BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sommelier Edit - ECPv6.17.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Sommelier Edit X-ORIGINAL-URL:https://sommelieredit.com X-WR-CALDESC:Events for Sommelier Edit REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260928 DTEND;VALUE=DATE:20260929 DTSTAMP:20260902T131007Z CREATED:20260624T095130Z LAST-MODIFIED:20260902T131007Z UID:10000136-1790553600-1790639999@sommelieredit.com SUMMARY:Copa Jerez UK Finals 2026 DESCRIPTION:The three chef and sommelier teams who came on top and will compete at the 2026 UK finals of Copa Jerez are:\n\nChef Aaron Blais and Sommelier Léonard Lievin from The Ritz \nChef Higinio Machado and Sommelier Ben Cardwell from Labombe by Trivet \nChef Karl O’Dell and Sommelier Jiachen Lu from Cord by Le Cordon Bleu \n\nThe three teams will present their expertly crafted menus paired with Sherry wines to judges at the live finals on Monday 28 September\, at Orrery by Pierre Minotti in Marylebone. \nTeams will prepare and cook their dishes from scratch and present them to the judges alongside their proposed Sherry wine pairings. \nThe judges\nChef Pierre Minotti who recently became Executive Chef at Orrery by Pierre Minotti having achieved 2 Michelin stars at Alex Dilling at the Hotel Café Royal\, Spanish sommelier Julio Sierra\, Wine Buyer & Head Sommelier at Orrery by Pierre Minotti\, will join 2024 Copa Jerez UK winning sommelier Zoé Donadio on the judging panel\, chaired by drinks expert and restaurant writer Douglas Blyde. \n \n\n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://sommelieredit.com/event/copa-jerez-uk-finals-2026/ LOCATION:Orrey by Pierre Minotti\, Marleybone\, 55 Marylebone High Street\, London\, W1U 5RB\, United Kingdom CATEGORIES:Competitions ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/06/Copa-Jerez-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20261005T100000 DTEND;TZID=Europe/London:20261005T180000 DTSTAMP:20260916T133246Z CREATED:20260915T135229Z LAST-MODIFIED:20260916T133246Z UID:10000161-1791194400-1791223200@sommelieredit.com SUMMARY:The Coravin Symposium DESCRIPTION:Calling all Sommeliers!\nThe Coravin Symposium\, The Savoy\, Monday 5th October\nHere’s why you can’t miss it. \nOne day.  Five reasons to be in the room. \n\nEssential training at an unbeatable price\nHospitality leadership coach Madeleine Geach\, insights from trade leaders on driving wine sales and profitability\, Excel skills for the on-trade\, and Coravin workshops. Tickets just £20 when you use the EARLYBIRD code.\nThe trends you need to understand\nHear about business growth and running a financially sustainable wine list from Nicolas Schell (F&B Director\, The Savoy)\, Davina Kortright (Head of Research & Insight at WSTA)\, Lisa McBain (Wine Buyer at Fuller’s) and many more.\nCareer advancement\nInspiration and ideas for the next steps in your career from senior trade figures like Sunny Hodge (Diogenes the Dog)\, Giuseppe D’Aniello (Gordon Ramsay)\, Christelle Guibert (from UK Sommelier of the Year)\, Charles Carron Brown (Aulis) and columnist Douglas Blyde.\nExpand your network\nMake vital connections around the wine and hospitality trade over coffee\, a catered lunch or in the Tasting Studio.\nTaste the best BTG\n\nExplore a Tasting Studio of handpicked wines that shine by-the-glass. \n\n10 FREE tickets for Sommelier Edit members\nCoravin are giving free tickets to the first 10 sommeliers to sign up to the Coravin Symposium using the code SOMMEDIT.\nJust enter the code at check-out and you’ll get your ticket free of charge.