BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20240612T170000 DTEND;TZID=Europe/London:20240612T220000 DTSTAMP:20260404T202743 CREATED:20240424T102639Z LAST-MODIFIED:20240510T105943Z UID:10000029-1718211600-1718229600@sommelieredit.com SUMMARY:100 years of the Consorzio Vino Chianti Classico (1924) DESCRIPTION:Sommelier Edit Members are invited by the Consorzio Vino Chianti Classico (1924) to join the prodcuers in London to celebrate its 100 years anniversary. \nThis iconic region is an important cornerstone of wine lists around the UK and the celebration event will welcome over thirty producers to the capital with a selection of wines including Gran Selezione\, Riserva\, Annata\, Vino Spumante Brut Metodo classico\, Vino Santo and rare older vintages. \nThe producers attending look forward to welcoming you and enjoying together a very special occasion to mark 100 years of the Consorzio Vino Chianti Classico. \n5.00 – 7.30PM WALK-AROUND TASTING\nWinemakers from 35 estates will be present to show their wines\, including some rare older vintages. \n7.30 – 10.00PM CENTENARY PARTY\nA party to celebrate one hundred years of the Consorzio in style.\nChef Theo Randall has created a special Tuscan buffet menu and will be doing a cooking demonstration during the evening. \nExclusive member offer\nMembers travelling from outside London/M25 can apply for a travel bursary that will cover up to £100 of their costs to attend the event. Simply submit your application below and one of the team will contact you. \nTerms and conditions\nTravel bursaries are limited and will be offered to the first fifteen members that apply and who are based outside London. Reimbursement will be made by bank transfer within 48hours upon redemption of a valid travel ticket receipt (proof of purchase) and after attendance to the event. \nProducers attending include\nBadia a Coltibuono * Borgo Casa al Vento * Carpineta Fontalpino * Carpineto * Castello di Ama * Castello di Cacchiano * Castello di Meleto * Castello di Monsanto * Castello di Radda * Castello di Volpaia * Castello Vicchiomaggio * Dievole * Famiglia Cecchi * Fattoria di Valiano * Fèlsina * Fontodi * La Sala del Torriano * Lamole di Lamole * Marchesi Antinori * Montecalvi * Querciabella * Ricasoli * Rocca delle Macìe * Ruffino * San Felice * Tenuta Carobbio * Tenuta di Bibbiano * Tenuta Villa Trasqua * Terreno * Tolaini * Vecchie Terre di Montefili * Villa Mangiacane \n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/chianti-classico-100/ LOCATION:Theo Randall at The Intercontinental\, One Hamilton Place\, Park Lane\, London\, W1J 7QY\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Chianti_event-cover.jpg ORGANIZER;CN="Dillon Morrall":MAILTO:alison@dillonmorrall.com GEO:51.5083331;-0.1547189 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Theo Randall at The Intercontinental One Hamilton Place Park Lane London W1J 7QY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place\, Park Lane:geo:-0.1547189,51.5083331 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240916T110000 DTEND;TZID=Europe/London:20240916T170000 DTSTAMP:20260404T202743 CREATED:20240902T094950Z LAST-MODIFIED:20240902T104726Z UID:10000030-1726484400-1726506000@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling London DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe tastings will be taking place in London\, Cambridge and Glasgow during the week of the 16th September. The London tasting will be held at Bread Street Kitchen & Bar\, 11\, 13\, 14 South Place\, London\, EC2M 7EB \nThe focus of the three ‘Grape Unveiling Tastings’  will be the 15+ new suppliers showcasing  their wines from around the world. \n  URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-london/ LOCATION:Bread Street Kitchen & Bar\, South Place\, London\, Greater London\, EC2M\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.5189996;-0.0868986 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Street Kitchen & Bar South Place London Greater London EC2M United Kingdom;X-APPLE-RADIUS=500;X-TITLE=South Place:geo:-0.0868986,51.5189996 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240917T100000 DTEND;TZID=Europe/London:20240917T160000 DTSTAMP:20260404T202743 CREATED:20240902T103056Z LAST-MODIFIED:20240902T104205Z UID:10000032-1726567200-1726588800@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling Cambridge DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nThe Cambridge tasting will be taking place on Tuesday 17th September\, 11.00 – 16.00 at the Gonville Hotel\, 2 Gonville Place\, Cambridge\, CB1 1LY \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world. URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-cambridge/ LOCATION:Gonville Hotel\, Gonville Place\, Cambridge\, Cambridgeshire\, CB1 1LY\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:52.1997861;0.128806 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gonville Hotel Gonville Place Cambridge Cambridgeshire CB1 1LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Gonville Place:geo:0.128806,52.1997861 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240918T100000 DTEND;TZID=Europe/London:20240918T160000 DTSTAMP:20260404T202743 CREATED:20240902T103833Z LAST-MODIFIED:20240902T104335Z UID:10000033-1726653600-1726675200@sommelieredit.com SUMMARY:Hallgarten Grape Unveiling Glasgow DESCRIPTION:Sommelier Edit members are invited to attend ‘Grape Unveiling Tastings’  tastings\, hosted by Hallgarten & Novum Wines. \nTaking place at three UK cities in September the tastings will celebrate over 130 new listings that are joining their portfolio. \nGrape Unveiling – Glasgow will take place on Wednesday 18th September\, 11.00 – 16.00 at Citation\, 40 Wilson Street\, Glasgow G1 1HD \nThe focus of the ‘Grape Unveiling Tasting’  will be the 15+ new suppliers showcasing  their wines from around the world. URL:https://sommelieredit.com/event/hallgarten-grape-unveiling-glasgow/ LOCATION:Lindley Hall\, London\, 80 Vincent Square\, London\, SW1P 2PB\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/11/WOSA-exclusive-use-image-People_-rs.