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DTSTART;TZID=Europe/London:20260204T103000
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DTSTAMP:20260513T063542
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SUMMARY:Koshu of Japan
DESCRIPTION:Annual trade tasting of wines from the Yamanashi Prefecture in Japan.\n“For a grape that has been cultivated for over a thousand years\, Koshu still feels like a discovery – quiet precision\, mineral‑etched profile\, versatility. For sommeliers\, its an opportunity to explore how site\, climate\, and culture converge in the glass.” >> read more Sommelier Edit\, January 2025 \nDiscover over 30 wines from nine leading wineries across Yamanashi Prefecture\, in an exciting showcase of the Koshu grape’s precision\, versatility\, and exceptional food-pairing potential. You’ll taste wines already in the UK market alongside standout cuvées seeking representation \n>> Register now\nSommelier’s are invited to register for one of two masterclasses led by Sarah Jane Evans MW\, award-winning wine writer\, speaker and judge\, and Luke Harbor\, group beverage director at PIG Hotels and WSET educator: \n\n\n\n\n11:00am with Luke Harbor\n14:00pm with Sarah Jane Evans MW
URL:https://sommelieredit.com/event/koshu-of-japan/
LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES
CATEGORIES:Tasting Events
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ORGANIZER;CN="Phipps PR":MAILTO:germanwine@thisisphipps.com
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DTSTART;TZID=Europe/London:20260218T183000
DTEND;TZID=Europe/London:20260218T203000
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LAST-MODIFIED:20260205T161640Z
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SUMMARY:Guigal Wine Dinner
DESCRIPTION:Hosted by Philippe Guigal\n\nPétrus invites you to a truly exceptional wine dinner celebrating Domaine E. Guigal\, one of the Rhône Valley’s most revered producers. On 18 February 2026\, join us for an intimate evening hosted by Philippe Guigal\, owner of the celebrated family estate and custodian of its modern legacy. With just 34 seats available\, this is a rare opportunity to experience one of the world’s great wine houses in the refined setting of Pétrus. \nThe evening begins with a Champagne reception and canapés\, followed by a five course seasonal menu thoughtfully curated by the Pétrus kitchen. Each dish has been designed to complement a selection of Guigal’s most iconic wines\, from the expressive whites of Condrieu La Doriane and Ermitage Ex Voto Blanc to the legendary Côte Rôtie La Mouline\, La Landonne\, and La Turque. Highlights include Violina pumpkin with ceps and duck liver\, lobster raviolo with bisque\, and Aynhoe Park deer paired with two of the famed Côte Rôtie cuvées. \nThroughout the dinner\, Philippe Guigal will share personal insights into the family legacy\, the vineyards\, and the meticulous approach behind these extraordinary bottles. Bringing together rare wines seldom experienced side by side and Michelin starred cuisine\, this exclusive evening offers a distinctive and immersive exploration of Rhône excellence. \nArrival of guests at 6.30 for welcome drink.\nDinner starts at 7 PM \n£375 per person. All food and Sommelier selected wines included.\n7 Days cancellation\, if cancelled within will forfeit the payment made. \nBOOK >> via Open Table
URL:https://sommelieredit.com/event/guigal-wine-dinner/
LOCATION:Petrus\, 1 Kinnerton Street\, London\, SW1X 8EA
CATEGORIES:Tasting Events
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DTEND;TZID=Europe/London:20260219T173000
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SUMMARY:Ivo Varbanov Wines Selection Portfolio Tasting
DESCRIPTION:Sommeliers are invited to join us at our upcoming Trade Portfolio Tasting\, where we’ll be opening a carefully selected range from our portfolio of over 200 wines\, imported directly from independent producers across Europe.\nAs always\, our focus for the on-trade is on wines with individuality\, a strong sense of place\, and a healthy resistance to overexposure — producers whose wines already sit comfortably on the lists of leading restaurants\, while remaining refreshingly hard to find elsewhere. These are bottles chosen for character\, identity\, and how well they work at the table. \nAt the tasting you can expect:\n· A focused selection drawn from our full portfolio\n· The chance to meet visiting winemakers and speak directly with the people behind the wines\n· A range shaped specifically for the on-trade: expressive\, food-friendly wines with a genuine point of difference\n· Producers whose wines are selectively listed\, allowing sommeliers to work with bottles that feel personal rather than ubiquitous \nProducers attending include:\nArgatia (Naoussa\, Greece)\nAya Estate (Struma Valley\, Bulgaria)\nBioVio (Albenga\, Liguria\, Italy)\nBorgo Paglianetto (Matelica\, Marche\, Italy)\nBottled Opinions (Bulgaria)\nBratanov Winery (South Sakar\, Bulgaria)\nClos Figueras (Priorat and Montsant\, Spain)\nCornarea (Roero\, Piedmont\, Italy)\nIvo Varbanov (South Sakar\, Bulgaria)\nJoannes Protner (Maribor\, Slovenia)\nKetri (Bulgaria)\nLa Rasina (Montalcino\, Tuscany\, Italy)\nLuigi Mauro (Dolceacqua\, Liguria\, Italy)\nMarash Winery (Black Sea\, Bulgaria)\nMasseria Jorche (Manduria\, Puglia\, Italy)\nMontelio (Oltrepò Pavese\, Lombardy\, Italy)\nMoroder (Conero\, Marche\, Italy)\nMuri-Gries (Alto Adige\, Italy)\nNirasca (Ormea\, Liguria\, Italy)\nPalari (Faro and Etna\, Sicily\, Italy)\nPertinace (Barbaresco\, Piedmont\, Italy)\nPietra del Focolare (Colli di Luni\, Liguria\, Italy)\nPrediomagno (Monferrato\, Piedmont\, Italy)\nRonco dei Tassi (Collio\, Friuli\, Italy)\nRossidi (Thracian Lowlands\, Bulgaria)\nSchloss Englar (Alto Adige\, Italy)\nSpadafora (Camporeale\, Sicily\, Italy)\nTerra Thiva (Central Greece\, Greece)\nTerre Boscaratto (Valdobbiadene\, Veneto\, Italy)\nTre Monti (Emilia-Romagna\, Italy)\nVini La Quercia (Colline Teramane\, Abruzzo\, Italy)\nZanut (Brda\, Slovenia) \nREGISTER NOW >> via EventBrite
URL:https://sommelieredit.com/event/ivo-varbanov-wines-selection-portfolio-tasting/
LOCATION:Bulgarian Cultural Institute\, 186-188 Queen's Gate\, London\, SW7 5HL
CATEGORIES:Tasting Events
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