BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.17.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20260907T110000 DTEND;TZID=Europe/London:20260907T200000 DTSTAMP:20260905T094444Z CREATED:20260905T094304Z LAST-MODIFIED:20260905T094444Z UID:10000156-1788778800-1788811200@sommelieredit.com SUMMARY:Freed From Launch DESCRIPTION:Come and taste the drinks which survived a three-year\, 9\,000-bottle search.\nFreed From assessed alcohol-free drinks from over 2\,300 producers across 57 countries. Fewer than 4% ‘Made the Grade®’; the London launch brings together wine alternatives\, spirit alternatives and elixirs from 42 producers\, including a bespoke casket to compliment five star hotel minibars. \nTaste and compare without a producer sales pitch\, then explore bespoke cocktails which show what the spirit alternatives and elixirs can do. \nRegistration: https://www.freedfrom.com/trade-and-press URL:https://sommelieredit.com/event/freed-from-launch/ LOCATION:Belvedere\, Holland Park\, Abbotsbury Rd\, London\, W8 6LU\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/08/Invitation-to-Freed-From.png ORGANIZER;CN="Luchford PR":MAILTO:Bella.Ryland@luchford.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260914T103000 DTEND;TZID=Europe/London:20260914T160000 DTSTAMP:20260906T171126Z CREATED:20260906T171126Z LAST-MODIFIED:20260906T171126Z UID:10000158-1789381800-1789401600@sommelieredit.com SUMMARY:C&C Wines Autumn Snapshot Portfolio Tasting DESCRIPTION:Join Carson & Carnevale Wines at 67 Pall Mall for our Autumn Snapshot Free-Pour Portfolio Tasting\, bringing together more than 165 seasonal wines from an international portfolio of established names\, benchmark producers and exciting discoveries.\nGuests will be able to taste wines from Leonardslee Family Vineyards\, Villa Sandi\, Gaja\, Marchesi di Barolo\, San Giusto a Rentennano\, Bodegas Palacio\, Jorge Piernas\, Grgich Hills Estate\, Silver Heights\, Célèbre and many more\, alongside new releases and wines from some of the world’s most dynamic emerging regions. \nFollow the wine trails\nCurated Wine Trails will offer a focused route through the portfolio\, while two intimate masterclasses will provide the opportunity to explore Marchesi di Barolo (including a vertical tasting of Barolo spanning 5 decades) and discover Silver Heights (the winery that helped Jancis Robinson discover China) in greater depth with the producers themselves. Masterclass places are extremely limited; sommeliers interested in attending should contact j.carson@carsoncarnevalewines.com directly to enquire about availability. \nThis tasting has been designed with the needs of sommeliers firmly in mind\, offering the opportunity to taste 165 wines across both established and emerging regions\, from benchmark names to genuinely distinctive discoveries. As a free-pour tasting\, you can discover what you want at your own pace without feeling obliged to taste wines that you might not be interested in either. The breadth of the portfolio allows sommeliers to explore wines for by-the-glass programmes\, premium listings\, food pairing and cellar development\, while our curated Wine Trails help identify wines with a clear point of difference. \nIt is also an opportunity to discover a dynamic\, service-led importer where quality\, responsiveness and long-term relationships are paramount. Carson & Carnevale Wines combines a carefully curated portfolio with an exceptional level of customer service\, including an incredible same-day delivery service\, giving sommeliers the flexibility and reliability they need in a fast-moving hospitality environment. \nCarson & Carnevale Wines is an independent UK wine importer and distributor offering same day delivery in Greater London 5 days a week alongside delivery on Saturday’s. We represent and distribute a carefully curated portfolio of family-owned\, quality-driven producers from across the world. URL:https://sommelieredit.com/event/cc-wines-portfolio-tasting/ LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES CATEGORIES:Masterclass,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/09/CC.png ORGANIZER;CN="Carson & Carnevale Wines":MAILTO:j.carson@carsoncarnevalewines.com GEO:55.378051;-3.435973 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=67 Pall Mall St James' London SW1Y 5ES;X-APPLE-RADIUS=500;X-TITLE=St James':geo:-3.435973,55.378051 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260914T150000 DTEND;TZID=Europe/London:20260914T170000 DTSTAMP:20260902T122724Z CREATED:20260817T092512Z LAST-MODIFIED:20260902T122724Z UID:10000150-1789398000-1789405200@sommelieredit.com SUMMARY:Discovery series: New Zealand viticulture & white winemaking DESCRIPTION:Deep dive into top New Zealand viticulture & white winemaking expertise with Matt Sutherland\, winemaker.\nJoin us for an exclusive masterclass with one of New Zealand’s top organic white wine makers.\nMatt Sutherland\, Dog Point’s award winning winemaker will take a detailed look into Dog Point’s white wine program and explore how hand-harvesting (a rarity in Marlborough where only 5% of grapes are picked by hand)\, low yields\, organic Biogro certification\, and native yeast ferments yield unparalleled texture\, minerality\, and aging potential. \nMatt Sutherland\, Winemaker\, Dog Point\nYou will taste top wines from the range including their cult Section 94 Sauvignon and Burgundian style Chardonnay as the winemaker provides insight into what makes the best Sauvignon and Chardonnay in New Zealand. \nThis one off session will teach you what you need to know about New Zealand white wines. Followed by drinks and networking with the experts. \n\n\nStay after the presentation to connect with fellow sommeliers\, discuss the lineup\, and enjoy drinks with the Berkmann team.\nSpace is strictly limited. Book your place now!