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.0678866;-0.3145963 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall London 80 Vincent Square London SW1P 2PB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=80 Vincent Square:geo:-0.3145963,51.0678866 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240930T140000 DTEND;TZID=Europe/London:20240930T150000 DTSTAMP:20260404T202743 CREATED:20240906T105547Z LAST-MODIFIED:20240906T110013Z UID:10000034-1727704800-1727708400@sommelieredit.com SUMMARY:Copa Jerez Final 2024 DESCRIPTION:Members are invited to join us the live finals of Copa Jerez 2024.\n\nSherry tasting 12pm\nWatch contestants live 12pm – 2pm\nWinners announced 2.30pm\n\nFollowed by Sherry cocktail and canapés. \nINVITATION_CopaJerez_UK FINALS \nRSVP in advance essential: celine@otaria.co.uk URL:https://sommelieredit.com/event/copa-jerez-final-2024/ LOCATION:Mary’s\, Pollen Street\, London\, Greater London\, W1S 1NH\, United Kingdom CATEGORIES:Award Events,Social Mixers,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/09/Copa-Jerez_2024.png ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.5133282;-0.1423548 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mary’s Pollen Street London Greater London W1S 1NH United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Pollen Street:geo:-0.1423548,51.5133282 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241104T130000 DTEND;TZID=Europe/London:20241104T150000 DTSTAMP:20260404T202743 CREATED:20241004T122236Z LAST-MODIFIED:20241031T134640Z UID:10000037-1730725200-1730732400@sommelieredit.com SUMMARY:Tea Aroma Workshop DESCRIPTION:Join our exclusive tea aroma workshop\nExpand your beverage expertise and explore the world of premium non-alcoholic alternatives at this exclusive tasting session in conjunction with Saicho Sparkling Teas. A hands-on workshop designed specifically for sommeliers. \nHosted by Leona De Pasquale DipWSET. Wine and tea educator and founder of Camellia and Vine\, a London-based wine and tea training company. \nWhat to Expect: \n\nIntroduction to Saicho: Learn about Saicho’s journey and how its carefully selected single-origin teas are crafted into exquisite sparkling drinks that pair perfectly with food.\nTea Aroma and Tasting: Deepen your sensory skills as we guide you through an aroma and tasting session\, highlighting the complex flavours and aromas of single-origin tea used to create Saicho.\nFood Pairing: You will have the opportunity to explore the food pairing experience with Saicho sparkling tea.\n\nWhy Sommeliers Should Learn About Tea: \n\nExpand Your Non-Alcoholic Offerings: With the growing demand for alcohol-free options\, Saicho provides a refined and flavourful alternative to wine\, giving your guests more choice without compromising on quality or taste.\nLearn about the similarities between tea and wine: Did you know that terrior\, climate and production methods all play a key role in tea cultivation?\nCater to Changing Consumer Preferences: As more consumers seek wellness-oriented options\, offering premium teas like Saicho aligns with the trend towards mindful drinking.\nVersatile Pairing Options: Just like wine\, tea has nuanced flavours that can complement a variety of cuisines\, making it a valuable tool for elevating dining experiences.\nSustainability and Tradition: Learn about the sustainability practices behind Saicho’s teas and how integrating tea into your offerings connects with a growing appreciation for ethically sourced beverages.\n\nSpaces are limited\, so reserve your spot today and take the first step in diversifying your beverage expertise. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/tea-aroma-workshop/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/04/Darjeeling-food-pairing_500x500.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241105T100000 DTEND;TZID=Europe/London:20241105T120000 DTSTAMP:20260404T202743 CREATED:20241004T111130Z LAST-MODIFIED:20241004T121819Z UID:10000035-1730800800-1730808000@sommelieredit.com SUMMARY:Atelier Vintage 2022 Bordeaux DESCRIPTION:MEMBER EXCLUSIVE\n \n \nMembers are invited to join us for an exclusive tasting event in association with Union Grands Crus Bordeaux. \nGuests will learn about the Grands Crus de Bordeaux\, how the region is managing and tackling climate change across Bordeaux Vineyards and taste a selection of wines to illustrate wine evolution with vintage 2022 as the benchmark. \nThis two-hour workshop has been created for sommeliers\, on-trade buyers and those working front-of-house in the UK. It will be an in-depth study into three wine appellations: Saint-Emillon; Margaux; and Sauternes\, each analysed across three acclaimed vintages: 2022\, 2016 and 2010. \nGuest speakers\nValérie Befve\nSales Manager\nChâteau Dassault\nSaint-Emilion Grand Cru \nKarine Barbier\nDirector of Communications and Commercial Relations\nChâteau Lascombes\nMargaux \nVincent Labergère\nGeneral Manager\nChâteau de Rayne Vigneau\nSauternes \nMembers attending the Atelier Vintage 2022 Bordeaux will be offered afterwards a light lunch and be able to attend the main tasting from 1-5pm\, at their leisure. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/atelier-vintage-2022-bordeaux/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2024/10/Untitled-design-1.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241105T130000 DTEND;TZID=Europe/London:20241105T170000 DTSTAMP:20260404T202743 CREATED:20241004T121254Z LAST-MODIFIED:20241004T121254Z UID:10000036-1730811600-1730826000@sommelieredit.com SUMMARY:Union des Grands Crus de Bordeaux DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2022 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners and wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. \nThe tasting is open to active members of the wine trade and press. Organisers reserve the right to deny access to visitors unable to show relevant credentials. \nPlease note that your email address will be shared with the Union des Grands Crus de Bordeaux. \nUGCB Registration URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20241120T120000 DTEND;TZID=Europe/London:20241120T170000 DTSTAMP:20260404T202743 CREATED:20241016T103654Z LAST-MODIFIED:20241018T161818Z UID:10000039-1732104000-1732122000@sommelieredit.com SUMMARY:Tim Atkin MW | Ribera del Duero Selection 2024 DESCRIPTION:Sommelier Edit x DO Ribera del Duero\nTaking place in London for the fifth consecutive year on Wednesday\, 20th November\, the highly anticipated event showcases the very best wines from the Ribera del Duero D.O. region\, expertly curated by Tim Atkin MW.