BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Sommelier Edit X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20250929T090000 DTEND;TZID=Europe/London:20250929T143000 DTSTAMP:20260404T184634 CREATED:20250905T102919Z LAST-MODIFIED:20250905T102919Z UID:10000063-1759136400-1759156200@sommelieredit.com SUMMARY:Gosset Matchmakers Final 2025 DESCRIPTION:Five Teams Announced as Finalists\nfor the 10th Anniversary Edition\nof the Gosset Matchmakers Competition\nChampagne Gosset\, available exclusively in the UK through Hallgarten Wines\, is delighted to announce the five finalist teams for the prestigious 10th anniversary edition of the Gosset Matchmakers competition. This annual contest pairs emerging chefs and sommeliers\, challenging them to create a dish that this year harmonizes beautifully with Gosset Grande Réserve Champagne. \nThe finalist teams will showcase their skills in a live cook-off on Monday\, 29 September\, at CORD by Le Cordon Bleu Restaurant in London\, judged by a panel of leading industry experts. The winning duo will be revealed on the day and awarded an exclusive private visit to Maison Gosset\, where they will enjoy a guided tour and tasting with chef de cave Odilon de Varine. \nLearn more about this year’s finalists >> visit the Gosset Matchmakers website \nIf you would like to attend the final\, to watch the teams prepare their dishes and/or stay to hear who the winner will be\, simply complete the registration below.\n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/gosset-matchmakers-final-2025/ LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5138512;-0.1060035 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250714T123000 DTEND;TZID=Europe/London:20250714T160000 DTSTAMP:20260404T184634 CREATED:20250501T094133Z LAST-MODIFIED:20250501T110444Z UID:10000056-1752496200-1752508800@sommelieredit.com SUMMARY:Taylor's Port Vintage Years UK Sommelier Challenge DESCRIPTION:Successful nominees from around the UK invited to attend an event at Berry Bros & Rudd’s Napoleon Cellar on Monday 14 July\, which will hosted by Taylor’s Port Technical Director and Head Winemaker\, David Guimaraens.\nAs part of the competition\, participants will blind taste their way through six different Vintage Ports from six different decades\, after which they will be asked to write a tasting note\, suggest a recommended drinking window and advise on what dish they see each wine sitting against on their menu. \nFollowing the event\, participants will have one week to refine their answers prior to submission. Guimaraens will judge the winners based on the accuracy of their tasting notes\, suggested drinking windows and the quality of their pairing suggestions. \nPrior to the blind tasting\, on the day all entrants will be treated to a seminar on Vintage Port led by Guimaraens\, which includes a Port Tong masterclass. \nThe overall winner of the Taylor’s Port Vintage Years | UK Sommelier Challenge\, will receive a two-night trip to Porto for two people staying at the five-star Yeatman Hotel\, including meals and a private tasting with David Guimaraens as well as a selection of Taylor’s Vintage Port. The runner up and those competitors who are placed third\, fourth and fifth\, will also receive prizes. \nby invitation only URL:https://sommelieredit.com/event/taylors-port-vintage-years-uk-sommelier-challenge/ LOCATION:Napoleon Cellar\, Berry Bros & Rudd\, 3 St James Street\, London\, SW1A 1EG\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/05/Taylors-vintage-port.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.505567;-0.1381049 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Napoleon Cellar Berry Bros & Rudd 3 St James Street London SW1A 1EG United Kingdom;X-APPLE-RADIUS=500;X-TITLE=3 St James Street:geo:-0.1381049,51.505567 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250707T100000 DTEND;TZID=Europe/London:20250708T170000 DTSTAMP:20260404T184634 CREATED:20250310T121704Z LAST-MODIFIED:20250310T121704Z UID:10000054-1751882400-1751994000@sommelieredit.com SUMMARY:UK Sommelier of the Year DESCRIPTION:The UK Sommelier of the Year competition has long been a prestigious event in the hospitality industry\, celebrating the talents and expertise of sommeliers across the country. \nThe International Wine & Spirit Competition (IWSC) is proud to take ownership of the UK Sommelier of the Year competition and continue its commitment to fostering excellence and education within the wine\, spirits\, and hospitality industries. The IWSC works in partnership