop designed specifically for sommeliers. \nHosted by Leona De Pasquale DipWSET. Wine and tea educator and founder of Camellia and Vine\, a London-based wine and tea training company. \nWhat to Expect: \n\nIntroduction to Saicho: Learn about Saicho’s journey and how its carefully selected single-origin teas are crafted into exquisite sparkling drinks that pair perfectly with food.\nTea Aroma and Tasting: Deepen your sensory skills as we guide you through an aroma and tasting session\, highlighting the complex flavours and aromas of single-origin tea used to create Saicho.\nFood Pairing: You will have the opportunity to explore the food pairing experience with Saicho sparkling tea.\n\nWhy Sommeliers Should Learn About Tea: \n\nExpand Your Non-Alcoholic Offerings: With the growing demand for alcohol-free options\, Saicho provides a refined and flavourful alternative to wine\, giving your guests more choice without compromising on quality or taste.\nLearn about the similarities between tea and wine: Did you know that terrior\, climate and production methods all play a key role in tea cultivation?\nCater to Changing Consumer Preferences: As more consumers seek wellness-oriented options\, offering premium teas like Saicho aligns with the trend towards mindful drinking.\nVersatile Pairing Options: Just like wine\, tea has nuanced flavours that can complement a variety of cuisines\, making it a valuable tool for elevating dining experiences.\nSustainability and Tradition: Learn about the sustainability practices behind Saicho’s teas and how integrating tea into your offerings connects with a growing appreciation for ethically sourced beverages.\n\nSpaces are limited\, so reserve your spot today and take the first step in diversifying your beverage expertise. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/tea-aroma-workshop/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Darjeeling-food-pairing_500x500.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241105T100000 DTEND;TZID=Europe/London:20241105T120000 DTSTAMP:20260405T230641 CREATED:20241004T111130Z LAST-MODIFIED:20241004T121819Z UID:10000035-1730800800-1730808000@sommelieredit.com SUMMARY:Atelier Vintage 2022 Bordeaux DESCRIPTION:MEMBER EXCLUSIVE\n \n \nMembers are invited to join us for an exclusive tasting event in association with Union Grands Crus Bordeaux. \nGuests will learn about the Grands Crus de Bordeaux\, how the region is managing and tackling climate change across Bordeaux Vineyards and taste a selection of wines to illustrate wine evolution with vintage 2022 as the benchmark. \nThis two-hour workshop has been created for sommeliers\, on-trade buyers and those working front-of-house in the UK. It will be an in-depth study into three wine appellations: Saint-Emillon; Margaux; and Sauternes\, each analysed across three acclaimed vintages: 2022\, 2016 and 2010. \nGuest speakers\nValérie Befve\nSales Manager\nChâteau Dassault\nSaint-Emilion Grand Cru \nKarine Barbier\nDirector of Communications and Commercial Relations\nChâteau Lascombes\nMargaux \nVincent Labergère\nGeneral Manager\nChâteau de Rayne Vigneau\nSauternes \nMembers attending the Atelier Vintage 2022 Bordeaux will be offered afterwards a light lunch and be able to attend the main tasting from 1-5pm\, at their leisure. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/atelier-vintage-2022-bordeaux/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/10/Untitled-design-1.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241105T130000 DTEND;TZID=Europe/London:20241105T170000 DTSTAMP:20260405T230641 CREATED:20241004T121254Z LAST-MODIFIED:20241004T121254Z UID:10000036-1730811600-1730826000@sommelieredit.com SUMMARY:Union des Grands Crus de Bordeaux DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2022 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners and wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. \nThe tasting is open to active members of the wine trade and press. Organisers reserve the right to deny access to visitors unable to show relevant credentials. \nPlease note that your email address will be shared with the Union des Grands Crus de Bordeaux. \nUGCB Registration URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241120T120000 DTEND;TZID=Europe/London:20241120T170000 DTSTAMP:20260405T230641 CREATED:20241016T103654Z LAST-MODIFIED:20241018T161818Z UID:10000039-1732104000-1732122000@sommelieredit.com SUMMARY:Tim Atkin MW | Ribera del Duero Selection 2024 DESCRIPTION:Sommelier Edit x DO Ribera del Duero\nTaking place in London for the fifth consecutive year on Wednesday\, 20th November\, the highly anticipated event showcases the very best wines from the Ribera del Duero D.O. region\, expertly curated by Tim Atkin MW.