\nSince its launch in 2019\, the Top 100 Tasting has become a must-attend for sommeliers throughout the UK. This year’s event is set to be the most impressive yet. \nTim Atkin MW will lead a masterclass exploring the history\, climate\, terroir\, and commercial opportunities within Ribera del Duero\, followed by a tasting of his Top 100 selection\, including his picks for “Ribera del Duero on a Budget” and “Unrepresented Producers to Watch”. \nTaste the very best Ribera del Duero wines with Tim Atkin MW\nEach September\, Tim Atkin MW spends two weeks in Ribera del Duero\, meeting winemakers and sampling near 600 wines—from robust\, well-balanced reds rich in old-world character\, spice\, dark fruit\, and smoky notes\, to younger\, more fruit-forward wines that highlight the region’s freshness and diversity. \nBy attending the tasting you will have the opportunity to discover what makes these wines and the region itself so extraordinary. As in previous years\, the tasting will also showcase Ribera del Duero’s best budget friendly wines\, featuring delicious\, high-quality selections retailing in Spain for under €15. \nThe Briefing\nIn addition at 2pm on the 20th November Tim Atkin MW will lead The Briefing with Pablo Baquera Peironcely\, Marketing Director at the DO Ribera del Duero to give be a succinct overview on relevant topics regard the region; covering core discussions around Ribera del Duero’s latest vintages and emerging trends accompanied by Tim’s overall thoughts on his recent visit and the progress the region has made. \nRegister to attend\nThis event is not organised by Sommelier Edit. By registering your attendance you agree to share your details with the organisers. \nREGISTER NOW \nFor more information Ribera del Duero wines\, please contact the organiser. Stay up to date with Ribera Del Duero’s in the UK on Twitter @DORiberaUK and Instagram @riberadelduerouk or visit riberadelduero.es/uk/. URL:https://sommelieredit.com/event/ribera-del-duero-selection-2024/ LOCATION:Carlton House Terrace\, Carlton House Terrace\, London\, Greater London\, SW1Y 5AH\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/10/RdD-Tempranillo.jpg ORGANIZER;CN="Cube Communications":MAILTO:laura@cubecom.co.uk GEO:51.5066316;-0.1303101 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carlton House Terrace Carlton House Terrace London Greater London SW1Y 5AH United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Carlton House Terrace:geo:-0.1303101,51.5066316 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250303T153000 DTEND;TZID=Europe/London:20250303T173000 DTSTAMP:20260404T202743 CREATED:20250206T115045Z LAST-MODIFIED:20250210T124707Z UID:10000046-1741015800-1741023000@sommelieredit.com SUMMARY:Master Roussillon DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nEric Aracil\, co-director exports\, Conseil Interprofessionnel des Vins du Roussillon\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon/ LOCATION:The Alfred Tenyson\, 10 Motcomb Street\, London\, SW1X 8LA\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4996214;-0.15645 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alfred Tenyson 10 Motcomb Street London SW1X 8LA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=10 Motcomb Street:geo:-0.15645,51.4996214 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250331T093000 DTEND;TZID=Europe/London:20250331T133000 DTSTAMP:20260404T202743 CREATED:20250206T121902Z LAST-MODIFIED:20250326T104448Z UID:10000047-1743413400-1743427800@sommelieredit.com SUMMARY:The Sommelier Edit No & Low Sessions DESCRIPTION:Join us for an in-depth analysis of quality no and low drinks; how to taste them and what to stock.\nIn collaboration with category leaders\, Botivo\, Saicho Sparkling Teas and Zeno\, Sommelier Edit founders and Victoria Moore\, no and low expert\, author and Telegraph columnist\, will lead this groundbreaking event on the best drinks in the category\, why you have to stock them and respond to demand. \nThe  Sommelier Edit No & Low Sessions will explore the intricacies in the different styles of drinks available. Providing plenty of tasting opportunities\, our expert panelists will explain exactly how the different products are made\, how to asses their quality and pick out the very best. \nYou’ll learn the value of listing a wide variety of products and ways to best present them on a drinks menu. Top sommeliers who are leading the category will run a vital session on when and how to present no and low drinks to guests in luxury hospitality. Giving you ideas and methods to make your own and sell in a quality \,ready-to-drink no or low offer. \nThe Sommelier Edit No & Low Sessions will include a dynamic blind tasting session introducing members to the specifics of how to taste No & Low drinks professionally and in a competition context; how to critically analyse these drinks and score them accordingly. \nGuest presenters throughout the event include:\n\nVictoria Moore\, Wine Editor\, The Daily Telegraph\nDavid Hodgson\, Co founder\, Zeno liberated alcohol\nCharlie Winkworth-Smith\, Co founder\, Saicho Sparkling Teas\nHarry Cooper\, Head Sommelier\, Counter 71\nImme Ermgassen\, Co founder\, Botivo Drinks\nLaura Willoughby MBE\, founder\, Club Soda\nBeatrice Bessi\, Head Sommelier\, Chiltern Firehouse\nCharlotte Hey\, Co founder\, Sommelier Edit\n\n9:30am  Welcome & Introductions \nSession I\n9:30am               Welcome from no and low expert\, leading author\, Telegraph columnist Victoria Moore \n9:45am               Sommeliers and the NoLo category – Victoria Moore: Why sommeliers need to include quality no and low alternatives on their lists. How the sector has developed and where it is going when it comes to alcohol free drinks. \n10:15am            Marketing\, selling and stocking NoLo alternatives: David Hodgson\, founder of Zeno Alcohol Liberated wine & Charlie Winkworth-Smith\, Saicho Sparkling Teas: Explaining the increasing importance of no alcohol wine still and sparkling alternatives in high end hospitality\, explain why sommeliers need to consider stocking quality brands and the advantages i.e. profit\, margin\, versatility food pairing and broadening your offer \n10:45                    Mindful drinking: aperitifs & spirts alternatives with Imme Ermgassen\, co-founder Botivo Drinks & Laura Willoughby MBE Club Soda: How the category is performing in hospitality & changing demands