\n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/discovery-series-new-zealand-viticulture-white-winemaking/ LOCATION:Dave’s Wine Bar\, 2 St James Passage\, London\, EC3A 5DH\, United Kingdom CATEGORIES:Masterclass,Social Mixers ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/08/Dog-Point_vineyards.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260921 DTEND;VALUE=DATE:20260922 DTSTAMP:20260817T093007Z CREATED:20260703T132222Z LAST-MODIFIED:20260817T093007Z UID:10000141-1789948800-1790035199@sommelieredit.com SUMMARY:Gosset Matchmakers Finals 2026 DESCRIPTION:GOSSET MATCHMAKERS IS A FOOD AND WINE PAIRING COMPETITION FOR RISING CHEFS AND SOMMELIERS.\nThe competition\, now in its eleventh year\, represents the pinnacle of Champagne and gastronomy pairing. Each year\, it attracts rising Sommeliers and Chefs to pair up together to compete for a chance to win a VIP tour\, tasting and stay at the historic cellars of Champagne Gosset. \nGosset Matchmakers recognises and awards up-and-coming sommelier and chef partnerships who create perfect food and wine pairings in restaurants and other eateries across the country. \nIn 2026 entrants are to create a savoury or sweet dish to pair with Gosset Grand Blanc de Blanc.  \nFurther details to be found here. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \n  URL:https://sommelieredit.com/event/gosset-matchmakers-final-2026/ LOCATION:Cord by Le Cordon Bleu\, 85 Fleet Street\, London\, EC4Y 1AE\, United Kingdom CATEGORIES:Award Events,Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/07/Gosset-Matchmakers-2026_event-image.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260921T110000 DTEND;TZID=Europe/London:20260921T163000 DTSTAMP:20260817T090158Z CREATED:20260817T085826Z LAST-MODIFIED:20260817T090158Z UID:10000148-1789988400-1790008200@sommelieredit.com SUMMARY:Snapshots: London DESCRIPTION:TRADE AND PRESS ONLY\nJoin us for our upcoming Snapshot Tastings this September. We have chosen a selection of seasonal bottles showcasing an array of Snapshots of our award-winning portfolio. \nFrom Sparkling wines to picks from The Cellar Series\, new Just Landed producers to Sweet and Fortified options. Over 170 wines will be poured during the day to help you prepare your wine offering for the Autumn/Winter season – keep your eyes peeled for more details on what we will be pouring! \nRegister your interest via the link below or contact events@hnwines.co.uk for more information. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/snapshots-london/ LOCATION:14 Stories\, 14th floor\, 120 Fenchurch St\, London\, EC3M 5BA\, 14 Stories\, 14th floor\, 120 Fenchurch St\, London\, EC3M 5BA\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/08/Snap-Shots-A5-London.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260928 DTEND;VALUE=DATE:20260929 DTSTAMP:20260902T131007Z CREATED:20260624T095130Z LAST-MODIFIED:20260902T131007Z UID:10000136-1790553600-1790639999@sommelieredit.com SUMMARY:Copa Jerez UK Finals 2026 DESCRIPTION:The three chef and sommelier teams who came on top and will compete at the 2026 UK finals of Copa Jerez are:\n\nChef Aaron Blais and Sommelier Léonard Lievin from The Ritz \nChef Higinio Machado and Sommelier Ben Cardwell from Labombe by Trivet \nChef Karl O’Dell and Sommelier Jiachen Lu from Cord by Le Cordon Bleu \n\nThe three teams will present their expertly crafted menus paired with Sherry wines to judges at the live finals on Monday 28 September\, at Orrery by Pierre Minotti in Marylebone. \nTeams will prepare and cook their dishes from scratch and present them to the judges alongside their proposed Sherry wine pairings. \nThe judges\nChef Pierre Minotti who recently became Executive Chef at Orrery by Pierre Minotti having achieved 2 Michelin stars at Alex Dilling at the Hotel Café Royal\, Spanish sommelier Julio Sierra\, Wine Buyer & Head Sommelier at Orrery by Pierre Minotti\, will join 2024 Copa Jerez UK winning sommelier Zoé Donadio on the judging panel\, chaired by drinks expert and restaurant writer Douglas Blyde. \n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/copa-jerez-uk-finals-2026/ LOCATION:Orrey by Pierre Minotti\, Marleybone\, 55 Marylebone High Street\, London\, W1U 5RB\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/06/Copa-Jerez-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260928T103000 DTEND;TZID=Europe/London:20260928T120000 DTSTAMP:20260729T164131Z CREATED:20260703T143251Z LAST-MODIFIED:20260729T164131Z UID:10000142-1790591400-1790596800@sommelieredit.com SUMMARY:Masterclass: Alvarinho de Monção e Melgaço DESCRIPTION:Monção & Melgaço: Alvarinho built to Age\nThe home of Alvarinho\, Monção & Melgaço\, one of the 9 sub-regions of the Vinhos Verdes Demarcated region\, in northern Portugal\, has partnered with Sommelier Edit to create a comprehensive sommelier masterclass\, exclusively for the UK. \nLed by Master Sommelier\, Stefan Neumann\, this in-depth training session will explore the regions premier wine makers\, present a selection of aged whites\, along-side younger styles\, to provide students with deep knowledge of this gastronomic white wine that’s developed a reputation for premium quality and age-worthy wines. \n\n\nDesigned for CMS and WSET students – including Systematic Approach to Tasting and Deductive Tasting tecniques.\nCandidates who attend will be eligible to take a brief test at the end of the tasting to attain their Monção & Melgaço: Alvarinho Built to Age Certificate of Participation. \nWith limited places available\, apply early to secure yours.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \n  URL:https://sommelieredit.com/event/alvarinho-de-moncao-e-melgaco/ LOCATION:The Caledonian Club\, 9 Halkin Street\, London\, SW1X 7DR\, United Kingdom CATEGORIES:Masterclass,Seminar,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/07/Invitation-A5-Facebook-Post.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com END:VEVENT END:VCALENDAR