\nSince its launch in 2019\, the Top 100 Tasting has become a must-attend for sommeliers throughout the UK. This year’s event is set to be the most impressive yet. \nTim Atkin MW will lead a masterclass exploring the history\, climate\, terroir\, and commercial opportunities within Ribera del Duero\, followed by a tasting of his Top 100 selection\, including his picks for “Ribera del Duero on a Budget” and “Unrepresented Producers to Watch”. \nTaste the very best Ribera del Duero wines with Tim Atkin MW\nEach September\, Tim Atkin MW spends two weeks in Ribera del Duero\, meeting winemakers and sampling near 600 wines—from robust\, well-balanced reds rich in old-world character\, spice\, dark fruit\, and smoky notes\, to younger\, more fruit-forward wines that highlight the region’s freshness and diversity. \nBy attending the tasting you will have the opportunity to discover what makes these wines and the region itself so extraordinary. As in previous years\, the tasting will also showcase Ribera del Duero’s best budget friendly wines\, featuring delicious\, high-quality selections retailing in Spain for under €15. \nThe Briefing\nIn addition at 2pm on the 20th November Tim Atkin MW will lead The Briefing with Pablo Baquera Peironcely\, Marketing Director at the DO Ribera del Duero to give be a succinct overview on relevant topics regard the region; covering core discussions around Ribera del Duero’s latest vintages and emerging trends accompanied by Tim’s overall thoughts on his recent visit and the progress the region has made. \nRegister to attend\nThis event is not organised by Sommelier Edit. By registering your attendance you agree to share your details with the organisers. \nREGISTER NOW \nFor more information Ribera del Duero wines\, please contact the organiser. Stay up to date with Ribera Del Duero’s in the UK on Twitter @DORiberaUK and Instagram @riberadelduerouk or visit riberadelduero.es/uk/. URL:https://sommelieredit.com/event/ribera-del-duero-selection-2024/ LOCATION:Carlton House Terrace\, Carlton House Terrace\, London\, Greater London\, SW1Y 5AH\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/10/RdD-Tempranillo.jpg ORGANIZER;CN="Cube Communications":MAILTO:laura@cubecom.co.uk GEO:51.5066316;-0.1303101 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carlton House Terrace Carlton House Terrace London Greater London SW1Y 5AH United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Carlton House Terrace:geo:-0.1303101,51.5066316 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250127 DTEND;VALUE=DATE:20250129 DTSTAMP:20260405T230641 CREATED:20250123T102235Z LAST-MODIFIED:20250123T103451Z UID:10000045-1737936000-1738108799@sommelieredit.com SUMMARY:Hallgarten & Novum Wines Annual Tasting 2025 DESCRIPTION:Hallgarten & Novum Wines is holding its largest ever showcase tasting at the end of this month. The Annual Tasting 2025 will have a selection of close to 1\,000 wines from across its portfolio\, featuring the latest arrivals\, firm favourites and some must stock wines. The tasting\, taking place over two days (Monday 27th & Tuesday 28th January)\, will have featured tasting zones\,  Wine Trails\, Panel Discussions and Focus Zones. \nA number of great new agencies have recently joined Hallgarten & Novum Wines including Champagne Nicolas Feuillate and Domaine Lafage from France\, Banfi\, Bellavista\, Villa Saletta\, Petra and Alois Lageder from Italy which will be featured in the ‘Just Landed!’ section at the tasting\, where 200 new wines from nearly 20 new suppliers will be on taste\, with representatives from the wineries on hand to take you through the latest developments. \nThe new “We Are Hallgarten” area is is also features this year; designed to allow guests learn more about Hallgarten & Novum Wines; the business\, its ethos and approach to wine\, and meet the key people who make up the team. \nThe two day event promises to be fascinating\, especially for sommeliers. Register here to attend. URL:https://sommelieredit.com/event/hallgarten-novum-wines-annual-tasting-2025/ LOCATION:Old Billingsgate 1 Old Billingsgate Walk Riverside 16 Lower Thames St. EC3R 6DX\, Old Billingsgate Walk Riverside\, London\, EC3R 6DX\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/05/Hallgarten-Novum-Logo-2018-4C_large.png ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.5089085;-0.0835185 