from the consumer. The panellists will cover the role of aperitifs in the restaurant setting – growth and engagement with the consumer – and look at spirits alternatives\, functional\, CBD drinks and their position in high end                restaurants. \n11:15am            BREAK \nSession II\n11:30pm  How to taste no & low drinks – a round up of the best on the market and how to taste them. This session is designed to teach sommeliers how to taste now & low drinks professionally and at international competitions. The first ever educational session of its kind for top UK sommeliers. \n12:30am  Sommelier expert panel – the art of serving no & low drinks in a luxury hospitality with Harry Cooper\, Counter 71… (more speakers to be confirmed) \n1:00pm  Closing remarks \n\n \nRegistration open for sommeliers and front of house staff only. If you are a brand representative that would like more information please contact: info@sommelieredit.com\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/no-low-sessions/ LOCATION:InterContinental London Park Lane\, One Hamilton Place Park Lane\, London\, W1J 7QY CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/2.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=InterContinental London Park Lane One Hamilton Place Park Lane London W1J 7QY;X-APPLE-RADIUS=500;X-TITLE=One Hamilton Place Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250519T100000 DTEND;TZID=Europe/London:20250521T170000 DTSTAMP:20260404T202743 CREATED:20250309T125025Z LAST-MODIFIED:20250309T125025Z UID:10000053-1747648800-1747846800@sommelieredit.com SUMMARY:London Wine Fair 2025 DESCRIPTION:Have your say!\nWe’ve teamed up with London Wine Fair to create The Sommelier Edit guide to this year’s fair. \nYou’re invited to tell us what you think and share your wants and needs to make LWF even more worthwhile. \n\n \n Name(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Restaurant NameJob titleEmail(Required)\n \n QUESTIONSWhich wine regions\, styles\, or grape varieties currently interest you most?Who do you like to meet at LWF?\n \n Winemakers\n \n \n Export managers\n \n \n UK Account manager\n \n \n No one\, like to taste alone\n Are you coming to London Wine Fair?\n \n Definitely\n \n \n Maybe\n \n \n Persuade me\n \n \n Not this year\n Would you like sommelier-exclusive checklist of wines at LWF & a FREE VIP pass?\n \n Absolutely\, sign me up\n \n \n Interesting\, tell me more\n \n \n Still not coming\n Any tips for fellow sommeliers?Are you exhibiting on a stand? Who are you hoping to meet? What are you going to taste?\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/london-wine-fair-2025/ LOCATION:London Wine Fair\, Olympia\, London\, Hammersmith Rd\, London\, Hammersmith Rd\,W14 8UX\, United Kingdom CATEGORIES:Seminar,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/London-Wine-Fair-x-SE.png GEO:51.4936403;-0.2158343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=London Wine Fair Olympia London Hammersmith Rd London Hammersmith RdW14 8UX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Hammersmith Rd:geo:-0.2158343,51.4936403 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250602T153000 DTEND;TZID=Europe/London:20250602T173000 DTSTAMP:20260404T202743 CREATED:20250210T125329Z LAST-MODIFIED:20250210T125329Z UID:10000048-1748878200-1748885400@sommelieredit.com SUMMARY:Master Roussillon | Birmingham DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nSonal Clare\, Wine Director\, The Wilderness restaurant\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon-birmingham/ LOCATION:The Wilderness\, 27 Warstone Lane\, Birmingham\, B18 6JQ\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:52.4872385;-1.9105611 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wilderness 27 Warstone Lane Birmingham B18 6JQ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=27 Warstone Lane:geo:-1.9105611,52.4872385 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250616T100000 DTEND;TZID=Europe/London:20250616T113000 DTSTAMP:20260404T202743 CREATED:20250513T085627Z LAST-MODIFIED:20250516T114848Z UID:10000057-1750068000-1750073400@sommelieredit.com SUMMARY:Deep Dive into German Reds with Isa Bal MS DESCRIPTION:Wines of Germany UK is thrilled to invite you to “A Deep Dive into German Reds”\, an online #SommSessions masterclass led by renowned Master Sommelier and co-owner of Trivet\, Isa Bal.\nIn this special session\, #SommSessions explores the remarkable diversity of German red wines\, showcasing the elegance\, depth\, and character that define them. \nJoin us on Monday\, 16th June\, from 10:00am to 11:30am via Zoom.\nTogether\, we’ll taste and discuss six carefully selected wines\, each offering a unique expression of Germany’s red wine landscape. Tasting packs will be sent to your address in advance of the session. \nThe featured wines that will be sent to you are: \n\n2022 Spätburgunder\, Recher\, Jean Stodden\, Ahr\n2015 Portugieser\, Bernhart\, Pfalz\n2022 Lemberger\, ‘Nashorn’\, Aldinger\, Württemberg\n2019 Spätburgunder\, Ihringen\, Dr. Heger\, Baden\n2018 Frühburgunder\, Appenheimer Dry\, Bischel\, Rheinhessen\n2022 Spätburgunder\, Malterdinger\, Bernhard Huber\, Baden\n\nWhen: Monday 16th June 2025\, 10:00am-11:30am (log on 9.55am for a prompt 10am start) \nWhere: On Zoom (link will be sent to your email in advance) \n \nApplication deadline: 6 June\nPlease note: you can join the zoom from anywhere but only sommeliers based in the UK will be sent tasting kits.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/deep-dive-into-german-reds-with-isa-bal-ms/ CATEGORIES:Online Events,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/05/2.png ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20251105T130000 DTEND;TZID=Europe/London:20251105T170000 DTSTAMP:20260404T202743 CREATED:20251006T105233Z LAST-MODIFIED:20251006T105233Z UID:10000066-1762347600-1762362000@sommelieredit.com SUMMARY:Union des Grands Crus de Bordeaux | Vintage 2023 DESCRIPTION:Join the Union des Grands Crus de Bordeaux and its members for an exclusive tasting of the 2023 vintage.