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X-WR-CALDESC:Events for Sommelier Edit
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DTSTART;VALUE=DATE:20260921
DTEND;VALUE=DATE:20260922
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SUMMARY:Gosset Matchmakers Finals 2026
DESCRIPTION:GOSSET MATCHMAKERS IS A FOOD AND WINE PAIRING COMPETITION FOR RISING CHEFS AND SOMMELIERS.\nThe competition\, now in its eleventh year\, represents the pinnacle of Champagne and gastronomy pairing. Each year\, it attracts rising Sommeliers and Chefs to pair up together to compete for a chance to win a VIP tour\, tasting and stay at the historic cellars of Champagne Gosset. \nGosset Matchmakers recognises and awards up-and-coming sommelier and chef partnerships who create perfect food and wine pairings in restaurants and other eateries across the country. \nIn 2026 entrants are to create a savoury or sweet dish to pair with Gosset Grand Blanc de Blanc.  \nFurther details to be found here. \nApply Here
URL:https://sommelieredit.com/event/gosset-matchmakers-final-2026/
LOCATION:Cord by Le Cordon Bleu\, 85 Fleet Street\, London\, EC4Y 1AE\, United Kingdom
CATEGORIES:Award Events,Competitions
ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com
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DTSTART;VALUE=DATE:20260928
DTEND;VALUE=DATE:20260929
DTSTAMP:20260624T104254Z
CREATED:20260624T095130Z
LAST-MODIFIED:20260624T104254Z
UID:10000136-1790553600-1790639999@sommelieredit.com
SUMMARY:Copa Jerez UK Finals 2026
DESCRIPTION:Calling all talented chefs & sommeliers!\nEntries are now open for Copa Jerez UK Finals.\nCopa Jerez\, the prestigious international gastronomic competition\, returns for its 12th edition\, with the UK finals set to take place at Orrery by Pierre Minotti on 28 September. \nThe search is on for the UK’s most talented chef and sommelier teams to compete in the national finals of Copa Jerez 2026. \nEntries are now officially open\, calling on teams across the UK to craft an exceptional three-course menu inspired by Sherry. The challenge is designed to showcase both technical skill and creative flair in pairing food with one of Spain’s most distinctive wines. \nThe judges\nChef Pierre Minotti who recently became Executive Chef at Orrery by Pierre Minotti having achieved 2 Michelin stars at Alex Dilling at the Hotel Café Royal\, Spanish sommelier Julio Sierra\, Wine Buyer & Head Sommelier at Orrery by Pierre Minotti\, will join 2024 Copa Jerez UK winning sommelier Zoé Donadio on the judging panel\, chaired by drinks expert and restaurant writer Douglas Blyde. \nDeadline for entries: 22nd July 2026\nMore details & to apply \n 
URL:https://sommelieredit.com/event/copa-jerez-uk-finals-2026/
LOCATION:Orrey by Pierre Minotti\, Marleybone\, 55 Marylebone High Street\, London\, W1U 5RB\, United Kingdom
CATEGORIES:Competitions
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