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Old Billingsgate 1 Old Billingsgate Walk Riverside 16 Lower Thames St. EC3R 6DX Old Billingsgate Walk Riverside London EC3R 6DX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Old Billingsgate Walk Riverside:geo:-0.0835185,51.5089085 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250204T140000 DTEND;TZID=Europe/London:20250204T150000 DTSTAMP:20260405T230641 CREATED:20250115T134814Z LAST-MODIFIED:20250115T135428Z UID:10000042-1738677600-1738681200@sommelieredit.com SUMMARY:The State of the Spanish on-trade nation DESCRIPTION:Spain’s top sommelier María José Huertas junto con Diego González Barbolla y David Robledo – los top 3 sumilleres en España en 2024 – come together with Agustin Trapero\, Spain Ambassador for Top 100 Sommeliers\, to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week. \nChaired by Charlotte Hey\, co-founder of Top 100 Sommeliers global will lead the discussion on the importance of sommeliers in the restaurant sector\, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restaurants today. \n \nProfessional Sommeliers can attend FREE but must register in advance. URL:https://sommelieredit.com/event/the-state-of-the-spanish-on-trade-nation/ LOCATION:Fira de Barcelona Montjuïc\, Avinguda de la Reina Maria Cristina\, Barcelona\, Barcelona\, 08004\, Spain CATEGORIES:Seminar ATTACH;FMTTYPE=image/gif:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.gif ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:41.373173;2.150312 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fira de Barcelona Montjuïc Avinguda de la Reina Maria Cristina Barcelona Barcelona 08004 Spain;X-APPLE-RADIUS=500;X-TITLE=Avinguda de la Reina Maria Cristina:geo:2.150312,41.373173 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250303T153000 DTEND;TZID=Europe/London:20250303T173000 DTSTAMP:20260405T230641 CREATED:20250206T115045Z LAST-MODIFIED:20250210T124707Z UID:10000046-1741015800-1741023000@sommelieredit.com SUMMARY:Master Roussillon DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nEric Aracil\, co-director exports\, Conseil Interprofessionnel des Vins du Roussillon\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon/ LOCATION:The Alfred Tenyson\, 10 Motcomb Street\, London\, SW1X 8LA\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4996214;-0.15645 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alfred Tenyson 10 Motcomb Street London SW1X 8LA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=10 Motcomb Street:geo:-0.15645,51.4996214 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250328T090000 DTEND;TZID=Europe/London:20250328T170000 DTSTAMP:20260405T230641 CREATED:20250108T112318Z LAST-MODIFIED:20250108T112318Z UID:10000040-1743152400-1743181200@sommelieredit.com SUMMARY:Young Sommeliers Competition 2025 DESCRIPTION:Organised by the Chaîne des Rôtisseurs in Great Britain since 2008\, this competition is divided into three segments: theory\, service\, and blind tasting. \nThe theory section is a one-hour written exam testing extensive knowledge of wine\, production methods\, laws\, viticulture\, and vinification\, as well as spirits\, beers\, ales\, ciders\, ports\, and sherry. \nThe service segment evaluates practical skills such as decanting wine\, glass preparation\, and tray handling. Champagne service requires controlled pouring and engaging with the Judge\, who acts as a diner. Contestants also respond to questions on complex menu elements\, wine pairings (offering both Old and New World suggestions)\, and topics like grape varieties\, vintages\, and regions. Blind spirit identification is also part of the service. \nThe blind tasting segment involves assessing six wines based on sight\, smell\, and taste to identify their color\, age\, alcohol content\, origin\, and appellation. The competition follows the Master Sommelier Advanced Examination format\, with scoring based on deductive reasoning. \nThe competition aims to support and encourage young professionals while raising funds for wine education. To find out more about the Young Sommelier Competition please contact the organiser. URL:https://sommelieredit.com/event/young-sommeliers-competition-2025/ LOCATION:Savoy Hotel\, Savoy Court\, Greater London\, WC2R 0EZ\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.png ORGANIZER;CN="Cha%C3%AEne des Rotisseurs GB":MAILTO:echanson@chaine.co.uk GEO:51.510342;-0.121079 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Savoy Hotel Savoy Court Greater London WC2R 0EZ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savoy Court:geo:-0.121079,51.510342 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250331T093000 DTEND;TZID=Europe/London:20250331T133000 DTSTAMP:20260405T230641 CREATED:20250206T121902Z LAST-MODIFIED:20250326T104448Z UID:10000047-1743413400-1743427800@sommelieredit.com SUMMARY:The Sommelier Edit No & Low Sessions DESCRIPTION:Join us for an in-depth analysis of quality no and low drinks; how to taste them and what to stock.