\nThe Union des Grands Crus de Bordeaux is a group of 132 top estates based in the Gironde’s finest appellations. Created in 1973\, it shares the history and quality of Grands Crus Bordeaux with trade partners\nand wine enthusiasts around the world. \nA list of exhibitors will be available on ugcb.net late October. URL:https://sommelieredit.com/event/union-des-grands-crus-de-bordeaux-vintage-2023/ LOCATION:Lindley Hall\, Elverton Street\, London\, SW1P 2PB CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2023/09/Screenshot-2023-09-19-at-14.43.16.png ORGANIZER;CN="Otaria Communications":MAILTO:celine@otaria.co.uk GEO:51.4945023;-0.1346343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall Elverton Street London SW1P 2PB;X-APPLE-RADIUS=500;X-TITLE=Elverton Street:geo:-0.1346343,51.4945023 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260119T100000 DTEND;TZID=Europe/London:20260119T170000 DTSTAMP:20260404T202743 CREATED:20260115T165440Z LAST-MODIFIED:20260115T165953Z UID:10000075-1768816800-1768842000@sommelieredit.com SUMMARY:Maltby&Greek Portfolio Tasting DESCRIPTION:Maltby & Greek\, the UK’s leading supplier and retailer of premium Greek wine\, is holding its annual tasting on Monday 19th January.\nOwners Yannos and Stef would be delighted if they could welcome you to taste the wines from their portfolio.\nThis tasting will give an insight into the modern face of Greek winemaking with the country’s top winemakers in attendance. \nWhat to expect: \n\nShowing over 30 Greek producers – please see list below\nIntroducing five new winemakers\nNew additions from their existing producers\nWine talks and a masterclass by leading Greek winemakers and London hospitality voices – more details below.\n\nREGISTER NOW \nThe following producers are attending:\nThe Islands\n\nSanto Wines\nOeno Π\nDouloufakis Winery\nManoussakis Winery\nRobola Co-Operative of Kefalonia\nKefallinos\nGaralis Winery\nOusyra Winery\nTranampelo\nDomaine de Kalathas\nNopera Winery\nZambartas\n\nMainland Greece\n\nLa Tour Melas\nPatistis Winery\n\nNorthern Greece\n\nAlpha Estate\nDomaine Karanika\nMagoutes Vineyard\nMelitzani Winery\nMaras Winery\nKonstantinos Liapis\nAnatolikos Vineyards\nKtima Vourvoukeli\n\nAttica & The Peloponnese\n\nMylonas Winery\nKokotos Estate\nBosinakis Winery\nRouvalis Winery\nAcheon Winery\nKontogiannis Family\nBizios\nNikolaou URL:https://sommelieredit.com/event/maltbygreek-portfolio-tasting/ LOCATION:Shoreditch Arts Club\, 6 Redchurch Street\, London\, E2 7DD\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/MaltbyGreek.png ORGANIZER;CN="Island Media":MAILTO:clare@island-media.co.uk GEO:51.5242432;-0.0764872 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Shoreditch Arts Club 6 Redchurch Street London E2 7DD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=6 Redchurch Street:geo:-0.0764872,51.5242432 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260127T100000 DTEND;TZID=Europe/London:20260127T170000 DTSTAMP:20260404T202743 CREATED:20260102T161003Z LAST-MODIFIED:20260105T092719Z UID:10000069-1769508000-1769533200@sommelieredit.com SUMMARY:Australia and New Zealand Trade Tasting 2026 - London DESCRIPTION:Explore Australia and New Zealand’s distinctive terroirs\, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers.\nFeaturing more than 1\,000 wines from 200 wineries spanning 50 regions\, this is your chance to discover new wines\, revisit the classics and meet the makers. Taste the wines that have put Australia and New Zealand in the spotlight and discover exciting new styles that are coming out of the two countries. \nThe tasting booklets are online for London and Edinburgh. Browse the wines in advance\, read up about the wineries and check out the importers. Printed versions of the tasting booklets will be available on the day. \nREGISTER NOW\n>> London 27 January\n>> Edinburgh 29 January URL:https://sommelieredit.com/event/australia-and-new-zealand-trade-tasting-2026/ LOCATION:Lindley Hall\, London\, 80 Vincent Square\, London\, SW1P 2PB\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/ANZTT_EDM-header_1200x600px.jpg GEO:51.0678866;-0.3145963 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lindley Hall London 80 Vincent Square London SW1P 2PB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=80 Vincent Square:geo:-0.3145963,51.0678866 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260127T140000 DTEND;TZID=Europe/London:20260127T160000 DTSTAMP:20260404T202744 CREATED:20250912T111617Z LAST-MODIFIED:20251201T102531Z UID:10000064-1769522400-1769529600@sommelieredit.com SUMMARY:Master the art of single origin tea DESCRIPTION:An Advanced Tasting for Sommeliers\nElevate your beverage expertise with this exclusive masterclass exploring premium single-origin teas and their role in modern fine dining. Developed in partnership with Saicho Sparkling Tea\, this intensive masterclass delivers the technical knowledge and sensory skills to confidently integrate sophisticated non-alcoholic options into your wine programme. \nWhat You’ll Experience:\nFoundation Tasting – Single Origin Base Teas\nBegin with a curated tasting of four single-origin teas spanning the processing spectrum. \nYou’ll taste Darjeeling black tea from the Gopaldhara Estate in the Himalayas with its distinctive muscatel character and summer flush complexity; Hojicha roasted green tea from Tenryu\, Shizuoka\, Japan offering toasted notes of nori seaweed\, hazelnut\, and roasted chestnut; aromatic Jasmine green teafrom Fu Ding\, Fujian Province\, China with its delicate floral scenting of apple\, lychee\, and vanilla; and Osmanthus Oolong from Xianyou County\, Fujian featuring apricot\, cucumber\, and custard apple notes with honeyed floral complexity. \nWe’ll examine how terroir\, elevation\, and processing techniques—from oxidation and fermentation to scenting and roasting—create distinct flavour profiles\, tannin structures\, and aromatic compounds. \nLearn to assess brewing temperature\, steeping time\, and their impact on extraction and tea grading. \n \nSaicho Sparkling Tea Portfolio Tasting\nProgress through Saicho’s complete range of sparkling teas\, analysing how carbonation interacts with tea’s natural compounds to affect body\, mouthfeel\, and finish. \nYou’ll taste their Hojicha with its clean\, umami-rich character enhanced by delicate bubbles; Darjeeling with ginger\, mandarin orange\, and wood spice notes balanced by elegant effervescence; Jasmine offering crisp apple and lychee aromatics with a vanilla finish; and an exclusive first taste of their newest seasonal release—Osmanthus—showcasing delicate apricot and honey aromatics with floral top notes and creamy