with the UK Sommelier Academy to host this annual event\, celebrating and recognising the UK’s finest sommeliers. \nEntries to the 2025 competition close on 1st May. Download the entry form here and send completed forms to community@iwsc.net. \n\nClosing date for applications: 1st May\n\nCompetition dates: 7th & 8th July\n\nWinner announcement: 8th July URL:https://sommelieredit.com/event/uk-sommelier-of-the-year/ LOCATION:Christ Church\, Spitalfields\, Commercial St\, E1 6LY\, E1 6LY\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/03/SE-website_EVENTS-1.png ORGANIZER;CN="IWSC":MAILTO:community@iwsc.net GEO:51.5190201;-0.0744721 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Christ Church Spitalfields Commercial St E1 6LY E1 6LY United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Commercial St:geo:-0.0744721,51.5190201 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250630T090000 DTEND;TZID=Europe/London:20250630T170000 DTSTAMP:20260404T184634 CREATED:20250210T132501Z LAST-MODIFIED:20250410T104717Z UID:10000049-1751274000-1751302800@sommelieredit.com SUMMARY:The Ruinart Sommelier Challenge DESCRIPTION:Open for entries\nLearn more and apply now>> Ruinart Sommelier Challenge – 2025 London Edition. URL:https://sommelieredit.com/event/the-ruinart-sommelier-challenge/ LOCATION:The Dorchester\, Park Lane\, London\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/02/SE-website_EVENTS.png ORGANIZER;CN="Spritz Marketing":MAILTO:astrid@spritzmarketing.co.uk GEO:51.5083466;-0.1546823 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dorchester Park Lane London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Park Lane:geo:-0.1546823,51.5083466 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250602T153000 DTEND;TZID=Europe/London:20250602T173000 DTSTAMP:20260404T184634 CREATED:20250210T125329Z LAST-MODIFIED:20250210T125329Z UID:10000048-1748878200-1748885400@sommelieredit.com SUMMARY:Master Roussillon | Birmingham DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nSonal Clare\, Wine Director\, The Wilderness restaurant\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon-birmingham/ LOCATION:The Wilderness\, 27 Warstone Lane\, Birmingham\, B18 6JQ\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:52.4872385;-1.9105611 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wilderness 27 Warstone Lane Birmingham B18 6JQ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=27 Warstone Lane:geo:-1.9105611,52.4872385 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250328T090000 DTEND;TZID=Europe/London:20250328T170000 DTSTAMP:20260404T184634 CREATED:20250108T112318Z LAST-MODIFIED:20250108T112318Z UID:10000040-1743152400-1743181200@sommelieredit.com SUMMARY:Young Sommeliers Competition 2025 DESCRIPTION:Organised by the Chaîne des Rôtisseurs in Great Britain since 2008\, this competition is divided into three segments: theory\, service\, and blind tasting. \nThe theory section is a one-hour written exam testing extensive knowledge of wine\, production methods\, laws\, viticulture\, and vinification\, as well as spirits\, beers\, ales\, ciders\, ports\, and sherry. \nThe service segment evaluates practical skills such as decanting wine\, glass preparation\, and tray handling. Champagne service requires controlled pouring and engaging with the Judge\, who acts as a diner. Contestants also respond to questions on complex menu elements\, wine pairings (offering both Old and New World suggestions)\, and topics like grape varieties\, vintages\, and regions. Blind spirit identification is also part of the service. \nThe blind tasting segment involves assessing six wines based on sight\, smell\, and taste to identify their color\, age\, alcohol content\, origin\, and appellation. The competition follows the Master Sommelier Advanced Examination format\, with scoring based on deductive reasoning. \nThe competition aims to support and encourage young professionals while raising funds for wine education. To find out more about the Young Sommelier Competition please contact the organiser. URL:https://sommelieredit.com/event/young-sommeliers-competition-2025/ LOCATION:Savoy Hotel\, Savoy Court\, Greater London\, WC2R 0EZ\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2025/01/SE-website_EVENTS.png ORGANIZER;CN="Cha%C3%AEne des Rotisseurs GB":MAILTO:echanson@chaine.co.uk GEO:51.510342;-0.121079 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Savoy Hotel Savoy Court Greater London WC2R 0EZ United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savoy Court:geo:-0.121079,51.510342 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20250303T153000 DTEND;TZID=Europe/London:20250303T173000 DTSTAMP:20260404T184634 CREATED:20250206T115045Z LAST-MODIFIED:20250210T124707Z UID:10000046-1741015800-1741023000@sommelieredit.com SUMMARY:Master Roussillon DESCRIPTION:Join us for a journey into the complex world of terroir in Roussillon.