\nIn collaboration with category leaders\, Botivo\, Saicho Sparkling Teas and Zeno\, Sommelier Edit founders and Victoria Moore\, no and low expert\, author and Telegraph columnist\, will lead this groundbreaking event on the best drinks in the category\, why you have to stock them and respond to demand. \nThe  Sommelier Edit No & Low Sessions will explore the intricacies in the different styles of drinks available. Providing plenty of tasting opportunities\, our expert panelists will explain exactly how the different products are made\, how to asses their quality and pick out the very best. \nYou’ll learn the value of listing a wide variety of products and ways to best present them on a drinks menu. Top sommeliers who are leading the category will run a vital session on when and how to present no and low drinks to guests in luxury hospitality. Giving you ideas and methods to make your own and sell in a quality \,ready-to-drink no or low offer. \nThe Sommelier Edit No & Low Sessions will include a dynamic blind tasting session introducing members to the specifics of how to taste No & Low drinks professionally and in a competition context; how to critically analyse these drinks and score them accordingly. \nGuest presenters throughout the event include:\n\nVictoria Moore\, Wine Editor\, The Daily Telegraph\nDavid Hodgson\, Co founder\, Zeno liberated alcohol\nCharlie Winkworth-Smith\, Co founder\, Saicho Sparkling Teas\nHarry Cooper\, Head Sommelier\, Counter 71\nImme Ermgassen\, Co founder\, Botivo Drinks\nLaura Willoughby MBE\, founder\, Club Soda\nBeatrice Bessi\, Head Sommelier\, Chiltern Firehouse\nCharlotte Hey\, Co founder\, Sommelier Edit\n\n9:30am  Welcome & Introductions \nSession I\n9:30am               Welcome from no and low expert\, leading author\, Telegraph columnist Victoria Moore \n9:45am               Sommeliers and the NoLo category – Victoria Moore: Why sommeliers need to include quality no and low alternatives on their lists. How the sector has developed and where it is going when it comes to alcohol free drinks. \n10:15am            Marketing\, selling and stocking NoLo alternatives: David Hodgson\, founder of Zeno Alcohol Liberated wine & Charlie Winkworth-Smith\, Saicho Sparkling Teas: Explaining the increasing importance of no alcohol wine still and sparkling alternatives in high end hospitality\, explain why sommeliers need to consider stocking quality brands and the advantages i.e. profit\, margin\, versatility food pairing and broadening your offer \n10:45                    Mindful drinking: aperitifs & spirts alternatives with Imme Ermgassen\, co-founder Botivo Drinks & Laura Willoughby MBE Club Soda: How the category is performing in hospitality & changing demands from the consumer. The panellists will cover the role of aperitifs in the restaurant setting – growth and engagement with the consumer – and look at spirits alternatives\, functional\, CBD drinks and their position in high end                restaurants. \n11:15am            BREAK \nSession II\n11:30pm  How to taste no & low drinks – a round up of the best on the market and how to taste them. This session is designed to teach sommeliers how to taste now & low drinks professionally and at international competitions. The first ever educational session of its kind for top UK sommeliers. \n12:30am  Sommelier expert panel – the art of serving no & low drinks in a luxury hospitality with Harry Cooper\, Counter 71… (more speakers to be confirmed) \n1:00pm  Closing remarks \n\n \nRegistration open for sommeliers and front of house staff only. If you are a brand representative that would like more information please contact: info@sommelieredit.com\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/no-low-sessions/ LOCATION:InterContinental London Park Lane\, One Hamilton Place Park Lane\, London\, W1J 7QY CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/2.