undertones. \nThis rare opportunity gives you market-leading insight into seasonal tea innovation and autumn harvest expressions before they reach your competitors’ lists. \n \nHands-On Food Pairing Workshop\nApply sommelier principles of complementary and contrasting flavours in a practical pairing session featuring artisanal canapés from Counter 71. \nWorking collaboratively\, you’ll develop innovative pairing menus that demonstrate sparkling tea’s versatility across flavour profiles—from delicate seafood and seared scallops (perfect with Osmanthus’s apricot notes) to rich\, umami-driven dishes and fruit-forward desserts. \nThe most creative pairing concept receives recognition and a special prize. \nWhy This Matters for Your Programme:\nThe non-alcoholic beverage category is no longer an afterthought—it’s a revenue opportunity and guest expectation. This masterclass equips you to: \n\nMeet Growing Demand: Offer refined alcohol-free options that match the sophistication of your wine list\, catering to mindful drinkers without compromising on complexity or pairing potential\nApply Existing Expertise: Leverage your sommelier training in new territory—terroir\, climate\, processing methods\, and seasonal variation all influence tea as profoundly as wine\nExpand Pairing Versatility: Master how tea’s diverse flavour profiles\, tannin structures\, and acidity levels complement cuisines from delicate Japanese to bold Middle Eastern\nLead Industry Trends: Position yourself ahead of the curve as sparkling tea establishes itself in fine dining\, with insights into sustainable sourcing\, seasonal releases\, and ethical beverage procurement\n\nThis masterclass serves both sommeliers new to tea service and experienced professionals deepening their non-alcoholic beverage knowledge. \nOur tea specialists provide technical expertise throughout\, ensuring you leave with confidence to recommend\, serve\, and pair sparkling teas at the highest level. \nSpaces are limited. Reserve your place today and gain the competitive edge in premium non-alcoholic beverage service.\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/single-origin-tea-tasting/ LOCATION:Counter 71\, Nile Street\, London\, Greater London\, N1 7RD\, United Kingdom CATEGORIES:Social Mixers,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/09/tea-terrace.jpeg ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com GEO:51.5295001;-0.0879386 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Counter 71 Nile Street London Greater London N1 7RD United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nile Street:geo:-0.0879386,51.5295001 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260129T100000 DTEND;TZID=Europe/London:20260129T170000 DTSTAMP:20260404T202744 CREATED:20260102T162345Z LAST-MODIFIED:20260105T094419Z UID:10000070-1769680800-1769706000@sommelieredit.com SUMMARY:Australia and New Zealand Trade Tasting 2026 - Edinburgh DESCRIPTION:Explore Australia and New Zealand’s distinctive terroirs\, vibrant winemaking communities and thrilling wines in this collaboration between Wine Australia and New Zealand Winegrowers.\nFeaturing more than 1\,000 wines from 200 wineries spanning 50 regions\, this is your chance to discover new wines\, revisit the classics and meet the makers. Taste the wines that have put Australia and New Zealand in the spotlight and discover exciting new styles that are coming out of the two countries. \nThe tasting booklets are online for Edinburgh and London. Browse the wines in advance\, read up about the wineries and check out the importers. Printed versions of the tasting booklets will be available on the day. \nREGISTER NOW\n>> Edinburgh 29 January\n>> London 27 January URL:https://sommelieredit.com/event/australia-and-new-zealand-trade-tasting-2026-edi/ LOCATION:Sheraton Grand Hotel\, 1 Festival Square\, Edinburgh\, EH3 9SR\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/ANZTT_EDM-header_1200x600px.jpg ORGANIZER;CN="New Zealand Winegrowers":MAILTO:sarahs@nzwine.com GEO:55.946989;-3.2071703 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sheraton Grand Hotel 1 Festival Square Edinburgh EH3 9SR United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Festival Square:geo:-3.2071703,55.946989 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260204T103000 DTEND;TZID=Europe/London:20260204T163000 DTSTAMP:20260404T202744 CREATED:20260107T152229Z LAST-MODIFIED:20260107T152355Z UID:10000072-1770201000-1770222600@sommelieredit.com SUMMARY:Koshu of Japan DESCRIPTION:Annual trade tasting of wines from the Yamanashi Prefecture in Japan.\n“For a grape that has been cultivated for over a thousand years\, Koshu still feels like a discovery – quiet precision\, mineral‑etched profile\, versatility. For sommeliers\, its an opportunity to explore how site\, climate\, and culture converge in the glass.” >> read more Sommelier Edit\, January 2025 \nDiscover over 30 wines from nine leading wineries across Yamanashi Prefecture\, in an exciting showcase of the Koshu grape’s precision\, versatility\, and exceptional food-pairing potential. You’ll taste wines already in the UK market alongside standout cuvées seeking representation \n>> Register now\nSommelier’s are invited to register for one of two masterclasses led by Sarah Jane Evans MW\, award-winning wine writer\, speaker and judge\, and Luke Harbor\, group beverage director at PIG Hotels and WSET educator: \n\n\n\n\n11:00am with Luke Harbor\n14:00pm with Sarah Jane Evans MW URL:https://sommelieredit.com/event/koshu-of-japan/ LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/01/Koshu-fuji.jpg ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com GEO:55.378051;-3.435973 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=67 Pall Mall St James' London SW1Y 5ES;X-APPLE-RADIUS=500;X-TITLE=St James':geo:-3.435973,55.378051 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260218T183000 DTEND;TZID=Europe/London:20260218T203000 DTSTAMP:20260404T202744 CREATED:20260205T161640Z LAST-MODIFIED:20260205T161640Z UID:10000078-1771439400-1771446600@sommelieredit.com SUMMARY:Guigal Wine Dinner DESCRIPTION:Hosted by Philippe Guigal\n\nPétrus invites you to a truly exceptional wine dinner celebrating Domaine E. Guigal\, one of the Rhône Valley’s most revered producers. On 18 February 2026\, join us for an intimate evening hosted by Philippe Guigal\, owner of the