\nThis two-hour educational session will decode the landscape and bring to life what you should expect to taste in your glass from the dry still wines and Vins Doux Naturels AOPs that make up Wines of Roussillon.\nThe winemaking landscape across Roussillon\, shaped over centuries\, has become a myriad of different soils and subsoils that mean this winemaking area of southern France is extraordinarily diverse. \nYou’ll learn about its Catalan roots\, its Mediterranean climate along southern France’s coastline and the unique topography of the land surrounded by the Pyrenees and the three rivers along which the vineyards stretch to the sea. You’ll explore the vast array on soils and terroirs along the way. \n\n\nTHE WINES\nA diverse selection of 12 wines will be presented\, enabling you to learn and taste the difference between some of Roussillon’s key AOP appellations including some Vins Doux Naturels\, the renowned fortified sweet wines from the region.. Focusing on the unique terroirs of each AOP the wines have been carefully selected to highlight the geological differences and the impact of different terroirs have on the resulting wines. \nDigging deep into the cellars to find some real treasures\, we’ll source a unique collection of wines\, including a few back vintages. \nPRESENTERS\n\nEric Aracil\, co-director exports\, Conseil Interprofessionnel des Vins du Roussillon\nStefan Neumann\, Master Sommelier and Educator\n\nThis in-depth study session is suitable for sommeliers currently studying CMS and WSET courses or those who want to hone their existing knowledge.\n \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/master-roussillon/ LOCATION:The Alfred Tenyson\, 10 Motcomb Street\, London\, SW1X 8LA\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2025/02/Roussillon_old-vine-and-mountain.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4996214;-0.15645 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alfred Tenyson 10 Motcomb Street London SW1X 8LA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=10 Motcomb Street:geo:-0.15645,51.4996214 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20240923T100000 DTEND;TZID=Europe/London:20240923T143000 DTSTAMP:20260404T184634 CREATED:20240902T101902Z LAST-MODIFIED:20240902T101904Z UID:10000031-1727085600-1727101800@sommelieredit.com SUMMARY:Gosset Matchmakers Final 2024 DESCRIPTION:Join this year’s finalists at the Gosset Matchmakers judging session to see them prepare their dishes and find out who will win the title for 2024.\nContact organisers for the event timetable.\nThe ninth annual Champagne Gosset Matchmakers competition will take place this month\, showcasing the impressive skills of its finalists as they compete for the prestigious title of Gosset Matchmakers 2024. \nThe Live Final will be held at Cord by Le Cordon Bleu in London on Monday\, September 23rd\, where five exceptional teams of chefs and sommeliers will go head-to-head to create exquisite dishes that perfectly complement this year’s featured champagne: Gosset Petite Douceur Rosé. \nGosset Petite Douceur Rosé presents a unique challenge with its balance of sweetness and acidity. With a dosage of 17g/l and an extensive eleven-year aging process in the cellar\, it boasts complexity\, roundness\, and gastronomic excellence. The teams’ task is to pair this cuvée with a savoury dish\, which is uncommon as it is typically associated with sweeter courses. This challenge will encourage fresh thinking and creativity. \nThe panel of judges\, led by Matthieu Longuère MS\, Wine Director at Le Cordon Bleu\, along with Odilon de Varine from Champagne Gosset and Will Oatley from Louis Latour Agencies\, are joined by guest judges Tina Gellie from Decanter Magazine\, Leona di Pasquale from Camellia and Vine and Benjamin Fera Y Castell from Pavyllon restaurant. Together they are pleased to announce the five finalists for this year’s competition: \nRepresenting Albatross Death Cult in Birmingham in the final are Chef Oliver Grieve and Sommelier Camilla Bonnannini\, who will create their dish of Quail\, Nam Jim\, and carrot prepared in three different ways. This pairing is proposed