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=InterContinental London Park Lane One Hamilton Place Park Lane London W1J 7QY;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250519T100000 DTEND;TZID=Europe/London:20250521T170000 DTSTAMP:20260405T230641 CREATED:20250309T125025Z LAST-MODIFIED:20250309T125025Z UID:10000053-1747648800-1747846800@sommelieredit.com SUMMARY:London Wine Fair 2025 DESCRIPTION:Have your say!\nWe’ve teamed up with London Wine Fair to create The Sommelier Edit guide to this year’s fair. \nYou’re invited to tell us what you think and share your wants and needs to make LWF even more worthwhile. \n\n \n Name(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Restaurant NameJob titleEmail(Required)\n \n QUESTIONSWhich wine regions\, styles\, or grape varieties currently interest you most?Who do you like to meet at LWF?\n \n Winemakers\n \n \n Export managers\n \n \n UK Account manager\n \n \n No one\, like to taste alone\n Are you coming to London Wine Fair?\n \n Definitely\n \n \n Maybe\n \n \n Persuade me\n \n \n Not this year\n Would you like sommelier-exclusive checklist of wines at LWF & a FREE VIP pass?\n \n Absolutely\, sign me up\n \n \n Interesting\, tell me more\n \n \n Still not coming\n Any tips for fellow sommeliers?Are you exhibiting on a stand? Who are you hoping to meet? What are you going to taste?\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/london-wine-fair-2025/ LOCATION:London Wine Fair\, Olympia\, London\, Hammersmith Rd\, London\, Hammersmith Rd\,W14 8UX\, United Kingdom CATEGORIES:Seminar,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/London-Wine-Fair-x-SE.png GEO:51.4936403;-0.2158343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=London Wine Fair Olympia London Hammersmith Rd London Hammersmith RdW14 8UX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Hammersmith Rd:geo:-0.2158343,51.4936403 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250526T190000 DTEND;TZID=Europe/London:20250526T220000 DTSTAMP:20260405T230641 CREATED:20250122T120027Z LAST-MODIFIED:20250220T140226Z UID:10000044-1748286000-1748296800@sommelieredit.com SUMMARY:Top 100 Sommeliers 2025 - Spain DESCRIPTION:Annual award ceremony for Spain’s Top 100 Sommeliers hosted by Co Founder Charlotte Hey and Top 100 Sommeliers Ambassador in Spain\, Agustín Trapero. \nThe evening event welcomes candidates for this year and previous winners. \n\n\nStrictly by invitation only. Contact for details.\n  URL:https://sommelieredit.com/event/top-100-sommeliers-2025-spain/ LOCATION:Four Seasons Hotel\, Madrid\, C. de Sevilla\, 3\, Centro\, Madrid\, 28014\, Spain CATEGORIES:Award Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/05/Top100_ES_Ballroom.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:40.4170159;-3.700389 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Four Seasons Hotel Madrid C. de Sevilla 3 Centro Madrid 28014 Spain;X-APPLE-RADIUS=500;X-TITLE=C. de Sevilla\, 3\, Centro:geo:-3.700389,40.4170159 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250602T153000 DTEND;TZID=Europe/London:20250602T173000 DTSTAMP:20260405T230641 CREATED:20250210T125329Z LAST-MODIFIED:20250210T125329Z UID:10000048-1748878200-1748885400@sommelieredit.com SUMMARY:Master Roussillon | Birmingham DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nSonal Clare\, Wine Director\, The Wilderness restaurant\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon-birmingham/ LOCATION:The Wilderness\, 27 Warstone Lane\, Birmingham\, B18 6JQ\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:52.4872385;-1.9105611 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wilderness 27 Warstone Lane Birmingham B18 6JQ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=27 Warstone Lane:geo:-1.9105611,52.4872385 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250616T100000 DTEND;TZID=Europe/London:20250616T113000 DTSTAMP:20260405T230641 CREATED:20250513T085627Z LAST-MODIFIED:20250516T114848Z UID:10000057-1750068000-1750073400@sommelieredit.com SUMMARY:Deep Dive into German Reds with Isa Bal MS DESCRIPTION:Wines of Germany UK is thrilled to invite you to “A Deep Dive into German Reds”\, an online #SommSessions masterclass led by renowned Master Sommelier and co-owner of Trivet\, Isa Bal.\nIn this special session\, #SommSessions explores the remarkable diversity of German red wines\, showcasing the elegance\, depth\, and character that define them. \nJoin us on Monday\, 16th June\, from 10:00am to 11:30am via Zoom.