celebrated family estate and custodian of its modern legacy. With just 34 seats available\, this is a rare opportunity to experience one of the world’s great wine houses in the refined setting of Pétrus. \nThe evening begins with a Champagne reception and canapés\, followed by a five course seasonal menu thoughtfully curated by the Pétrus kitchen. Each dish has been designed to complement a selection of Guigal’s most iconic wines\, from the expressive whites of Condrieu La Doriane and Ermitage Ex Voto Blanc to the legendary Côte Rôtie La Mouline\, La Landonne\, and La Turque. Highlights include Violina pumpkin with ceps and duck liver\, lobster raviolo with bisque\, and Aynhoe Park deer paired with two of the famed Côte Rôtie cuvées. \nThroughout the dinner\, Philippe Guigal will share personal insights into the family legacy\, the vineyards\, and the meticulous approach behind these extraordinary bottles. Bringing together rare wines seldom experienced side by side and Michelin starred cuisine\, this exclusive evening offers a distinctive and immersive exploration of Rhône excellence. \nArrival of guests at 6.30 for welcome drink.\nDinner starts at 7 PM \n£375 per person. All food and Sommelier selected wines included.\n7 Days cancellation\, if cancelled within will forfeit the payment made. \nBOOK >> via Open Table URL:https://sommelieredit.com/event/guigal-wine-dinner/ LOCATION:Petrus\, 1 Kinnerton Street\, London\, SW1X 8EA CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/02/Guigal-dinner-at-Petrus.png ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4995874;-0.1567373 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Petrus 1 Kinnerton Street London SW1X 8EA;X-APPLE-RADIUS=500;X-TITLE=1 Kinnerton Street:geo:-0.1567373,51.4995874 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260219T103000 DTEND;TZID=Europe/London:20260219T173000 DTSTAMP:20260404T202744 CREATED:20260205T155618Z LAST-MODIFIED:20260205T160108Z UID:10000077-1771497000-1771522200@sommelieredit.com SUMMARY:Ivo Varbanov Wines Selection Portfolio Tasting DESCRIPTION:Sommeliers are invited to join us at our upcoming Trade Portfolio Tasting\, where we’ll be opening a carefully selected range from our portfolio of over 200 wines\, imported directly from independent producers across Europe.\nAs always\, our focus for the on-trade is on wines with individuality\, a strong sense of place\, and a healthy resistance to overexposure — producers whose wines already sit comfortably on the lists of leading restaurants\, while remaining refreshingly hard to find elsewhere. These are bottles chosen for character\, identity\, and how well they work at the table. \nAt the tasting you can expect:\n· A focused selection drawn from our full portfolio\n· The chance to meet visiting winemakers and speak directly with the people behind the wines\n· A range shaped specifically for the on-trade: expressive\, food-friendly wines with a genuine point of difference\n· Producers whose wines are selectively listed\, allowing sommeliers to work with bottles that feel personal rather than ubiquitous \nProducers attending include:\nArgatia (Naoussa\, Greece)\nAya Estate (Struma Valley\, Bulgaria)\nBioVio (Albenga\, Liguria\, Italy)\nBorgo Paglianetto (Matelica\, Marche\, Italy)\nBottled Opinions (Bulgaria)\nBratanov Winery (South Sakar\, Bulgaria)\nClos Figueras (Priorat and Montsant\, Spain)\nCornarea (Roero\, Piedmont\, Italy)\nIvo Varbanov (South Sakar\, Bulgaria)\nJoannes Protner (Maribor\, Slovenia)\nKetri (Bulgaria)\nLa Rasina (Montalcino\, Tuscany\, Italy)\nLuigi Mauro (Dolceacqua\, Liguria\, Italy)\nMarash Winery (Black Sea\, Bulgaria)\nMasseria Jorche (Manduria\, Puglia\, Italy)\nMontelio (Oltrepò Pavese\, Lombardy\, Italy)\nMoroder (Conero\, Marche\, Italy)\nMuri-Gries (Alto Adige\, Italy)\nNirasca (Ormea\, Liguria\, Italy)\nPalari (Faro and Etna\, Sicily\, Italy)\nPertinace (Barbaresco\, Piedmont\, Italy)\nPietra del Focolare (Colli di Luni\, Liguria\, Italy)\nPrediomagno (Monferrato\, Piedmont\, Italy)\nRonco dei Tassi (Collio\, Friuli\, Italy)\nRossidi (Thracian Lowlands\, Bulgaria)\nSchloss Englar (Alto Adige\, Italy)\nSpadafora (Camporeale\, Sicily\, Italy)\nTerra Thiva (Central Greece\, Greece)\nTerre Boscaratto (Valdobbiadene\, Veneto\, Italy)\nTre Monti (Emilia-Romagna\, Italy)\nVini La Quercia (Colline Teramane\, Abruzzo\, Italy)\nZanut (Brda\, Slovenia) \nREGISTER NOW >> via EventBrite URL:https://sommelieredit.com/event/ivo-varbanov-wines-selection-portfolio-tasting/ LOCATION:Bulgarian Cultural Institute\, 186-188 Queen's Gate\, London\, SW7 5HL CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/02/Ivo-Varbanov-tasting-2026-1.jpg GEO:51.5000091;-0.1795464 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bulgarian Cultural Institute 186-188 Queen's Gate London SW7 5HL;X-APPLE-RADIUS=500;X-TITLE=186-188 Queen's Gate:geo:-0.1795464,51.5000091 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260303T100000 DTEND;TZID=Europe/London:20260303T170000 DTSTAMP:20260404T202744 CREATED:20260205T163746Z LAST-MODIFIED:20260205T163746Z UID:10000079-1772532000-1772557200@sommelieredit.com SUMMARY:Mentzendorff Portfolio Tasting DESCRIPTION:Mentzendorff is thrilled to extend an invitation to its Annual Portfolio Tasting – our flagship event of the year.\nThis exclusive gathering will bring together world-renowned winemakers from our Portfolio\, providing you with the incredible opportunity to explore our diverse selection of champagne\, wine\, fortified wine\, spirits\, and so much more. \nMasterclass 3 – Three Decades of Vintage Port\nThree Decades of Vintage Port brings together three of the Douro’s most iconic houses – Taylor’s\, Fonseca\, and Croft – for a rare comparative tasting spanning 1997\, 2007\, and 2017. This masterclass offers a unique opportunity to explore how time\, terroir\, and house style shape Vintage Port across three defining decades\, through some of the most celebrated releases of the modern era. \nHosted by Adrian Bridge\nTime: 3:15pm – 4:00pm\nREGISTER NOW >> Via Mentzendorff link URL:https://sommelieredit.com/event/mentzendorff-portfolio-tasting/ LOCATION:One Great George Street\, 1 Great George St\, London\, SW1P 3AA\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/02/mentzendorff-tasting-2026.png ORGANIZER;CN="Mentzendorff":MAILTO:info@mentzendorff.co.uk GEO:51.5008938;-0.1290467 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=One Great George Street 1 Great George St London SW1P 3AA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Great George St:geo:-0.1290467,51.5008938 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260309T110000 DTEND;TZID=Europe/London:20260309T163000 DTSTAMP:20260404T202744 CREATED:20260115T171154Z LAST-MODIFIED:20260115T171553Z UID:10000076-1773054000-1773073800@sommelieredit.com SUMMARY:The Best of Rioja DESCRIPTION:As one of the world’s leading experts on Spanish wines\, Tim Atkin MW produces an annual Special Rioja Report highlighting the best producers and wines from the region. Based on his report\, this trade and press tasting will showcase wines he has selected to appear in his list of First and Second Growths as well as a group of producers he has highlighted as ‘Rising Stars’ – the ones to watch.