to complement Gosset Petite Douceur Rosé’s sophisticated aromas of raisins\, figs\, dried plums\, and cloves with a delicate balance of acidity and freshness with a smooth finish accented by flavors of ripe strawberries and orange peel. The sweet and tangy spices in their Nam Jim sauce and fresh carrots perfectly balance out the complexity of the wine. Opting for quail instead of duck breast due to its subtle flavor\, they drew inspiration from their shared experience with Asian cuisine\, highlighting the nuances of the wine. \nChef Steven Howell and Sommelier Jordan Ingram from Frog by Adam Handling Restaurant Covent Garden in London have chosen scallops as the main ingredient for their dish due to its natural sweetness\, light flavour profile\, and soft texture. To enhance the sweetness of Gosset Petite Douceur Rosé\, they will serve the scallops raw to maintain their delicacy without overpowering the umami flavours of the wine. Plum is incorporated for its balanced sweetness and acidity\, served both raw and as a gel. Black radish provides a slight crunch and heat\, while a pureed salsa of apple\, parsley\, and chervil contribute the main acidity component\, balanced by subtle sweetness and herbaceous notes. \nSommelier Erin Donnelly and chef Joseph Hendry-Burgess from Heron in Edinburgh will create their Sika Deer tartare with pine-smoked egg jam\, nettle chimichurri\, and tempura nettles. Showcasing locally sourced Scottish produce\, they will use Sika Deer from Hearthstanes Steadings and foraged nettles and sweet alyssum. The delicate flavour of the venison tartare is paired with the freshness of Gosset Petite Douceur Rosé. Brown butter croutons add a touch of toasted notes to complement the wine\, while the fresh nettle chimichurri brings out its fruitiness. The pine-smoked egg jam contributes richness\, creates a perfect balance with the cuvée’s creamy mousse. \nSommelier Henna Zinzuwadia and chef Anurag Singh from Pahli Hill in London will make a Miso-cured red mullet with Datterini tomato uttapam and courgette flower pakora\, accompanied by red mullet shorba. Drawing inspiration from the Indian Ocean\, their dish celebrates their cultural backgrounds and pairs perfectly with Gosset Petite Douceur Rosé. The mild-flavoured red mullet is cured with Indian spices and red miso to enhance its taste. It is complemented by the earthy\, crunchy courgette flower pakora and sweet\, savory uttapam. The shorba\, a rich fish soup\, brings out the champagne’s crisp acidity and red fruit notes to balance out the bold flavours of the dish. \nChef Robert Veitch and Sommelier Davide Santeramo from The Ritz London will present a delicately cooked lobster with subtly spiced carrot puree\, roasted almond purée\, herbal seasoned carrots\, pearls of finger lime\, and a creamy lemon verbena sauce. After thorough analysis\, they found that lobster pairs harmoniously with Gosset Petite Douceur Rosé. The addition of nut components adds a crunchy texture and sweet\, earthy note\, while the carrot and finger lime elevate the wine’s complex flavour. The creamy\, herbal sauce ties all the flavours together to create a perfect match for this cuvée. \nThis competition not only highlights the significance of pairing food and wine\, but also celebrates the crucial partnership between aspiring sommeliers and chefs who create flawless pairings in restaurants across the nation. Each finalist was carefully chosen through a rigorous selection process and has under five years of experience as either a chef or sommelier\, ensuring equal opportunity for all competing teams. URL:https://sommelieredit.com/event/gosset-matchmakers-final-2024/ LOCATION:CORD Restaurant\, Fleet Street\, London\, Greater London\, EC4Y 1AE\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2024/09/Gosset-Champ-Comp_kitchen.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.5138512;-0.1060035 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=CORD Restaurant Fleet Street London Greater London EC4Y 1AE United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Fleet Street:geo:-0.1060035,51.5138512 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20231030T093000 DTEND;TZID=Europe/London:20231030T170000 DTSTAMP:20260404T184634 CREATED:20230727T091458Z LAST-MODIFIED:20230727T094109Z UID:10000018-1698658200-1698685200@sommelieredit.com SUMMARY:Sommelier Edit Awards Judging DESCRIPTION:Following the enormous success of the Top 100 Sommeliers\, and unprecedented demand from its members and on trade supporters\, Sommelier Edit launches its own drinks awards for the hospitality sector.