\nTogether\, we’ll taste and discuss six carefully selected wines\, each offering a unique expression of Germany’s red wine landscape. Tasting packs will be sent to your address in advance of the session. \nThe featured wines that will be sent to you are: \n\n2022 Spätburgunder\, Recher\, Jean Stodden\, Ahr\n2015 Portugieser\, Bernhart\, Pfalz\n2022 Lemberger\, ‘Nashorn’\, Aldinger\, Württemberg\n2019 Spätburgunder\, Ihringen\, Dr. Heger\, Baden\n2018 Frühburgunder\, Appenheimer Dry\, Bischel\, Rheinhessen\n2022 Spätburgunder\, Malterdinger\, Bernhard Huber\, Baden\n\nWhen: Monday 16th June 2025\, 10:00am-11:30am (log on 9.55am for a prompt 10am start) \nWhere: On Zoom (link will be sent to your email in advance) \n \nApplication deadline: 6 June\nPlease note: you can join the zoom from anywhere but only sommeliers based in the UK will be sent tasting kits.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/deep-dive-into-german-reds-with-isa-bal-ms/ CATEGORIES:Online Events,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/05/2.png ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250623T183000 DTEND;TZID=Europe/London:20250623T220000 DTSTAMP:20260405T230641 CREATED:20250108T113555Z LAST-MODIFIED:20250108T115311Z UID:10000041-1750703400-1750716000@sommelieredit.com SUMMARY:Taylor's Port Top 100 Sommeliers 2025 DESCRIPTION:Annual awards ceremony for the Taylor’s Port Top 100 Sommeliers.\nA celebration event for the UK’s top sommeliers where the 2025 list is announced live on the night. In addition\, a series of special category awards are presented by judges and sponsors to highlight outstanding achievement in beverage service. \n2025 Applications open until 31 May\, or nominate a sommelier a sommelier. \n \nStrictly by invitation only.\nPlease contact the organiser for details. URL:https://sommelieredit.com/event/taylors-port-top-100-sommeliers-2025/ CATEGORIES:Award Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/06/Top100SommeliersHeros0021.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250630T090000 DTEND;TZID=Europe/London:20250630T170000 DTSTAMP:20260405T230641 CREATED:20250210T132501Z LAST-MODIFIED:20250410T104717Z UID:10000049-1751274000-1751302800@sommelieredit.com SUMMARY:The Ruinart Sommelier Challenge DESCRIPTION:Open for entries\nLearn more and apply now>> Ruinart Sommelier Challenge – 2025 London Edition. URL:https://sommelieredit.com/event/the-ruinart-sommelier-challenge/ LOCATION:The Dorchester\, Park Lane\, London\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/SE-website_EVENTS.png ORGANIZER;CN="Spritz Marketing":MAILTO:astrid@spritzmarketing.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dorchester Park Lane London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250707T100000 DTEND;TZID=Europe/London:20250708T170000 DTSTAMP:20260405T230641 CREATED:20250310T121704Z LAST-MODIFIED:20250310T121704Z UID:10000054-1751882400-1751994000@sommelieredit.com SUMMARY:UK Sommelier of the Year DESCRIPTION:The UK Sommelier of the Year competition has long been a prestigious event in the hospitality industry\, celebrating the talents and expertise of sommeliers across the country. \nThe International Wine & Spirit Competition (IWSC) is proud to take ownership of the UK Sommelier of the Year competition and continue its commitment to fostering excellence and education within the wine\, spirits\, and hospitality industries. The IWSC works in partnership with the UK Sommelier Academy to host this annual event\, celebrating and recognising the UK’s finest sommeliers. \nEntries to the 2025 competition close on 1st May. Download the entry form here and send completed forms to community@iwsc.net. \n\nClosing date for applications: 1st May\n\nCompetition dates: 7th & 8th July\n\nWinner announcement: 8th July URL:https://sommelieredit.com/event/uk-sommelier-of-the-year/ LOCATION:Christ Church\, Spitalfields\, Commercial St\, E1 6LY\, E1 6LY\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/SE-website_EVENTS-1.png ORGANIZER;CN="IWSC":MAILTO:community@iwsc.net GEO:51.5190201;-0.0744721 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Christ Church Spitalfields Commercial St E1 6LY E1 6LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Commercial St:geo:-0.0744721,51.5190201 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250714T123000 DTEND;TZID=Europe/London:20250714T160000 DTSTAMP:20260405T230641 CREATED:20250501T094133Z LAST-MODIFIED:20250501T110444Z UID:10000056-1752496200-1752508800@sommelieredit.com SUMMARY:Taylor's Port Vintage Years UK Sommelier Challenge DESCRIPTION:Successful nominees from around the UK invited to attend an event at Berry Bros & Rudd’s Napoleon Cellar on Monday 14 July\, which will hosted by Taylor’s Port Technical Director and Head Winemaker\, David Guimaraens.