\nIf you don’t make the first ten\, you can use the £10 discount code ONTRADE to get your ticket for just £20\, discounted from £35. \n\nTicket includes: \n\nUnmissable day of training\, insight & community at The Savoy\, London\nA fully catered lunch\nA luxury goody bag worth over £100 for all delegates\nCurated BTG Tasting Studio\n\nTicket price: £35 \nBuy Tickets Now URL:https://sommelieredit.com/event/the-coravin-symposium/ LOCATION:The Savoy\, London\, The Strand\, London\, WC2R 0EZ\, United Kingdom ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/09/Coravin-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20261012T110000 DTEND;TZID=Europe/London:20261012T130000 DTSTAMP:20260928T154141Z CREATED:20260924T145245Z LAST-MODIFIED:20260928T154141Z UID:10000166-1791802800-1791810000@sommelieredit.com SUMMARY:Discovery Series with Berkmann Wine Cellars: Jacquesson Uncorked DESCRIPTION:The champagne masterclass every sommelier should experience.\nDesigned for new\, young and emerging sommeliers looking to build their knowledge of fine wine; a rare opportunity to taste philosophy in action.\n \nAmong sommeliers\, Jacquesson has become a point of reference. Long before terroir\, grower Champagne and transparency became industry buzzwords\, Jacquesson was quietly challenging many of the conventions that defined Champagne. Its decision to replace a permanent non-vintage blend with the now-famous 700 Series helped shift the conversation towards seasonality\, vineyard expression and the character of individual harvests. \nTaste Champagne Jacquesson: \n\nCuvée 748 (2020 base)\nCuvée 747 (2019 base)\nCuvée 743 (2015 base)\nCuvée 743 D.T. (2015 base)\nCuvée 742 D.T. (2014 base)\nDizy Corne Bautray 2014\nAvize Champ Caïn 2014\n\nJoin Alex Hunt MW\, Purchasing Director at Berkmann Wine Cellars\, to taste a line-up of rare and fine champagnes wines that showcase why Jacquesson is one of the most respected names in contemporary Champagne.\nAlex Hunt MW.\nFrom the precision and energy of Cuvée 748 to the depth and nuance of 743 D.T. (Dégorgement Tardif)\, the tasting explores how ageing\, dosage\, terroir and time shape some of the region’s most sought-after wines. \nAttendees will also taste two of Jacquesson’s most celebrated single-vineyard bottlings: Dizy Corne Bautray and Avize Champ Caïn. Rarely encountered outside leading restaurants and specialist cellars\, these wines offer an invaluable opportunity to explore Champagne through the lens of site\, providing a clearer understanding of why vineyard-focused wines continue to captivate sommeliers and collectors alike. \n\n\nWhether you’re working towards advanced wine qualifications\, building a premium Champagne list or simply looking to broaden your understanding of one of the world’s most influential producers\, this promises to be one of the most compelling sommelier tastings of the year. \nPlaces are limited and expected to fill quickly. \nFor anyone serious about Champagne\, this is a chance to taste one of the producers that helped redefine the category and understand why Jacquesson remains a benchmark for sommeliers across the UK. \n\n \n \n Event Registration Form\n \n \n This field is hidden when viewing the formEvent NameThis field is hidden when viewing the formStatusPendingApprovedRejectedWaiting ListAttendedNo showYour DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Job title(Required)Restaurant(Required)Your mobile phone number(Required)Email(Required)\n \n Declaration I understand that by applying for a place at this event I am committed to attend.Failure to attend once offered a place is as unpopular as 'no-show' at the restaurant. Please provide 48hrs notice if you are no longer able to attend.\n Submit \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \nFind out more about Champagne Jacquesson URL:https://sommelieredit.com/event/jacquesson-uncorked/ LOCATION:Cabotte\, 48 Gresham Street\, London\, EC2V 7AY CATEGORIES:Masterclass,Tasting Events ATTACH;FMTTYPE=image/png:https://sommelieredit.com/wp-content/uploads/2026/09/Jacq-logo-re-sized.png ORGANIZER;CN="Sommelier Edit":MAILTO:info@sommelieredit.com END:VEVENT END:VCALENDAR