\nThis tasting will provide a unique overview of what’s happening in the region right now. It will feature traditional and modern producers\, single vineyard wines and pan-regional blends\, different sub-regions and villages and the full line-up of Rioja’s grape varieties. The best news of all is that many of the winemakers will be there in person pouring their wines. \nSOMMELIER EDIT EXCLUSIVE\nSommeliers that ask at reception on arrival can ask for ‘Tim Atkin MW personal recommendations’ and insight on which producers to taste.\nREGISTER NOW \nProducers confirmed include:\n\nAbel Mendoza\nArizcuren Bodega Y Viñedos\nBenjamin de Rothschild/Vega Sicilia\nBeronia\nBodega Contador\nBodegas Baigorri\nBodegas Bhilar\nBodegas Exopto\nBodegas Hermanos Peciña\nBodegas Javier San Pedro Ortega\nBodegas Loli Casado\nBodegas Mauro\nBodegas Miguel Merino\nBodegas Muga\nBodegas Ostatu\nBodegas Sonsierra\nBodegas Tierra\nBodegas Urbina\nBodegas Valdelana\nBodegas Valdemar\nBodegas Vinícola Real\nBodegas y Viñedos Artuke\nBodegas y Viñedos Eguíluz\nBodegas y Viñedos Pujanza\nBodegas y Viñedos Quiroga de Pablo\nBodegas y Viñedos Verum\nBVGC Gómez Cruzado\nCarlos Mazo Gutiérrez\nCarlos Sánchez Vinos\nCastillo de Cuzcurrita\nCIA Bodeguera de Valencisco\nCompañía de Vinos Telmo Rodriguez\nCosme Palacio\nCVNE\nFamilia Luis Cañas\nFinca Valpiedra\nGrupo Vinícola Marqués de Vargas\nJesús Mendoza Pérez Viticultor\nJosé Basoco\nLa Marquesa / Valserrano\nLa Rioja Alta\nMarqués de Murrieta\nMarqués de Riscal\nMitarte\nNivarius y Proelio (Finca Palacios)\nNunc Dimittis\nRamón Bilbao\nRemírez de Ganuza\nSierra de Toloño\nSínodo Viñedos y Vinos\nUkan\nVíctor Ausejo Victicultor\nVignerons de la Sonsierra\nVina del lentisco\nViñedos El Pacto\nViñedos de Paganos\nViñas Leizaola URL:https://sommelieredit.com/event/the-best-of-rioja/ LOCATION:One Great George Street\, 1 Great George St\, London\, SW1P 3AA\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/TimAtkin_Rioja-2026.png ORGANIZER;CN="Island Media":MAILTO:clare@island-media.co.uk GEO:51.5008938;-0.1290467 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=One Great George Street 1 Great George St London SW1P 3AA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Great George St:geo:-0.1290467,51.5008938 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260310T110000 DTEND;TZID=Europe/London:20260310T170000 DTSTAMP:20260404T202744 CREATED:20260107T151103Z LAST-MODIFIED:20260107T151103Z UID:10000071-1773140400-1773162000@sommelieredit.com SUMMARY:Jascots Annual Portfolio Tasting 2026 DESCRIPTION:Jascots invites you to its Annual Portfolio Tasting 2026.\nJoin us to discover our award-winning wines from the Regional Hero producers we champion who produce wines with passion\, respect for the environment and authenticity of style. \nWe will showcase our exclusive wine partners alongside our incredible value range of Essential Wines and our on-trade tailored Fine Wine service. We’ll also be hosting some special masterclasses so look out for the announcement on how to reserve a spot. \nThis is an excellent opportunity to try 500+ wines from Jascots’ portfolio\, which have been carefully selected for the on-trade. There is the chance to engage with winemakers from around the winemaking world and explore new styles and wines. \n>> Register now\nSommelier Edit members will receive early-bird invites to our featured masterclasses. URL:https://sommelieredit.com/event/jascots-annual-portfolio-tasting-2026/ LOCATION:Glazier’s Hall\, 9 Montague Close\, London\, SE1 9DD CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/01/Jascots-Portfolio-Tasting-2026.png ORGANIZER;CN="Jascots Wine Merchants":MAILTO:marketing@jascots.co.uk GEO:51.5067534;-0.0887448 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Glazier’s Hall 9 Montague Close London SE1 9DD;X-APPLE-RADIUS=500;X-TITLE=9 Montague Close:geo:-0.0887448,51.5067534 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20260324T110000 DTEND;TZID=Europe/London:20260324T170000 DTSTAMP:20260404T202744 CREATED:20260226T100919Z LAST-MODIFIED:20260226T100940Z UID:10000092-1774350000-1774371600@sommelieredit.com SUMMARY:The Cellar Series\, Hallgarten Wines DESCRIPTION:Following its launch in 2025\, Hallgarten & Novum Wines is proud to once again to be hosting a tasting of The Cellar Series. The Cellar Series is a new way for UK sommeliers to purchase fine wines\, giving them access to cellar-aged bottles that are ready to drink now.\nTaste a carefully selected range of fine wines from the Hallgarten & Novum Wines portfolio\, including mature\, current drinking vintages from some of Bordeaux’s finest châteaux\, and examples from world-class producers in other regions of France and from around the world. \nThis event is by invitation only. Spaces are limited so please register your interest with your Hallgarten Account Manager or by contacting events@hnwines.co.uk. URL:https://sommelieredit.com/event/the-cellar-series-hallgarten-wines/ LOCATION:Banking Hall\, Banking Hall\, 14 Cornhill\,\, London\, EC3V 3ND\, United Kingdom CATEGORIES:Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2026/02/the-cellar-series-website-banner-17226-scaled.jpg ORGANIZER;CN="Hallgarten & Novum Wines":MAILTO:sales@hnwines.co.uk GEO:51.5132559;-0.0878242 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Banking Hall Banking Hall 14 Cornhill London EC3V 3ND United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Banking Hall\, 14 Cornhill\,:geo:-0.0878242,51.5132559 END:VEVENT END:VCALENDAR