\nAs part of the competition\, participants will blind taste their way through six different Vintage Ports from six different decades\, after which they will be asked to write a tasting note\, suggest a recommended drinking window and advise on what dish they see each wine sitting against on their menu. \nFollowing the event\, participants will have one week to refine their answers prior to submission. Guimaraens will judge the winners based on the accuracy of their tasting notes\, suggested drinking windows and the quality of their pairing suggestions. \nPrior to the blind tasting\, on the day all entrants will be treated to a seminar on Vintage Port led by Guimaraens\, which includes a Port Tong masterclass. \nThe overall winner of the Taylor’s Port Vintage Years | UK Sommelier Challenge\, will receive a two-night trip to Porto for two people staying at the five-star Yeatman Hotel\, including meals and a private tasting with David Guimaraens as well as a selection of Taylor’s Vintage Port. The runner up and those competitors who are placed third\, fourth and fifth\, will also receive prizes. \nby invitation only URL:https://sommelieredit.com/event/taylors-port-vintage-years-uk-sommelier-challenge/ LOCATION:Napoleon Cellar\, Berry Bros & Rudd\, 3 St James Street\, London\, SW1A 1EG\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/05/Taylors-vintage-port.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.505567;-0.1381049 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Napoleon Cellar Berry Bros & Rudd 3 St James Street London SW1A 1EG United Kingdom;X-APPLE-RADIUS=500;X-TITLE=3 St James Street:geo:-0.1381049,51.505567 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250719 DTEND;VALUE=DATE:20250721 DTSTAMP:20260405T230641 CREATED:20250613T113046Z LAST-MODIFIED:20250613T113627Z UID:10000060-1752883200-1753055999@sommelieredit.com SUMMARY:100 Years of Rioja Festival DESCRIPTION:To celebrate a century of excellence\, Rioja Wine UK is hosting 100 Years of Rioja — a two-day festival at Hackney Bridge in East London on 19th and 20th July.\nThis summer\, Rioja Wine UK is bringing the vibrant energy of Spain to East London with 100 Years of Rioja – a new wine festival celebrating a century of world-class winemaking. Hosted by TV wine icon Olly Smith and world-renowned Spanish chef Omar Allibhoy\, the festival will take place on 19–20 July at Hackney Bridge. Wine lovers will have the chance to revel in the past\, present\, and future of Spain’s leading wine region in a vibrant celebration of all things Rioja. \n \nDiscover a century of Rioja wine  \nFestival-goers will be able to explore Rioja’s full range of styles with 50 different wines available to buy by the glass\, bottle or as 50ml samples. From elegant whites and refreshing rosés to fruit-forward reds and rich\, barrel-aged classics\, there’s a Rioja to suit every palate. \nSet against the thriving riverside backdrop of Hackney Bridge\, the festival will showcase Rioja’s rich heritage and dynamic wine culture through expert-led masterclasses\, live chef demonstrations\, bold food and wine pairings and lively entertainment—bringing the spirit of Spain and the soul of Rioja to life. \nRaise a glass with the experts\nAward-winning wine expert and TV presenter Olly Smith will take guests on a tasting journey through Rioja’s key moments — from the official creation of the wine region in 1925 to its rise on the global stage. Visitors will also have the chance to meet the winemakers themselves during intimate panel tastings\, exploring the stories and styles behind both heritage producers and new-generation talent. \nPair flavours from around the world\nA line-up of global street food vendors will serve bespoke\, pintxo-style dishes — each paired with a recommended Rioja wine to highlight the region’s versatility. \nFestival admission is £10 (+ booking fee) and includes £10 worth of wine tokens\, redeemable against 50ml Rioja wine samples. Premium tickets will also be on offer\, giving consumers additional access to one of the wine masterclasses during their session. \n100 Years of Rioja will be a vibrant celebration of Spanish wine\, gastronomy and culture\, featuring: \n\n50 exceptional Rioja wines — all available by the glass\, bottle or 50ml sample size\nLive chef demonstrations hosted by renowned Spanish chef Omar Allibhoy\nMasterclasses with wine expert Olly Smith and a panel of visiting Rioja winemakers\nStreet food\, live music and entertainment throughout the weekend to capture the energy of Rioja!