\nExclusively focused on discovering the very best wines destined for wine lists across the UK\, Sommelier Edit Awards is open for drinks entries looking to gain recognition in the UK on trade. \nThe Sommelier Edit Awards will recognise and reward top quality wines\, spirits\, sakes\, and no/low alcoholic drinks looking for listing in the UK’s quality restaurants and hotels. \nJudges\nWith an enviable line up of judges\, the Sommelier Edit Awards will be chaired by Sarah Jane Evans MW and count on expert on-trade judges which to date includes: \n\nKlearhos Kanellakis\, Head Sommelier\, Ekstedt\nMichele Fazari\, Head Sommelier\, Four Seasons Hotel\nMelania Battiston\, F&B Manager\, Amanzoe\nMiguel Gómez\, Head Sommelier\, Clove Club\nAdirana Valentini\, Head Sommelier\, Oxford & Cambridge Club\nSomogyi Imre\, Head Sommelier\, Les 110 de Taillevent\nEmma Denny\, Head Sommelier\, Claridge’s\nSvetoslav Monolev MS\, educator & wine judge\nSonal Clare\, Wine Director\, The Wilderness\nEmanuel Pesqueira\, Head Sommelier\, Restaurant Gordon Ramsay\n\nMore top sommeliers names will continue to be added to this role call of the best sommelier palates in the land. \nFor more information about the awards visit: awards.sommelieredit.com \nBecome a wine judge\nWe’re looking for highly qualified sommeliers to be judges for the new Sommelier Edit Awards series. \nIf you would like to join the one of our forthcoming judging sessions please sign up and a member of the team will contact you. URL:https://sommelieredit.com/event/sommelier-edit-awards-judging/ LOCATION:67 Pall Mall\, St James'\, London\, SW1Y 5ES CATEGORIES:Award Events,Competitions ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/07/210719-tucker-images-120-1.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:55.378051;-3.435973 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=67 Pall Mall St James' London SW1Y 5ES;X-APPLE-RADIUS=500;X-TITLE=St James':geo:-3.435973,55.378051 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230619T100000 DTEND;TZID=Europe/London:20230619T160000 DTSTAMP:20260404T184634 CREATED:20230607T145825Z LAST-MODIFIED:20230607T151722Z UID:10000017-1687168800-1687190400@sommelieredit.com SUMMARY:Gosset Champagne tasting DESCRIPTION:Members interested in taking part in the Gosset Matchmakers have an exclusive opportunity taste some top Gosset wines on Monday 19th June. \nJoin the team\, between 10am-4pm\, at the Louis Latour offices in central London\, for an informal\, drop-in tasting of: \n\nGosset Grand Rose\nGrande Reserve\nGrand Blanc de Blancs\nGrand Millésime 2015\n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/gosset-champagne-tasting/ LOCATION:Louis Latour office\, 10 Denman Street\, London\, W1D 7HJ CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/06/Gosset-Champagne.jpg ORGANIZER;CN="Louis Latour Agencies":MAILTO:rebecca.fraser@louislatour.co.uk GEO:51.5108654;-0.1349538 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Louis Latour office 10 Denman Street London W1D 7HJ;X-APPLE-RADIUS=500;X-TITLE=10 Denman Street:geo:-0.1349538,51.5108654 END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230515T141500 DTEND;TZID=Europe/London:20230515T151500 DTSTAMP:20260404T184634 CREATED:20230330T113931Z LAST-MODIFIED:20230411T160843Z UID:10000015-1684160100-1684163700@sommelieredit.com SUMMARY:Champagne Gosset Masterclass DESCRIPTION:In its eighth year\, Gosset Matchmakers is a champagne and food pairing competition for up and coming chef and sommelier teams\, with Champagne’s oldest wine house.\nJoin head judge\, Matthieu Longuere MS for a Champagne Gosset tutored tasting of four wines and to hear his thoughts on how best to prepare a winning entry. \nNOTE: attending this masterclass will also secure you FREE entry to the London Wine Fair. \nSorry. You must be logged in to view this form. URL:https://sommelieredit.com/event/champagne-gosset-masterclass/ LOCATION:London Wine Fair\, Olympia\, London\, Hammersmith Rd\, London\, Hammersmith Rd\,W14 8UX\, United Kingdom CATEGORIES:Competitions,Tasting Events ATTACH;FMTTYPE=image/jpeg:https://sommelieredit.com/wp-content/uploads/2023/03/Gosset-Comp.jpg ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk GEO:51.4936403;-0.2158343 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=London Wine Fair Olympia London Hammersmith Rd London Hammersmith RdW14 8UX United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Hammersmith Rd:geo:-0.2158343,51.4936403 END:VEVENT END:VCALENDAR