\n\nFull event details and ticket info can also be found here: https://100yearsofrioja.eventbrite.co.uk URL:https://sommelieredit.com/event/100-years-of-rioja-festival/ LOCATION:Queen Elizabeth Olympic Park\, Units 1-28\, ECHO BUILDING\, London\, E15 2SJ ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/06/100-years-rioja.jpg GEO:51.5446466;-0.0214062 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Queen Elizabeth Olympic Park Units 1-28 ECHO BUILDING London E15 2SJ;X-APPLE-RADIUS=500;X-TITLE=Units 1-28\, ECHO BUILDING:geo:-0.0214062,51.5446466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250826T183000 DTEND;TZID=Europe/London:20250826T220000 DTSTAMP:20260405T230641 CREATED:20250731T112414Z LAST-MODIFIED:20250731T112414Z UID:10000061-1756233000-1756245600@sommelieredit.com SUMMARY:Top 100 Sommeliers New Zealand 2025 DESCRIPTION: URL:https://sommelieredit.com/event/top-100-sommeliers-new-zealand-2025/ LOCATION:Park Hyatt Auckland\, 99 Halsey Street\, Auckland Central\, Auckland\, 1010\, New Zealand CATEGORIES:Award Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/05/Roederer_NZ_Top100Sommeliers2025_vindigo.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:-36.8424098;174.7580022 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Park Hyatt Auckland 99 Halsey Street Auckland Central Auckland 1010 New Zealand;X-APPLE-RADIUS=500;X-TITLE=99 Halsey Street:geo:174.7580022,-36.8424098 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250929T090000 DTEND;TZID=Europe/London:20250929T143000 DTSTAMP:20260405T230641 CREATED:20250905T102919Z LAST-MODIFIED:20250905T102919Z UID:10000063-1759136400-1759156200@sommelieredit.com SUMMARY:Gosset Matchmakers Final 2025 DESCRIPTION:Five Teams Announced as Finalists\nfor the 10th Anniversary Edition\nof the Gosset Matchmakers Competition\nChampagne Gosset\, available exclusively in the UK through Hallgarten Wines\, is delighted to announce the five finalist teams for the prestigious 10th anniversary edition of the Gosset Matchmakers competition. This annual contest pairs emerging chefs and sommeliers\, challenging them to create a dish that this year harmonizes beautifully with Gosset Grande Réserve Champagne. \nThe finalist teams will showcase their skills in a live cook-off on Monday\, 29 September\, at CORD by Le Cordon Bleu Restaurant in London\, judged by a panel of leading industry experts. The winning duo will be revealed on the day and awarded an exclusive private visit to Maison Gosset\, where they will enjoy a guided tour and tasting with chef de cave Odilon de Varine. \nLearn more about this year’s finalists >> visit the Gosset Matchmakers website \nIf you would like to attend the final\, to watch the teams prepare their dishes and/or stay to hear who the winner will be\, simply complete the registration below.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/gosset-matchmakers-final-2025/ LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5138512;-0.1060035 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251006T103000 DTEND;TZID=Europe/London:20251006T163000 DTSTAMP:20260405T230642 CREATED:20250922T145659Z LAST-MODIFIED:20250922T145659Z UID:10000065-1759746600-1759768200@sommelieredit.com SUMMARY:Gonzalez Byass Prestige Tasting DESCRIPTION:The Prestige Tasting by Gonzalez Byass will be held at The Dorchester\, London\, on Monday 6th October 10.30am – 4.30pm \nSome amazing back vintages of top brands will be opened on the day from top name houses such as Domaine Zind-Humbrecht\, Champagne Deutz\, Neil Ellis\, Vidal Fleury and many more. \nTo attend the tasting contact Victoria Jupe\, Gonzalez Byass @ vjupe@gonzalezbyassuk.com URL:https://sommelieredit.com/event/gonzalez-byass-prestige-tasting/ LOCATION:The Dorchester\, Park Lane\, London\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/09/gb-uk.png GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dorchester Park Lane London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251105T130000 DTEND;TZID=Europe/London:20251105T170000 DTSTAMP:20260405T230642 CREATED:20251006T105233Z LAST-MODIFIED:20251006T105233Z UID:10000066-1762347600-1762362000@sommelieredit.com SUMMARY:Union des Grands Crus de Bordeaux | Vintage 2023 DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2023 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners\nand wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux-vintage-2023/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2023/09/Screenshot-2023-09-19-at-14.43.16.png ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT END:VCALENDAR